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All the students were stunned. This fragrance is not the aggressive delicacy after the fusion of beef and tomato sauce, but a murderous existence hidden in the fragrance, but.... Lasagna should have such a fragrance. ?

Fuyumi Mizuhara just looked at Ye Mu silently, and was curious about why this student made the lasagna so fragrant. Fuyumi Mizuhara's calm was broken, and after graduation, she had a rare passion for cooking research. , although she was still expressionless.

Everyone stared at Ye Mu like that, even Konishi Kanichi paused, what is this?

"Huh?!" xn

"What is this?!" xn

Everyone shouted, and Fuyumi Mizuhara's eyes widened. This lasagna is black, pure black, and compared to the normal lasagna, this lasagna is really like layers. The skins are just put together like this, and you can't see the slightest square look.

Ye Mu didn't say anything but calmly used basil leaves, chopped parsley and glycerin seeds on the plate, simple green tones, and matched this dark irregular lasagna on a white plate, let's call it thousand level.

When the last bread crumbs were spread on the lasagna, twisted some pepper and salt, put a quarter of a lime on top of the bread crumbs, and said with a sigh of relief: "Xiao Xi, you have a drink, it's time to score. already."

"Yes!"

Looking at the shock, admiration, or jealousy of his classmates around him, Konishi Kanichi held the drink and felt that he was too proud.

"This is... lasagne?"

"Seafood Lasagna with Cuttlefish Sauce! In terms of shape, wouldn't it look better without trimming off the extra edges and corners? Suwon-senpai, please taste it."

"Cuttlefish juice? No wonder it's black....Interesting thought, it's..."

"Even if it's seafood lasagna, so much cheese will be boring, just lemon juice."

Fuyumi Mizuhara nodded and stood in front of the lasagna with a knife and fork. After thinking for a while, he took the knife and cut the lasagna in two and cut it from the middle.

In an instant, the beautifully melted cheese and cheese slid down the layers of the pie crust in a liquid state.

If you look at it this way, it is indeed lasagna, with a layer of crust, a layer of sauce, a layer of crust, and a layer of sauce, which is extraordinarily beautiful.

The heat and aroma swept through the air in an instant. Every trace of the air around Fuyumi Mizuhara was wrapped in this rich aroma. Fuyumi Mizuhara swallowed and took the lime from one side and squeezed it on the lasagna.

After cutting a piece and sending it into the mouth, the next moment Fuyumi Mizuhara also shrank...

Except for Ye Mu, everyone was staring at Fuyumi Mizuhara. Fuyumi Mizuhara didn't say anything, just picked up the fork and knife and ate it bit by bit, without any intention of stopping.

"tasty....."

Looking at Fuyumi Mizuhara who commented on the word with a look of enjoyment, the students all swallowed, what did Ye Mu do? !

The crust filled with cuttlefish juice did not lose its own softness, without any fishy smell, but was filled with the strange aroma of cuttlefish juice, which only made the already slightly crispy dough look a little softer.

The filling is made of Arctic sweet shrimp. As the name suggests, the taste of this shrimp is a little sweet, and it is also the best choice for making sushi.

Because of the unique growth space, the meat of this sweet shrimp is firm and glutinous, and every bite is full of fleshy texture, followed by a touch of sweetness.

The prawns are evenly coated in a sauce that is mixed with lobster, black pepper, parmesan cheese, onion, olive oil, rosemary and minced red pepper.

The longli fish, which has a good taste, has been turned into minced meat, and it has exerted its own sweetness and taste. Black pepper, the panacea in Western food, has exerted its unique flavor. The soft taste brought by onion is matched with rosemary. The special fragrance of the fragrance, the little bit of spiciness of the red pepper at the end are all blended together perfectly under the stirring of the olive oil.

This is not the core, the core of lasagna has never been these, lasagna, it has been said that this is noodles, then the core must be this layer of noodles, but for sauces, this is the soul of lasagna, And for the lasagna sauce, cheese, cheese, butter! This is the core of the whole lasagna!

All the ingredients are wrapped in cheese melted in butter, and with the mellow flavor of the whipped cream, it is delicious enough, not to mention the cheese slices in that layer of sauce.

Spread a layer of Parmesan cheese, known as the "King of Cheese". The surface color is golden yellow, the inside is slightly yellow, and the fragrance is obviously salty. The cheese is slowly melted, and slowly in the inner layer of the lasagna. Melt, wrap the dough, and wrap the filling.

After taking this sip, it gradually becomes full of fragrance. The sweet shrimp has a unique springy texture and sweetness. The sauce of Longli fish cheese brings a mellow fragrance with a unique and delicious taste, and the light red pepper powder brings The spiciness of it overwhelms the richness and richness of many cheese kings.

The dough also had a hint of fragrance for some reason, and finally it was the bread crumbs mixed with cheese and baked. This sweet and crispy delicacy was once again eaten by a little pepper and salt, and a sprinkle of lemon juice.

This mouthful, the layers are clear, cheese, cheese, seafood, dough crust, bread crumbs, all these come together, go down in one mouthful, heat! aroma! Rich taste! All exploded in the mouth like a bomb!

What to lose weight, what to pay attention to calories, who cares, after this sip, you can't control your hands and mouth, because at this time, you only need to know that this delicious food can make your tongue seem to become sauce and swallow it together. .

Fuyumi Mizuhara breathed a sigh of relief, took a sip of the lemon juice on the side, and the thick sweetness disappeared. Fuyumi Mizuhara said softly: "The excellent taste is like swimming with seafood in the ocean of cheese, lemon There's also a smoothie in the juice sparkling water...great combination, great design idea, no problem, you guys passed."

Konishi Kanichi immediately cheered and shouted: "Jun Ye! Great! Passed!"

"Hmm...Thank you Mizuhara-senpai."

Fuyumi Mizuhara took a sip of the drink and said with a blank face: "But before you go, I need to ask you some questions about this lasagna."

Ye Mu nodded and said, "Of course you can, please."

"Well...but before that..."

Ask for flowers! Ask for collection! Ask for evaluation! Ask for comments! New book all beg! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! *