I’ll let you work part-time during the winter vacation, and you’ll enjoy the soft rice made with pop

Su Beibei then had a wild show and even ran to the kitchen after showing off.

"Daddy, daddy!"

"Are you ready?"

"Beibei is still so hungry!"

"Daddy hasn’t cooked the other dishes yet?"

Su Bai was busy in the kitchen when he heard the waxy green lolita sound coming from his ears, so he turned around with a smile and said

"Beibei, please be patient, okay?"

"Just wait a little while, it will be fine soon!"

"profound! All right!"

"Then Beibei wait a little longer, daddy, you have to hurry up! Beibei's belly is so hungry~~"

Su Beibei swayed her short legs on the chair, and her fluffy bunny ears socks were just above her knees.

Su Bai took the tomato stewed beef brisket out of the pressure cooker and poured it into a bowl of hand Roll out the dough.

Sprinkle a little green onion and pour a few drops of sesame oil.

Instantly! The aroma of tomatoes and beef brisket hits your face.

"Tomato stewed beef brisket noodles, ready~'

Su Bai came to the restaurant with the noodles, and Su Beibei's eyes turned green when she smelled the fragrance!

His eyes narrowed in excitement.

Drool from the corners of the mouthcome out

"Daddy! The beef is so fragrant!"

"Then I’ll eat it!"

"Bridge beans sack!! Su Beibei! Have you washed your hands?"

"It’s been washed! Dad, look!"

Su Beibei happily stretched out her little fleshy hand.

It was like a kitten's fleshy pad.

Su Bai nodded.

""Not bad, not bad, it's ready to eat."

Su Beibei happily took the spoon and couldn't wait to pick up a piece of beef.

The beef broth was stewed until it was soft and melted in the mouth. She picked up the chopsticks and picked up the noodles in the bowl..The noodles in the bowl were very even in thickness, but not lifeless like those pressed out by a machine. They were very plump and cooked at just the right temperature.

The beef exuded a strong meaty aroma. Su Beibei picked up the noodles and blew on them.

"Eat slowly, don't be in a hurry"

"It tastes so good, Daddy~"

Su Beibei took a small bite of the noodles, it was so delicious!!

She gave Su Bai a thumbs up from the air.

Although the noodles were a bit hot, Su Beibei still tasted them delicious.

Su Bai After taking a look at her daughter's eating, she happily turned around and returned to the kitchen.

This time Yang Mi followed.

She had not watched Su Bai cook seriously.

Qin Xiaoyu gave Li Xiang a look and quickly followed with the camera. Go up.

Pat Su Bai’s cooking process, maybe you can also gain fans.

How many beautiful Internet celebrities are famous because they wear yoga pants and cook in the kitchen?

Su Bai took out another piece of pork belly. It’s true that it’s expensive.! This piece of pork belly is of excellent quality.

The pork belly is alternately fat and lean. Su Bai rinses the meat and puts it in the pot to cook.

Not bad! This dish is a great dish for rice - twice-cooked pork!

This dish of twice-cooked pork is easy to prepare. , but the heat is difficult to control.

Su Bai first put the whole piece of pork belly into the pot to cook, and then seasoned it with some spices.

Soon, the aroma of the piece of pork belly came out.

Regarding the cooking method of pork belly, Su Bai did not The pig skin is not removed.

Because the pig skin is very chewy and is one of the souls of twice-cooked pork!

The pork belly in the pot is cooking. Su Bai pays careful attention to the time. It cannot be too long. If it is too long, the meat will be cooked. After soaking in water, the flavor will change after frying.

At the right time, Su Bai took out the pork belly and cut it into thin slices.

Then he started to work on other ingredients...

Su Bai suddenly turned around and said to them

""Stand far away, don't let the oil burn."

A few people took a few steps back.

Su Bai poured the chopped pork belly into the pot, and in an instant! The meat was fragrant!

Twice-cooked pork is definitely a test. A dish that relies on experience and technology, it requires accurate control of the ingredients so that the oily edges in the pork belly can be fully fried and the pork belly can be truly fat but not greasy.

"Wow! smell good!"

Su Beibei sighed.

Qin Xiaoyu on the side suddenly thought of something.

He said casually:"Hey, I saw my mother puts the garlic in the pot and stir-fries it in advance when making twice-cooked pork?"

Su Bai answered her while shaking the spoon

"Sauteing some dishes with garlic in advance will indeed make the dish more fragrant, but there is also a disadvantage."

"oh? What's the disadvantage?"

"It’s this scent that spreads so quickly! So my secret recipe is to add some minced garlic when the dishes are about to go abroad. Although the garlic aroma is not very strong, it is very, very long-lasting."

Su Bai said that the red oil of the Pixian bean paste penetrated into the meat slices, making the dishes in the pot more colorful. It suddenly became very tempting, and it was different immediately.

Then I put a small handful of garlic into the pot, and wow! The aroma of twice-cooked pork immediately filled the whole room!"

"Wow!! Baymax! You are enlightened!"

The person who said this was none other than the little guy Su Beibei.

She was lured away by the fragrance.

She said to Yang Jingjing next to her.

"Aunt! Isn’t my dad so handsome, so handsome, so handsome!"

Yang Jingjing couldn't keep her eyes away from Su Bai, staring at the figure in the kitchen.

She said

"Yes, Beibei’s father is super awesome, super awesome!"

The man's serious look is really handsome, and you can't take your eyes away.

About twenty minutes later, all four dishes and one soup were out of the pot.

There were the most ordinary four dishes and one soup on the table, but it looked like The color is really beautiful!

It’s simply amazing!

The aroma of the food penetrates into the nostrils.

It makes people can’t help but move their throats.

This is the truest reaction of human nature in front of delicious food.

"I envy Beibei so much~"

Yang Jingjing blurted out

"Um?"

Everyone raised their heads and looked at her.

Yang Jingjing panicked, oh! How could I say what was in my heart!

But Su Beibei, a simple child, with shiny oil stains on the corners of her mouth.

There were also big stains on her face. Mi Lier.

He swallowed a mouthful of rice and said

"Envy me! Auntie, do you also want to have a father like this?"

Yang Jingjing looked embarrassed.

Su Beibei was generous.

"Auntie, you can also call me daddy, and I will share half of it with you."

Yang Jingjing: Huh?

Yang Mi secretly scolded: You are so generous with the little girl movie! You separated your father.

Qin Xiaoyu felt happy in his heart: Is this what I can do without spending money?

Li Xiang: I am tired of saying that I am envious of this.

Yang Jingjing covered it up with a few wry smiles.....

After dinner, Su Bai was in the kitchen preparing breakfast for the next day.

Suddenly I heard a soft voice behind me.

From the back of the neck into the ears

"Dad~"

Su Bai turned around suddenly, what the fuck, sister-in-law???

——

Please give me flowers, please collect them, please give me rewards.