I use krypton gold to become stronger in the world of Shoji

Seeing Kohei, ready to explain his understanding of spices,

The five judges couldn't help but sit upright,

Even Jun Shiomi, who was sitting in the audience, took out a pen and a small notebook, ready to record some of Kohei's high opinions.

The other freshmen held their breath and concentrated their attention, for fear that they would miss an important link.

Just as the eagerly awaited diners, Kohei began to express some of the opinions in his mind about spices.

"The so-called curry is actually a special ingredient made by mixing curry leaves with some other spices!"

"But all curries, you guys, are in the inherent spice recipe, making increments, decreasing, covering, spreading, mixing,...... So in essence, the curry you make is almost the same at the root, so even if you use it in a wonderful idea, you can't break that limitation!"

"However, in my opinion, in order to make curry more unique, you have to emphasize the way you use it.....

How to describe it, roughly speaking, in this world, there are hundreds of kinds of spices, and if you refine it, the types of spices can even spread to thousands, thousands of spice varieties, and you can develop tens of thousands, or even hundreds of thousands, of recipes that can exude different flavors........

And how many curry flavors can you mix and match at will? So it's not an exaggeration to say that you're just getting started.

"

"My dish is basil-flavored curry!!"

"Originally, the idea of this dish was to use the sweetness of apples to bring out the flavor of basil leaves and curry leaves, but according to this idea, even if I wanted to break my head, I could make a dish with about 95 points at most, so I tried to change the essence of this dish drastically, and the spice of caraway was the first step to change it!"

When Xingping said this, Hayama Liang interrupted him as soon as possible.

"This is impossible, how can you use the spice of caraway seeds, anyone who has studied spices deeply knows that caraway seeds are one of the most embarrassing types of spices,

It looks a lot like dill, but the taste is very close to cumin, but it is not as strong as the taste of cumin, so all spice recipes with caraway are eventually replaced by spices like cumin..... How can the strong aroma of your dish be shaped by just kudzu!"

"Say you're just getting started, you still don't believe it, I remember you should be called Ryo Hayama, I heard that you grew up studying with Professor Jun Shiomi, an expert in the field of spice research?

Kohei looked at Hayama's eyes, just like looking at the disappointed and sad eyes of his parents who didn't study hard since he was a child..... As if to say, Lao Tzu spent money to study for you, and your mother learned this bit of B stuff?

"So, did Shiomi Jun teach you that the spices can be deeply developed? Did she tell you that the taste of spices is not static? Sometimes what you see and taste is not the limit of what a spice can express?"

Xingping's words, hearing Ye Shan Liang was confused.

Who am I? Where am I? What am I doing.

What kind of in-depth development is there for spices? And the taste of spices I tasted, I listen to your meaning, can still be like Sun Wukong, seventy-two changes?

Are you meowing to me?

At this time, Jun Shiomi, who was sitting in the audience, his face became very serious.

"The taste of any spice is not fixed, and with the clever use of a certain means, it is possible to develop the spice in a deeper way to create an incredible taste... This kind of in-depth development of spices is respected as extreme development!"

"This is a super skill that only a very small number of people who are active in the supreme field of gastronomic studies can master, could it be that this child, he has reached this level in his understanding of spices?"

"It's really incredible!"

Chapelle, who was sitting beside her, also said:

"I've heard rumors that there are very few chefs in France who can take the same spices and develop amazing flavors... It's just that I haven't understood it all along, and now it seems that this is probably a miracle that can be shaped by the development of spices at a higher level, and this new student is really a genius!!"

Except for some instructors with a wide range of knowledge, only Chitata Natsuya, a woman engaged in curry business, who may have a better understanding of spices.

Indeed, there are very few people in the world who can make spices change their essence... No, it should not be said to change the essence, but to let it break through its own delicious limits, so as to reach another level of deliciousness...

But no matter what, Chitari Natsuya couldn't believe that all this was actually what the teenage high school student in front of him could do?

This guy, has he been researching spices since his mother's womb?

..........

"Hayama, you may think that the use of caraway in spices can be completely replaced by cumin, but have you ever wondered why two plants of different subjects have almost the same taste?

"My explanation for this is very simple, that is, because there are too many low-level cooks like you, so the various ingredients are overshadowed, don't be in a hurry to get angry and angry, because although what I said is a bit arrogant, it explains the facts!"

"Wield hazel, it seems that the taste is similar to cumin, but if you mix another spice and fuse it in absolutely harsh proportions and special means, then the fragrance of caraway will show a qualitative change, of course, if you want to ask me how to do it, I won't tell you! After all, my personal research is not obligated to pass on to others!!"

Hearing Kohei's words, many freshmen showed disappointed looks.

One by one, they were ready to steal Xingping's skills, but it turned out to be good, you pretended to be forced for a long time, and finally fucking eunuchs!!

What the isn't that kind!!

(Start the cool text mode and bulldozer mode immediately....... ）_

To see the ununderlined version of the novel, please download the Fei Lu novel