I use krypton gold to become stronger in the world of Shoji

"Miss Chitatsu Natsuya, do you know that kid?"

"I don't know, I'm just a little curious, what, Ruishan, do you know him?"

Hearing Chitatsu Natsuya's question, Ruishan showed a hideous sneer.

"That arrogant freshman,How many people in the Far Moon School Park don't know him?With a little strength,,I don't take everyone in my eyes.,If it weren't for the fact that I was dragged away by the autumn tryouts during this time,I really want to clean him up!!"

"Arrogant freshmen?"

Hearing Ruishan's words, the impression of Kohei in Chitatsuya Natsuya was much lower.

She thought for a moment and said:

"You should know that I don't have much interest in this kind of low-level food competition, but since I'm here, I naturally hope to taste the food that can surprise me, according to your judgment of Ruishan, do you think my little hope is it possible to achieve it?"

Hearing Chitatsu Natsuya's words, Ruishan showed a hint of a smile, and he said:

"Miss Chitaku Xia Ya, what you said is a bit of a problem, although the strength of these freshmen is not as good as ours, but it is still possible to find some excellent guys from them!"

"But these are not mentioned for the time being, as the main judge of this examination room, you should say a few words to them!"

"Say a few words? You guys have a lot of rules for the autumn selection, it's really troublesome!"

Chitatsu Natsuya waved her hand:

"Okay, just give Ruishan a face, bring the microphone!"

Taking the microphone handed by Ruishan, Chitatsu Natsuya looked at all the freshmen present and said:

"All the freshmen who participated in the competition, listen up!"

"The curry industry in this country began to expand after World War II!"

"So far, curry has fully matured into a national food, but this situation makes me very bored!"

"As a business manager and as a person who loves curry cuisine, I'm always looking for ideas that can create the future of curry in Japan!"

"Come on, let me see!"

"A curry dish that will make me tremble!"

"I'm here, waiting for you to do a miracle!"

........

Hearing Chitatsu Natsuya's words, many of the freshmen who participated in the competition couldn't help but shed a cold sweat.

"It's... That's too difficult, isn't it?"

"Chitatsu Natsuya-sama, but someone who is familiar with all kinds of curries in ancient and modern China and abroad!!"

"You want us to serve a dish that will satisfy that person?? I'm afraid I can't!"

"Is this how difficult we should be in the fall auditions?"

Seeing that everyone was scared stupidly, Chitaku Xia Ya said disdainfully:

"This is the new students who stand out in your Far Moon School Park?

"However, there are still a few people, and it seems that there is something here!"

"That little girl, looking at her movements, it's quite attractive!"

Looking along the line of sight of Chitata Natsuya,

I saw Mito Yumei, who was dressed hotly, biting her sexy lips, and was stir-frying the dishes in the midst of the fire.

The thick aroma of meat that came to the face seemed to have turned into substance, making the audience who were closer drool one by one.

"Hmph, it doesn't matter who the judges are, I just need to present a dish that reflects my own style!"

"That's my best answer to curry dishes!!"

Mito's eyes flashed,

"It's time!

She sprinkled the spices she had prepared into the pot,

The aroma of spices and the thick aroma of meat are instantly combined,

The fragrance from the shop made many people sigh.

"It's the smell of peppercorns!"

"It has a rich aroma, a spicy spice that is enough to numb the tongue, and a spice that removes the smell of meat, and it only stays at the stage of coarse grinding when grinding!

Hearing Chapelle's words, Professor Jun Shiomi, who was sitting next to him, nodded approvingly.

"Yes, although grinding peppercorns into powder may make the fragrance more prominent, but it is also easier to cause the fragrance to escape over time.

Chapelle looked at the busy freshmen on the stage, and then said:

"In this autumn trials, Professor Shiomi, who are you more optimistic about winning the championship?"

"Hey??Director Chapelle, why did you suddenly ask about this!?"

"I just saw an interesting freshman, so I wanted to ask this question inexplicably!"

"Interesting freshmen?"

Xi Jian Jun was very curious in his heart, the serious and old-fashioned Director Chapelle, there would still be interested people?

But since he asked, Shiomi Jun would naturally answer.

"I think I'm more optimistic about Ryo Hayama!"

"Ryo Hayama, do you mean the child you adopted?"

"Well, but it's not because Ye Shan is my adopted child that I am optimistic about him, but because he has a talent in the field of spices that others can't match, plus he has been my assistant for so many years, and he has learned a lot of skills in the use of high-grade spices, so it is difficult for the new students present to win against Ye Shan if they do not have professional training!"

"It's true that Yeshan's child, who has followed you for so many years, has grown really fast, but if he can win the championship, I don't dare to agree, because I think in my heart that there is a child who is stronger than Yeshan!"

"To be so praised by Director Chapelle, that freshman must have something extraordinary, I don't know who Director Chapel is talking about?

"Well, he's in this exam room, I'll show you, it's the red-haired kid!"

Following the guidance of Mr. Chapelle, Jun Shiomi saw Kohei.

"That kid's movements are a little strange! Why does the plant in his hand look a little like caraway seeds?"

"Is that kid going to use kudzu to make food?"

Seeing the puzzled look on Jun Shiomi's face, Chapelle smiled:

"I don't know, but I have a hunch that he will surprise everyone. "

...........

"Apple Basil Curry (Extraordinary)"

"Taste: S+

"Scent: S+

"Appearance: S+

"Overall Grade: S+

This is the dish that Kohei intends to make.

The essence of this dish lies in the ratio between basil leaves and curry, and most of the common apple basil curries on the market are B-grade dishes, and only a few chefs can make them taste A-grade and S-grade. _

Feilu reminds you: three things to read - collection and recommendation