I'm in Comprehensive Comics: Start Enrolling in Tōtsuki Academy

Longjing shrimp does not have the same luster as those delicious dishes. If you have to evaluate it next, it is elegant, it is elegant, and it can only be elegant.

Dozens of simple white and flawless shrimp meat, just by looking at it, you can feel its deliciousness and elasticity, it is the delicacy of pure heart, it is only when you notice it that you will be taken aback. The cuisine it attracts.

A few fresh buds and leaves are dotted on the white shrimp, indescribably elegant and indifferent. A green plum is used as a foil. If conditions permit, a white lily and three or two pieces of mint are placed on top. , ya, only one ya.

If the Dongpo Pork in Celestial cuisine is a plump and charming, noble and moving concubine, this Longjing shrimp is a layman who is accompanied by the sun, the moon and the breeze between the mountains and rivers. Gorgeous decoration, but it will never be underestimated at first glance, no other expert in the world is like this.

When the chopsticks are clamped on the shrimp, the feeling from the chopsticks is called elasticity, which is called freshness. From this feeling, you can clearly understand how vibrant this river shrimp was when he was alive.

Longjing shrimp is made by the simplest method, fried in water. It is so simple, but it fully expresses the taste of Longjing and shrimp as the hero and heroine. It seems that they should exist like this, and the process of frying But it is the emcee of this wedding, just right.

Whether it's the egg white that makes the whole shrimp smoother, or the Longjing tea and tea leaves in this dish, the simple ingredients are clean and beautiful.

At the entrance of shrimp, what you taste is not the fresh fragrance of shrimp, but the tea fragrance of Longjing New Tea. Under the strong tea fragrance, the whole person breaks free from the heavy flavor brought by persimmon seeds, and the whole person is quiet. , After that, the fresh aroma and deliciousness of the shrimps are conveyed to the whole brain through the taste buds and teeth, Ya.

The whole is fresh and soft, the shrimp is jade white, fresh and tender, the buds and leaves are fragrant, the color is elegant, the shrimp has the aroma of tea, and the tea has fresh shrimp.

It is such elegant and elegant dishes, but it can bring shocks that those popular dishes cannot bring, such as peace of mind, freshness and tenderness, fragrance of buds and leaves, elegant color and luster, each containing their own flavors. , the lips and teeth are fragrant.

Inui Hinako is completely attracted by this wonderful texture and rich taste. Sometimes the simple is the least simple, and the ordinary is often the most extraordinary. This dish perfectly interprets all of this.

Inui Hinako said with a look of enjoyment: "What a high-end taste! It is only the fragrance of tea and the deliciousness of the faint shrimp, but it is as elegant as a concert in a tea garden! The shrimp will lose its perfect taste if you fry it for a few seconds. Longjing tea is made from sprouts, which has a strong tea fragrance and is very demanding, and...why do you feel that the subtle salty taste in this elegance has been perfectly distributed?"

Ye Mu said softly: "Longjing tea, once brewed, you need to soak the tea leaves in 80-degree water for two minutes. You can't steep them in hot water for a long time. On the contrary, the tea leaves have a light fragrance. After that, the tea leaves and tea water are filtered out, seasoned in the tea water, and the tea leaves are the side dishes, so the taste is light, but it is extraordinarily uniform.”

"Eh? Seasoning in tea? No wonder....Is this Longjing tea?"

"Well, the best choice for Longjing Shrimp is Longjing tea. There is a saying in the Chinese dynasty that the original soup is turned into the original food, eat Longjing shrimp, drink Longjing tea, and then try this green plum after it is finished."

Inui Hinako said with a sigh of relief: "Suddenly there is a feeling of drinking afternoon tea. It's really good, um... It's the season of Longjing tea. From the end of March to the middle of April, the new tea is sold, and it's really just drinking now. Okay... um... it's really fragrant, the tea smells tangy, refreshing, and it tastes so elegant."

"So, senpai, pass?"

Inui Hinako sighed and said, "If I don't give a good evaluation, I can't justify it, so be it, as expected of you..."

Ye Mu nodded.

"Really, I should have done what Dojima-senpai said if I knew earlier."

Ye Mu tilted his head and said, "Is that the muscular uncle?"

"Pfft...hahaha! Junior! Are you going to die from laughing, senior?! But this is true! How did you know, junior?"

Ji Zhiguo Ningning also looked at Ye Mu with a slight smile, Ye Mu thought for a moment and said, "Probably because Dojima-senpai is over forty and still single..."

"Eh? What does this have to do with this?"

"Uh... senpai, just listen to it casually, what did Dojima-senpai say?"

"Oh, he said that if he encounters you, he will increase the difficulty appropriately. That's what he meant."

"Suddenly it feels interesting..."

"Yeah, um, it's delicious, I'll send you a copy of the recipe later! Be precise!"

Ye Mu thought about it for a while and nodded and said, "Okay, then Senior Sister, let's go first."

"Let's go, let's go.... What's wrong... Ah! My persimmon seed! My persimmon seed! Junior!"

"When the cost of teaching is over, I'll change to a spicy one next time."

"Ah?! Do you want another time?! My persimmon seed!"

Ye Mu smiled and left directly, but he also took Inui Hinako's persimmon seeds. Ji Zhiguo Ningning looked at Inui Hinako who was stunned and felt inexplicably comfortable, and left after saying goodbye softly. .

After Ye Mu left, Inui Hinako returned to his usual appearance and said softly, "Um.... Raising Gu... Is this the purpose of coming to Tōtsuki... It's fun... ahh Hey, someone has done it again, bring it over here!"

"Hs...what is this?"

“Cheese Baked Shrimp Pasta! I added something special, absolutely classy...”

"Cheese...."

Inui Hinako squinted his eyes and took a sip before he nodded and said, "Well, it tastes pretty good. This is white wine. It does have a delicate fragrance."

"so...."

"Okay, you can leave now, go back and pack your bags, you are eliminated."

"Fake! Why?!"

"First, it feels like an elegant concert is not elegant. Second, you used too complicated steps. As I said, too many steps will also be eliminated. You are eliminated, and a customer who does not understand The requested chef, let's practice hard."

"Hurry up! You have thirty minutes left!"

"Yes!" xn

PS: Sixth more, brothers! data! data! The family never owes money.

Ask for flowers! Ask for collection! Ask for evaluation! Ask for comments! New book all beg! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! *