I Know Everything

I know everything () Find the latest chapters!

Among the many forums, the food forum is definitely a powerful group.

Usually the fourth largest forum after entertainment, sports, and automobiles is the food forum.

Didn't Dianping.com become so popular at the beginning because of its food review function?

Similarly, food forums are divided into regions.

Usually, people from all over the world can become friends chatting about entertainment stars and sports games, but when discussing the food of a certain place, the boat of friendship will overturn.

In addition to the eight major cuisines, there are countless niche cuisines, and basically none of them can convince others.

For example, regarding the issue of eating spicy food, the three southwestern provinces that are usually close to each other can turn upside down.

Shuchuan people say that hot pot is our specialty, and eating spicy food is equivalent to drinking boiled water.

People from Qianzhou said that you Sichuan people know what spicy food is?

At best, you guys are just a little spicy, come here to try if you have the guts?

Caiyun people said sorry, you two are scumbags, the hot and sour food we Da Caiyun eats is the best in the world, it is so spicy that you people go to the anorectal hospital every day.

As soon as their third brother quarreled, the brothers Lianghu next to him became unhappy.

Hubei is talking about dry and spicy, we are number one in the world, if you don’t die if it’s spicy, you count me as the loser!

Shonan is even more unconvinced. Do you know what the snacks for our children are?

It's dried peppers!

Fight us, get out of here quickly!

Do you think this is the limit of the quarrel?

No no no, you are too naive.

There are two other factions that are most famous - the Sweet Party and the Salty Party.

This is the most tragic faction in the north and south of the river.

Arguing to the highest level is a direct fight, and it's still a fight to the death.

why?

Take tofu brain as an example.

Those who eat sweet tofu nao think it is a delicacy in the world. I don’t know why some people still want to eat salty tofu nao. Isn’t this anti-human x?

People who feel that they are living a fairy life after eating salty tofu nao mixed with a little chili oil can't believe that some people can eat sweet tofu nao!

The whole family was arguing about this matter, and they were so noisy that they smashed things and couldn't get their hands on them.

alright.

These go a little far.

As the capital, Huajing has a large population of more than 20 million, rich and powerful, and various delicacies emerge in endlessly.

With the job of a food blogger alone, he can support thousands of people.

In addition, the people of Huajing are poor-mouthed, so Huajing's food forum has always been very lively.

Tonight, a post popped up out of nowhere.

Complaint against the most dishonest and unruly private kitchen in history!

After seeing this information, everyone became interested, and quickly clicked in to read it.

Private cooking is something that existed a long time ago, and now it seems a bit mysterious, and it has become a symbol of a high-end diet.

As long as private cooking is involved, it feels like nothing is missing.

I would like to seriously sue the private restaurant in Zengjia Hutong in Xiqiaoyuan. First of all, I really don't know where it came from. It doesn't even have a name! If it wasn't for the signboard in Zengjia Hutong in Xiqiaoyuan, There is no way we can find it!

Then the second point, the price of this unnamed private restaurant is really not cheap, there are only two standards, 30,000 per table and 80,000 per table, and no matter which one, there is absolutely no abalone, abalone, big lobster or the like of.

They also sell alcohol. A 300ml bottle of homemade rice wine in an ancient big-bellied pot can basically only get 5 yuan per person at a table. If you drink it in one gulp, it is 10,000 yuan per bottle.

What's even more weird, they only entertain one table of guests a week, only one table on Saturdays, and they don't accept any additional tables.

These are actually nothing, and we recognize that you are expensive, and it’s fine if you have to wait for a table a week, but the problem is that you can’t say nothing!

They announced at the end of March that they would suspend operations.

But it will reopen in August, and it is less than 2 months before their opening, do you think cowhide?

After all our talk, they finally confirmed that they will initially resume business in August, and they can receive guests in the order they were scheduled.

So we booked a table, it is said that the second table was in line, and my buddy was the first table, we are all acquaintances.

I originally thought that the end of August would be the end of August. We didn't urge us until August 20th, but no one notified us until August 31st.

When I called to ask, the little girl from the owner said that due to some accidents, the banquet of the private kitchen had to be postponed, and the exact time could not be determined.

This immediately made me and my buddies explode, and I wanted to ask them for an explanation, but they were so cold and cold that they ignored them. Tell me, is there such a business?

...

Write it down with a few hundred words in eloquence, and the big guys are baffled.

At first, some people thought it was an advertisement on purpose?

It turned out that the person who posted the post was called Tong Liu Ye.

This Master Tong Liu is an old gourmet in the food forum. His family is rich, and he often posts photos of dining in high-end restaurants. It is said that many netizens in the food forum have also participated in the Looking for Old Beijing Taste hosted by him. The activity was done very well. He is a very righteous man in his thirties.

Some netizens are curious.

Sixth Master, I've been looking at it for a long time. Why are you bothering? Such a bad restaurant, why don't you just refund your money and leave? Why are you talking so much? Could it be that they don't refund your money?

Master Tong Liu immediately replied, It's not that I won't refund the money, they said they can refund the deposit twice. It's just that we don't want to give up this opportunity. Alas, I'm cheap enough!

Another netizen said: Look at you, you are so entangled, it seems that there is only one reason - this private kitchen is delicious!

Yes! Mr. Tong Liu replied: Hey! You have never eaten it! But if you eat it once, you will never forget the taste! It's really great. I have eaten food for more than 30 years, and I have never tasted it like them. , fascinated me!

Could it be some kind of medicine? A netizen immediately reminded her.

Of course not, what can we eat with our mouths. Tong Liuye said, The kind of ingredients that I have only seen when I was a child, coupled with excellent cooking skills... I can't wait to eat it once a week. eat!

Wow, it's definitely a good thing that can make Liu Ye addicted! I kind of want to see it!

Let's forget it! Sixth Master Tong made a wry smile, and then said: I heard that the queue is already for next year. If you make an appointment now, you may not know when you can eat it!

I always feel a little weird. Some netizens said: They don't seem to be doing business like this. Once a week, no matter how self-willed private cooking, they shouldn't do this!

I think so too. What do you think they opened the shop for? Is it just to let the big guys eat delicious dishes? But they don't actively cook! Tong Liu also complained: You You say they are there to make money? Then it should be opened a few more days a week! Once a week, isn’t this a joke!”

Sixth Master, what you said reminds me of some masters who play games in the world! They are just for their own interest, not for making money!

That's the only way I think, otherwise there is no reason to do well, and I will disappear for almost half a year without doing business! Sixth Master Tong wailed.

...

The gourmet netizens on the side, watching Tong Liuye interacting with netizens like this, took a long time to understand a fact.

Rather than saying that Master Tong Liu is complaining about this private restaurant, it is better to say that he is crying and begging, hoping that the private restaurant can open soon so that he can eat delicious food as soon as possible.

only……

Does a mere private restaurant really have such a magical power?