I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

"That'...... Qiqi children, are you hungry, do you want to eat something?"

Although Su Mufeng knew that Qiqi didn't need to eat to be able to move, he still squatted down and asked softly.

Because Su Mufeng knew that Qiqi was originally an ordinary little girl who collected medicine, strayed into the fairyland, accidentally fell and injured her right leg, and then hid in a cave to rest.

Qiqi, who helped himself to bandage his wounds, vaguely heard the sound of fierce fighting outside the cave, but he never expected that he would be affected by this fierce battle and be seriously injured.

When she was dying, Qiqi's strong desire to live made her accidentally obtain the vision of the ice elemental god, and then all the immortals couldn't bear it, and each took a wisp of immortal power and sealed it into Qiqi's body, intending to resurrect her body.

Unexpectedly, Qiqi couldn't control the immortal power in his body, and fell into unprecedented madness, and finally the immortal had to seal it in amber.

It wasn't until hundreds of years later that the poor little girl was able to see the light of day, but she could only survive as a little zombie.

It was precisely because of Qiqi's poor background that Su Mufeng wanted to do something for her, even if it only made her feel the deliciousness of the food again.

"Qiqi is a zombie, so he won't go hungry...... But Qiqi, I want to drink coconut milk, because, coconut milk, delicious ......" Qiqi

touched his little head, put his little hand in his mouth, and said softly.

"Coconut milk...... Brother doesn't have it here, but there is tofu brain as sweet as coconut milk, Qiqi would like to try it?" "

There are no dishes in the restaurant that require coconut, so the system will not provide coconut (and Ganyu is not in the restaurant now...... So Su Mufeng could only use tofu brain instead.

"Okay, Qiqi...... To drink. "

Then let's make you some

fresh meat buns and siu mai?" Su Mufeng just wanted to try fresh meat buns and siu mai today, although there were no recipes for these two, but with his memory in Lanxing and the blessing of his current cooking skills, he could still make them easily.

"Yes, but ...... Qiqi, I can't taste it.

Qiqi touched the brim of the hat on his head with both hands, and said a little dumbfounded.

Hearing this, Su Mufeng couldn't help choking in his heart, feeling like he had been cut by a knife, and he was unspeakably uncomfortable.

Then Su Mufeng evoked the lazy Ji Ji in his mind, and asked softly:

"System, I want to ask, if you use high-grade ingredients to make food, can you let people who have lost their sense of taste taste again?"

"What's this......?" Logically yes, but it requires a strong stimulus to do it, such as the crab roe of the flaming pork and the ruby crab, with the blessing of the double flame element, it can restore some taste to the person who has lost his sense of taste.

After thinking for a while, Ji replied seriously.

"Okay, I see, then help me get a ruby crab and some flaming pork and put them in the kitchen.

"Are you sure about the host? Ruby crabs, like Tianquan dolphins, only come ashore during the breeding season, and last time you were lucky enough to catch a few. "

OK.

Su Mufeng looked at Qiqi, who was doing soft gymnastics on the spot, and there was a hint of firmness in his eyes.

"Okay, the Ruby Crab and Flaming Pork are ready, and the host can cook them themselves.

Seeing that Su Mufeng was so determined, Ji Ji didn't say anything more.

"Qiqi, you wait here for me for a while, and you will be able to taste delicious food in no time.

Su Mufeng touched Qiqi's little head, then turned around and walked towards the kitchen.

"Seventy-seven...... You can eat delicious ......,"

Qiqi said with a puzzled look on his fingers.

Taste was too far away for her.

Su Mufeng, who came to the kitchen, first grabbed the ruby crab the size of three palms, and when he was caught, the eight legs of the ruby crab kept struggling, and at the same time made a subtle cry, as if shouting: "What are you doing~" The corners of Su Mufeng's

mouth curled, and then the palm of his hand condensed a wind elemental force to stun it, and then split it from the middle with a thick kitchen knife, put it in a steamer and steam it over high heat.

While steaming the crab, Su Mufeng began to process the pork again, first slapped the flaming pork with the back of the vegetable, and then turned the knife and began to cut the meat very seriously.

Su Mufeng's speed of cutting meat is extremely fast, and every knife is as if it has been carefully calculated, and the pork that is cut out is as thin as cicada wings, and each slice is full of silk.

However, instead of dicing all the pork, he diced half of the pork and added a small amount of minced green onion and garlic, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce and a small amount of pepper.

Then take out the crab roe of the ruby crab full of aura, add it to the meat filling, stir it evenly with chopsticks to fully absorb the pork, and then take out a piece of pork slices as thin as cicada wings and wrap it and set it aside to marinate for a few minutes.

Finally, take out half of the wrapped pork, and then put a layer of crust on the outer bread, make a small opening, and the small and delicate ruby flame pork roasted wheat embryo is ready.

Su Mufeng's hand speed is extremely fast, and it only takes about fifteen seconds to wrap a roasted wheat, which can ensure that the essence of the ingredients will not be emitted.

A basket of eight roasted wheat, Su Mufeng quickly wrapped them all, and then put them on the steamer.

Next is the production of fresh meat buns.

Su Mufeng chopped all the remaining pork filling, prepared a clean ceramic bowl, added a little low-gluten flour to it, and then added a small amount of yeast powder and an appropriate amount of sugar, which can help the baking powder ferment better.

Then add a small amount of Longquan water several times, stir it into a flocculent shape with chopsticks while adding, and then knead it into a smooth dough by hand, cover it with plastic wrap and ferment for about ten minutes

, after fermentation, Su Mufeng divided the dough into multiple small balls of equal amounts, and sprinkled some flour on it to prevent sticking.

After dividing, press it with your hands, then use a rolling pin to roll it into a round cake shape with thick middle and thin edges, take an appropriate amount of the previously marinated meat filling and put it on the round cake, and then squeeze out the folds with your hands.

Finally, put the wrapped meat buns into the cage drawer provided by the system, and steam them on low heat.

A delicate cage of flaming fresh meat buns is ready to cook.

Su Mufeng steamed a total of two baskets of fresh meat buns, the steamer is not very large, there are six fresh meat buns in each steamer, each fresh meat bun is steamed very soft, and with a mild body temperature, it feels like holding the softest mountain peak in the Teyvat continent when you grab it.

The fresh meat bun just out of the drawer is neat in size, white and soft in color, and looks like a budding autumn chrysanthemum in the mist, which is refreshing and pleasant.

Su Mufeng served two more bowls of sweet tofu brains, and then brought them out of the kitchen together and placed them in front of Qiqi.

"Qiqi, eat it while it's hot!" Su

Mufeng took out a fresh meat bun and handed it over.

Qiqi looked at the fresh meat bag in his hand, oily and watery, exuding a rich aroma.

Take a bite, fragrant but not greasy, the thick heat spreads from the fresh meat bun, the round and full meat bun looks extremely attractive, the oil juice slowly penetrates on it, bubbling with tiny bubbles.



Qiqi chewed carefully, only to feel a long-lost delicacy rushing to his taste buds.

The rich and fragrant hot oil juice flowed out of the fresh meat bun and slid into Qiqi's mouth, making little Lori feel shocked.

The taste of this fresh meat bun is naturally excellent, the meat aroma and crab roe flavor have been perfectly released, and the strong taste instantly covers Qiqi's taste buds, making Qiqi's eyes can't help but squint, and he bends slightly to show a smile.