I have a restaurant in East Sakura

It never occurred to me that just by the aroma of the cooking process, it would give people a feeling as if all kinds of ingredients have been scurrying in the mouth.

Yae Shenzi finally had a comprehensive understanding of his own judgment.

That's how wrong she was.

Maybe what she said before will be forced back.

After all, not eating pickled food is already her unswervingly expressed position.

This time, he was about to be severely slapped in the face, but Yae Shenzi's eyes were slightly blurred, and he looked at the part where Zhao Fuyu was cooking, and the alluring aroma of white eel fat continued to invade.

'It's really delicious! '

'Suck slip.'

The rare appearance of Narugami Taisha Mistress's delicate and simple appearance, even the shrine maidens who have seen countless times are rare in their lives.

It's just that under the intoxicating aroma of Zhao Fuyu's cooking, few people can appreciate this scene.

Lei Yingying was not too attracted by the aroma of Zhao Fuyu's cooking process, but for this mysterious and unpredictable cook, he had a new understanding of the way of cooking in a short period of time, and he still felt extremely Incredible.

Roasting the white eel is only the first process. In fact, after nearly 40 minutes of low-temperature and stuffy smoking, the wild boar leg has already achieved the effect Zhao Fuyu wanted.

The smoke in the low-temperature sealed box has turned into a light yellow at this time, and the sugar and tea inside have also shown a somewhat burnt red color.

And the wild boar leg, which is the line of smoke and roast, has also turned into burnt yellow and dyed the whole body at this time, and on top of the bright red smoked by the fire, it is coated with a layer of sweet burnt yellow.

This is also the reason why Zhao Fuyu made three sealed boxes specially.

Three completely different smoky flavors are constantly entwined on the marinated wild boar legs, which not only takes away the fat and fishy smell of wild boar, but also incorporates its own special taste.

The marinated wild boar leg is not only a simple taste of some spices, but also has a deep aroma rhythm.

A simple slice of marinated wild boar leg, or top-quality ham, is enough to make one drink a glass of fine wine in Zhao Fuyu's main world and his previous life. What a profound gluttonous enjoyment can be formed after the two methods of smoking are superimposed.

The wild boar legs just taken out of the sealed box can be sliced ​​immediately without waiting for the temperature to cool down. Zhao Fuyu spread the pork slices as thin as a cicada's wing on the plate.

It was just cut out, and the taste hadn't settled yet, but the taste of this wild boar leg had completely exceeded the expectations of everyone present.

The extremely rich aroma of meat, spices, and smokiness constantly attacked their senses of smell and taste with the force of a powerful impact hammer.

It simply made many witches have the illusion of mental dizziness.

This is really confused by incense.

That is, after the pork leg was cut into about one-third of the meat, Zhao Fuyu stopped the knife, and then arranged the meat neatly in the khaki clay pot filled with rice.

Because he couldn't find a casserole for the time being, Zhao Fuyu used this kind of utensil instead, and the effect was similar.

After inserting a few small holes in the rice, half of the rice on this layer was completely covered with slices of meat, and the other half was the grilled eel meat, Zhao Fuyu took it. A pair of chopsticks kept pinching and pressing on the grilled white eel segments.

Soon pieces of complete eel meat fell down, and Zhao Fuyu packed the crispy eel skin separately to cover the remaining half of the rice with the eel meat, and Zhao Fuyu held only All that remains is the bone of a whole eel gill.

All the small thorns that look like soft silver needles are also preserved.

It can be said that Zhao Fuyu's skill not only proved his familiarity with these ingredients, but also demonstrated his superb ability to control power.

You must know that the fishbone inside the eel's body is not simply forked, and many of them are directly entangled in the gaps in the meat and twisted, that is, after removing the fat and water of the white eel, and then roasting, Zhao Fuyu Only in this way can the fishbone be removed.

But even so, Zhao Fuyu couldn't remove the fishbone from the whole white eel segment, and it still fell on the white rice piece by piece, which is sometimes exhausted.

Of course, it would be possible to do this if some extraordinary means were used, but Zhao Fuyu didn't think about such trouble.

Try to make use of what you already have and your cooking skills, and reduce the proportion of superpowers added, so that the recipes you build will be more stable and real.

The effect will be even more amazing after adding extraordinary power.

It can be said that after such a set of chopsticks, the white eel meat that has been baked golden yellow and oily has covered the surface of the remaining rice. At this time, the clay pot is continued to be heated on the stove From time to time, due to the change of firepower, turn the clay pot a few times.

When the smoked bacon begins to release the fat it should have, and the water vapor from the rice has almost completely evaporated, you can hear the rustling in the ceramic pot, as if it was raining .

That is the slight change caused by the fat of the white eel and the fat of the smoked pork leg falling on the bottom of the pot along the gap.

Because of the action of oil and starch, a different flavor from the simple rice fragrance began to be released, and the extremely wonderful flavor began to become deeper, which made people unable to extricate themselves.

But this is not the finished result of this dish.

The marinated crabs that have been frozen before can be taken out at this time, especially when the smoothie with sauce is cut into small pieces. The crabs at this time are just when they are fat and full of cream.

The ruddy and plump crab paste is accompanied by a smoothie with a rich sauce. When the aroma of the rice and the fat are forced out to the maximum, it is just covered on this pot of wonderful dishes, and then covered with a lid , Immediately leave the fire.

After just two minutes of boredom, a wonderful and rich smell began to rush continuously.

The kind of dish that combines shocking and delicious ingredients with the aroma of original rice, it can be said that such a simple recipe of seafood cured pork pot rice has been completely completed!

One plate was filled with chopped green onion, coriander, and celery, and the other plate was filled with small pieces of eel skin cut with scissors.

Two small dishes are paired next to the pot of rice, and added when needed can enhance the level of aroma and taste.

It can be said that Zhao Fuyu has completely completed this dish.

And the effect?

Just look at the shrine maidens in Narugami Shrine who couldn't take their eyes off the pottery pot with the lid.

Before even tasting a single bite, Zhao Fuyu's cooking has completely conquered these people