I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

"Yue Shu, you can do what he says, this son will not lack Mora if he lacks anything.

Zhongli took a sip of tea and said to Yue Shu with a chuckle.

Zhongli Gongzi said so, and Yue Shu had no choice but to turn around and go to the kitchen to arrange these dishes.

As soon as Yue Shu left, Xiangling frowned

at Su Mufeng and said, "Boss Su, if I guessed correctly, you are planning to approve all the good dishes of their Crescent Moon Xuan, right?"

The corners of Su Mufeng's mouth curled slightly, glanced at her lightly, cleared his throat and said

, "Yes, I'm here to smash the field today!"

"Hehe...... I didn't expect Boss Su to be so arrogant when he smashed the field, I like this character!"

Hu Tao said, holding out a thumbs up.

"Boss Su, could it be that you have a grudge against Xinyue Xuan?"

Ningguang's pleasant and moving voice sounded, and he asked softly.

Obviously, it wasn't just Hu Tao, but even Ningguang, who was the Seven Stars of Liyue, was a little puzzled.

If you just kick the restaurant, just let them serve the best dishes, and you don't have to make trouble like this.

Su Mufeng glanced at Ning Guang, and then looked at the latter's smart eyes like a clear spring, and said softly:

"There is no hatred, just a simple fight for a friend, not to mention, can it be called a grudge between cooks?"

Su Mufeng said, glancing at Xiangling, who was looking around.

Hearing Su Mufeng say this, Ningguang, who was a Tianquan star, instantly understood the deep meaning of Su Mufeng's actions, and then there was a touch of appreciation in his red beautiful eyes.

It's really you, you actually came up with such a solution.

The crowd stopped talking, but sat in their seats, quietly waiting for the food to be served.

This preferential area is very noisy, and the air is filled with all kinds of smells, including the smell of inferior wine, all kinds of diffuse aromas of rice and vegetables, and a strange smell.

In short, it is mixed together, like an overturned spice bottle, and I can't tell what it tastes like.

Zhongli's eyes also revealed a trace of disgust, he was used to eating Xi in the VIP area, and he was naturally a little uncomfortable when he suddenly came to this preferential area.

After all, whether it is Su Mufeng's Otherworld Restaurant or Xiangling's Wanmin Hall, the environment is very tidy, unlike here, which is not much different from the Fly Pavilion.

Although the Crescent Pavilion is famous throughout Liyue Harbor, the hygiene of this preferential area is indeed too poor.

But they can't be blamed for this, there are thousands of people eating every day, and this hygiene is really not easy to tidy up.

What's more, there is already a shortage of manpower just to serve the food, and there is no spare manpower to clean up, at most, the guy just wipes it with a rag on his shoulder and uses it for the guests at the next table.

"Serve!" A call came from the direction of the kitchen, and a guy with a white towel draped over his shoulder came slowly with the dishes ordered by Su Mufeng.

"Guest officer, your dish, minced meat and glutinous rice balls!" The man wiped his hands with the white handkerchief on his shoulder, and then placed a plate of steaming minced meat glutinous rice balls

on the table in front of Su Mufeng and the others.

The minced meat glutinous rice balls poured with a layer of light sauce are bright in color, exuding bursts of meat fragrance, and the faint heat is steaming, rolling in front of everyone's eyes and then dissipating in the air.

"Hmm...... This minced meat glutinous rice balls are not bad in color or appearance.

Zhongli glanced at the steaming minced meat glutinous rice balls on the plate, nodded slightly, and said in a deep voice.

He picked up his chopsticks and gently picked up a sticky rice ball with minced meat wrapped in a rich sauce.

Su Mufeng was expressionless, and he also picked up chopsticks and put a minced meat glutinous rice ball into his bowl.

He first inserted chopsticks into the minced meat glutinous rice balls, felt the hardness and softness of the meatballs, and then stepped forward and sniffed gently.

Ningguang, Xiangling, and Hu Tao also picked up their chopsticks and tasted this minced meat glutinous rice balls, after all, it is one of the signature dishes in the Xinyuexuan preferential area, and the taste is indeed good.

Although it is far from the dishes cooked by Su Mufeng, it is already very good compared to ordinary dishes.

As for Ganyu, because he didn't eat meat, he just sat there blankly, looking at Su Mufeng and tasting minced meat and glutinous rice balls, his face flushed.

Hu Tao finished eating it in a few bites, and it could be seen from her smiling little face that she was quite satisfied with this minced meat glutinous rice ball, which was already very delicious compared to the Qingxin Slippery Slime Condensate invented by Xiangling.

Zhongli also wiped his mouth elegantly, then calmly took a sip of tea, and once again sandwiched one and began to eat it with relish, a plate of minced meat and glutinous rice balls, just seven meatballs, he ate two alone.

"Boss Su, you can also taste it, the taste of this minced meat glutinous rice balls is really good, it seems that the chef of this Xinyue Xuan still has some skills.

Zhongli said to Su Mufeng while chewing on the glutinous rice balls with minced meat.

Su Mufeng didn't answer, but took a small bite.

The juice on the minced glutinous rice balls tasted slightly astringent when he entered the mouth, and then Su Mufeng chewed it a few more times and swallowed it.

Then he put down the minced meat and glutinous rice balls on the chopsticks, sat expressionlessly, and did not continue to taste.

Isn't it delicious?

Su Mufeng's strange movement made Hu Tao and the others look up at him strangely.

"The sauce of this minced meat glutinous rice balls is too salty, obviously too much salt, and the sugar flavor in the sauce has not yet melted, so the entrance is slightly astringent, and it fails. "

Let's talk about the minced meat glutinous rice balls themselves, the so-called minced meat glutinous rice balls are made with stirred minced meat, kneaded into balls, during which a green onion should be peeled, washed, put the green onion into the minced meat, chopped together, and then put the minced meat into a plate, beat the egg into the minced meat, and stir evenly.

"In the whole process, the lean meat needs to be accurately controlled to the degree of chopping, and the fat meat should also be added in just the right proportion, the lean meat of this dish is obviously not finely chopped, resulting in shredded meat connected together, and too much fat is added, which greatly affects the taste and fails.

"The most important thing is that you must pour an appropriate amount of starch into the plate, and then continue to stir, and this minced glutinous rice balls obviously do not add enough starch, resulting in too much water contained in the meatballs, and the taste is very loose, failure in failure!"

Su Mufeng stretched out three fingers and pointed out the shortcomings of this minced meat glutinous rice balls little by little.

In the stunned eyes of Zhongli and the others, a lot of professional terms were said, and this minced meat glutinous rice ball was useless.

Zhongli's eyes shook slightly, and the chopsticks in his hand accidentally didn't hold them, and the minced meat and glutinous rice balls fell on the table.

After listening to Su Mufeng's evaluation, he looked down at the minced meat glutinous rice balls again, and immediately felt that it was not fragrant.