I Know Everything

Li Rencheng and Boss Zhou, of course, returned satisfied in the end.

In addition to the great satisfaction of eating and drinking, the most important thing is that 30,000 pieces of Songjiang four-gill perch were handed over to the freight company Boss Zhou is familiar with that night, and flew to the European continent overnight.

Don't look at Boss Zhou's grandfather, who is 90 years old, but he is still hale and hearty, controlling many businesses and things in the family.

The heir of the Zhou family has not been decided yet, who can get the biggest piece of cake depends on the performance of all aspects.

Boss Zhou's Songjiang four-gill perch may not play a decisive role, but it is definitely a bright spot for extra points.

Doing what one likes has happened since ancient times, and it is no exception now.

Li Rencheng, who spent 90,000 yuan for a meal, was equally happy. With such a friendship, he was able to represent Boss Zhou in a project, and he was sure.

Relationships formed over the dinner table are not reliable.

But it was the beginning of friendship between the two parties.

As long as he starts cooperating with Boss Zhou, Li Rencheng is confident that he will be able to impress him with his sincerity and drive to get more cooperation benefits.

Shen Huan was naturally very happy too.

Among the people who came today, except for the two big bosses, the rest are all accompanying guests.

These people have been in the circle of helpers for many years, and they are very well-informed about various news, and they are also powerful candidates for spreading various news.

After such a soul-stirring dinner, I think after they spread the word, it will definitely increase the popularity of the private restaurant!

The young man expected it to be really good.

Early the next morning, Long Yuqing, who was in charge of ordering food, received several consultation calls.

Most of them are asking what kind of dishes they have, why they are so expensive, whether they dare to guarantee the ingredients, and whether the taste is the best...

When encountering such a call, Long Yuqing hung up after saying a few words, and didn't talk to them at all.

In the words of Miss Xiaohua, the most important thing about running a private restaurant is Bigger.

You eat what I do, and obey what I order.

If not, scold me after eating.

But before I ate it, there were so many less chirps, I am not an after-sales service department here!

Don't tell me.

Long Yuqing's method was very effective. After she hung up more than a dozen calls like this in a row, the call stopped.

Apparently those who were hung up on the phone had sent the news out.

By the afternoon, the person who called was ordering food.

These people need to ask more detailed questions, such as private kitchen dishes for a table of 80,000, whether there is yesterday's Songjiang four-gill perch, or other delicacies from mountains and seas.

Long Yuqing told them that it all depended on what was prepared in the kitchen at that time and would not inform them in advance.

Isn't this kind of unknown surprise more interesting to eat?

The rich people on the other side of the phone, or the assistants, smiled and shook their heads without realizing it.

They thought to themselves that this little girl could really speak and she really had a personality, so they wouldn't be afraid of customers running away if they did business like this.

But those who have experienced wind and rain all understand that if people dare to say that, they are definitely not idiots, but have something to rely on.

Besides, the two rich men who had dinner last night nodded in praise.

Having already had successful experience, some people who like delicious food, or have business entertainment needs, decided to start.

In the end, Long Yuqing still didn't give in at all.

One table per week, maximum 10 guests per table.

In addition, the reservation will be gone in mid-April, and the next resumption of the reservation will not be until September.

It means that from now on, only three groups of guests can eat this private dish at most.

So, this time, it was replaced by many rich men or assistants, who directly hung up the phone to Long Yuqing.

What kind of cow are you?

Labor and capital spend money is not looking for guilt!

But there are so many wealthy people in Huajing, and there are so many people who want to try something new, so these 3 tables are still fully booked.

But this private restaurant, which doesn't even have a name, has become famous in Huajing's rich and catering circles.

Hey, have you guys heard the news? The private restaurant in Zeng's Hutong?

How could you not know! Those four little girls from Zhejiang and Yue made their own dishes!

I know, I know, the person who went to dinner last night was Brother Hu who I knew! He said that the taste is really amazing! Although he only ate a pinch of Songjiang four-gill perch, he woke up this morning with That umami taste!

Our Seventh Uncle also went. I heard that the most mysterious thing is the 10,000 yuan bottle of wine! None of them got a sip, and they were all drunk by the two bosses!

What's the point of blowing it so hard and not being able to open a shop every day?

It's not hunger marketing, is it?

I don't know, but many rich people are angry because of this. These little girls really don't understand what a network is! If you offend so many people, if you can't continue to come up with amazing things, wouldn't it be terrible? ?”

It's not necessarily true. I think they are confident.

How to say, we don't know, we'll just wait for the second batch of people to eat it! We'll know if it's a dragon or a worm by then.

Yeah!

...

Facing the discussion, Shen Huan was secretly happy in his heart.

When doing business these days, it is no longer the most important thing if you are good at your craft.

The most important thing is that it causes a lot of controversy outside, and through the controversy, it will bring you a large number of guests, thus forming the spread of word of mouth.

Of course.

What is crucial here is still to have a unique taste and something that people can't eat elsewhere.

The unique taste is easy to handle. With a professional chef (historical level) and the soup made by adding Juling Liquid, it is no wonder that the cooking is not delicious.

Even if it is not as good as those master chefs of the past and present, the current super culinary masters may not be able to surpass Chen Huan.

Things that you can't eat elsewhere are also easy to handle.

From the second round, Shen Huan has been preparing to incorporate the vegetable seasonings such as cabbage, green onions, lettuce, and tomatoes in the agricultural experimental field into the cooking system.

These are mutated seeds that have gone through several rounds of tests, and the vegetable seasoning they grow is much better than the so-called green planting.

In addition, Shen Huan is also planning to expand his fish breeding.

Last time I bought 8 fish, but this time I used up 2, so there is no need to continue replenishing them, but Chen Huan bought 4 more turtles and put them in the newly bought fish tank.

It's not that the previous fish tank was not big enough, but that some carnivorous fish will be raised there in the future. If they kill the soft-shelled turtle, it will be called crying without tears.

As the saying goes, a thousand-year-old tortoise is a hundred-year-old bastard.

The bastard is a soft-shelled turtle.

If this soft-shelled turtle is on the table, it is also a rare delicacy!