I, who traveled through the Shoji, can go to the prisoner of delicious food

Drinking and drinking!

The biggest special feature of this ingredient is that its meat contains a huge amount of alcohol. To put it bluntly, Jiu Ran Niu can be regarded as beef composed of alcohol.

I want to handle this ingredient well.

main.

That's how to fully bring out the alcoholic flavor in Jiurangyu beef.

Mentioned the combination of beef and alcohol.

The first thing that came to Soji Kanda’s mind was the dish of beef stewed in red wine.

Got an idea.

Naturally, Souji Kanda immediately went to Gourmet Foodstuffs to buy his favorite ingredients, which were red hops and butt beef...

Red hops.

Capture level 7.

A plant that lives in tropical forests and can secrete ultra-high-grade red wine honey.

The red wine honey secreted by the red hops tastes very high-end and pure.

The alcohol content is as high as 65°.

For ordinary people who are not big drinkers, just one drink can make them dizzy.

The red wine honey juice secreted by red hop flowers also has the aroma of nectar. In addition, the red wine secreted by red hop flowers is most suitable for stewing with beef brisket.

Ass cow.

Although the name sounds a bit vulgar.

only.

The butt cow is a beast with a capture level of up to 15.

The meat is plump and delicious, with mellow gravy constantly overflowing from the soft and tender meat. Some of the meat contains a lot of thick fat, which tastes extremely sweet.

The meat from the mouth and butt of the butt cow is the most delicious. It has a completely different texture and the best taste.

The price of butt beef is as high as 80,000 yuan per 100g.

Worth to talk about.

If you buy a whole cow alone, the price is only 5 million yuan.

To know.

The height of an adult cow is up to 1.8 meters and the weight is up to 1 ton.

And the price difference is so huge.

the most important reason.

Or because if you buy a whole butt cow, it cannot be used for food, but for keeping as a pet.

Butt Cow has a gentle and honest character.

In the captive world of gourmet food, they are extremely popular pets.

Every butt cow sold as a pet.

The shops selling the products will send people to make regular return visits to ensure that the butt cows will not be eaten by buyers.

Of course.

If you want to be like some animal protectors, cut a piece of meat from the butt cow when you want to eat, and then treat the wound of the butt cow...

This operation is also illegal.

Every year, many people are imprisoned in gourmet jail because of encountering this food law.

so.

Of course, Mr. Kanda would not do such a stupid thing.

…

After returning from the food market.

Souji Kanda is holding a huge piece of red meat in his hand, and there are also several purple coconut-like plants...

The ideal is very full.

The reality is very skinny.

Although Souji Kanda has enough funds to buy red wine and butt beef.

only.

Souji Kanda went to the gourmet market for a long time but couldn't buy it.

Red hop and butt beef.

By appointment only.

to this end.

Souji Kanda could only reserve the ingredients at the store, then overturned his idea, and then re-determined the recipe for the red wine braised beef.

First up is the beef.

The capture level 15 butt cow beef was replaced by Kanda Souji with the capture level 1 golden bison beef.

Golden bison.

A giant cow whose whole body is covered with golden hair. It has a powerful body, a ferocious personality, and has sharp horns.

Golden bison is very delicious, with tender and juicy meat.

Just sear it a little.

Golden bison meat can immediately bring out the most original taste of its meat.

red hops

The raffia fruit, which is also captured at level 1, has been changed.

Raffia is a tall evergreen tree of the coconut family that grows widely in tropical areas. During the growth process, the sugar contained in the fruit will naturally ferment into alcohol. You can drink the sweet wine inside when you cut open the ripe fruit.

The quality of this natural wine is as mellow as the finest liqueur, and the taste is smooth and easy to drink.

The alcohol concentration is very high (up to 50~60%).

Many cooks are accustomed to adding some raffia fruit wine when cooking to add a special flavor to their dishes.

Raffia paired with Goldendoodle beef.

These are the two most suitable ingredients that Soji Kanda bought after visiting the food market.

As for the other ingredients.

For example, ingredients such as golden carrots and thundering onions...

Kanda Souji's small shop has stock.

…

Return to the cooking house.

Souji Kanda began to cook with these ingredients according to the cooking method he learned from the food illustration.

First up is the vegetable stock.

The most important step in red wine beef stew is vegetable stock.

Ingredients such as golden carrots, thundering onions, hormonal green onions, and black grass were neatly taken out by Souji Kanda and placed next to the cooking table for later use.

Golden carrot slices, black grass slices, thunder onion slices...

After processing the ingredients.

Then put it on the porcelain basin that has already been coated with a layer of jellyfish oil, add a sufficient amount of potato oil, and then stir it vigorously...

Vegetable stock.

Originally there was stock made by the soup stock monkey.

Kanda Souji doesn't need to go through such trouble to make cooking stock from scratch. He can simply use the stock soaked by Soup Monkey.

only.

Made from scratch.

This can be regarded as a way for Souji Kanda to hone his cooking skills, and at the same time, it also deepens his understanding of various ingredients in the captive world of gourmet food...

After the potato oil is rubbed into the vegetables little by little.

The next second.

Kanda Souji turned on the flames on the cooking table to the maximum in one breath, and the hot flames directly reflected Kanda Souji's face red.

Set up the pot!

As the flames burned, the wok turned red.

"150~200..."

After feeling the temperature of the wok reach the temperature he needed, Kanda Souji immediately poured the processed vegetables in the porcelain basin into it.

The fire is roasting!

The flames flickered constantly.

The aroma of golden carrots and other ingredients is also stimulated bit by bit with the flames!

Frying is complete.

After Souji Kanda turned down the flame, he immediately poured in the mineral water produced by mineral earthworms and began to slowly cook the vegetable soup.

When boiling stock.

Souji Kanda began to process the golden bison meat. The kitchen knife followed the grain of the golden bison meat and cut it into neat small pieces.

at last.

Add the reserved potatoes coated with oil for frying.

With the burning of the flames.

The color of the golden bison meat slowly becomes darker, which is the standard for the golden retriever bison meat to gradually mature.

It has a super tactile feel.

Kanda Souji can precisely control the doneness of every part of the beef.

Even if there are deviations.

That's just a tiny amount!

Finished with grilling.

Golden bison meat exudes an alluring aroma.

Even without subsequent processing, this perfectly grilled golden retriever meat alone is enough to be called a dish!

But the dish prepared by Souji Kanda was not roasted golden bison beef.

It’s golden bison stewed in raffia.

Grilled and grilled.

After peeling the raffia, place the whole raffia in a casserole filled with water.

Then.

Aged golden bison meat is poured into raffia.

Keep firing!

As the flames steam and roast, the raffia fruit wine is forced into the golden bison meat bit by bit.

Cook until the cider is dry.

Kanda Souji adds the boiled and strained vegetable stock into the raffia husks.

Bacon leaves, wine mushrooms…

After cutting these ingredients, add them in and slowly cook them...

Add in all the ingredients.

The aroma of this golden bison stewed with raffia becomes richer and richer, and then converges into a neat and rich aroma that spreads...

The flame disappears.

The remaining heat of the raffia will completely dry up the broth of the golden bison stewed with raffia.