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The so-called Fiskefrikadeller is actually a pan-fried fish cake. It is very simple in terms of ingredients and production methods.

It is cod meat, minced onion, salt, black pepper, nutmeg, flour, eggs, milk, these things are mixed into a paste and put in a frying pan with butter and vegetable oil. question.

Crispy skin, soft and delicious meat filling inside, this dish has no skin, it is a fish cake composed of pure fillings. The unique taste of the milk, the mellowness of the milk and a little sweetness, it all comes out beautifully in the black pepper and nutmeg, and the flour brings it all together.

The fish cakes made from pure fillings that absorb butter are even more fragrant and mellow, and Ye Mu will not be so simple, but Ye Mu has been improved. In this dish, Ye Mu has added some Very interesting ingredients, fried fish or fried fish are delicious enough, let alone such a fish cake?

This is especially true of Kung Pao Chicken. As a Sichuan cuisine, this guy's status is indeed a bit high and outrageous. It can be said that there are several cuisines in the Celestial Dynasty, and there are several ways of Kung Pao Chicken. The spicy chicken next door The same goes for the fish-flavored shredded pork.

Kung Pao Chicken can be said to be a famous dish all over the world. It is true that many foreigners have heard its name, and there are Dongpo Pork, Mapo Tofu and so on.

Kung Pao Chicken is made of chicken as the main ingredient, and cooked with peanuts, peppers and other accessories. It is red but not spicy, spicy but not violent, spicy and spicy, and the meat is smooth and crisp. The entrance is fresh and spicy, and the chicken is fresh and tender. Can be combined with the crispness of peanuts.

This is a stir-fried dish. Stir-fried dishes are generally very fragrant, not to mention the most mouth-watering spicy food, and there is also this full-flavoured chicken.

Whether it's chicken with an amazing taste and aroma, or diced carrots that are slightly sweet, or this chili section, or even the fried peanuts and green chopped green onions adorning it, good guy, this guy is just in the face Write the words "I'm having a good meal".

Generally speaking, it is made with chicken breast meat, which is smooth, tender and chewy. Of course, there are many places where chicken thigh meat is used, but Ye Mu still chooses chicken breast meat for the simple reason that he is too lazy. Handle the drumsticks, and the breasts are a bit more chewy.

The characteristics of Kung Pao Chicken are that there is sweetness in the spicy, and spicy in the sweetness. The tenderness of the chicken is matched with the crispiness of the peanuts. The entrance is fresh, spicy and fragrant.

After entering the mouth, the tip of the tongue first feels slightly numb and mildly spicy, and then the impact on the taste buds is a sweetness. When chewing, there will be a bit of sweet and sour feeling. It makes people want to stop, and the lips and teeth are fragrant.

I don't know if it's intentional or not. This dish deliberately turned the large chunks of chicken into diced shapes. My dear, if you eat this with chopsticks, you'll be in a hurry. You won't be satisfied if you eat it again. The legendary feeling of eating meat.

Of course, Ye Mu has also improved this dish. It can be said that, in all the dishes today, except for the Wensi tofu, Ye Mu has improved it a little bit, and it is this one that makes everyone meet Delicious old food.

At this time, Erina and Hisako are both immersed in it and unable to extricate themselves, especially Erina, every dish is just right and perfect, not even a little bit of heat, more and less stir-fry, not a little bit more oil or less oil, a little bit There is no more salt or less salt, and her god tongue has not found any flaws.

Whether it is the seafood rice that was like the sea deep in the forest before, the fish cake that swims with the cod in the sweet sea full of fruits, or the delicious Kung Pao that brings a strong taste and impact on the taste Chicken Ding, this is a raging rainbow volcano exuding endless fragrance and heat!

Erina has never eaten like this before, so she took the seafood rice, took a bite of fish cake and pulled a bite of rice, put the kung pao chicken in the seafood rice and pulled a bite of rice, the tastes are so integrated, but there is a kind of Gorgeous feeling, as if all the heart-warming delicacies are in these three dishes, the taste, aroma, aroma, impeccable, combined together, like a symphony performed in a gorgeous music hall!

When Erina came back to her senses, there were more and more guests around, and Ye Mu couldn't care about Erina anymore, so he handled the dishes at the fastest speed.

One pot can make about ten fish cakes, and two frying pans at the same time, because of the time difference, the time to marinate the chicken is omitted, and the seafood rice is also served while the spices are being fried, and all actions are becoming more and more concise. , but the speed and motion don't change a little bit.

The students next to me were all scared and stupid, what the hell? ! Are you so outrageous? ! But the question is, why did everyone run away! How does he work!

"Hey hey hey! There are so many people around there, what kind of food is it!"

"Wife! There is delicious food in exam room A! That boy is invincible! He's so handsome!"

"Ah! It smells so good! What kind of food is this!"

"Grandpa! That brother seems to be cooking four dishes by himself! It's delicious!"

More and more people came from other test rooms. Erina was so frightened that she dragged Hisako to the booth and didn't eat.

Hisako covered his mouth and said, "My God....Senior Ye is too amazing!"

Erina, on the other hand, hadn't regained her senses yet, so she just stared at the soup that had not been boiled, the vinsi tofu, she was curious about what kind of delicacy it was.

In the monitoring room at this time, Dojima Gin and others all stood up with a look of horror, Guan Shouping said with a twitching mouth: "Senior Dojima! This guy's live cooking and terrifying strength have made more and more people in the exam room. The guests have been attracted, and the guests have brought new guests, so what should I do if the assessment goes on like this?!”

Fuyumi Mizuhara was also a little surprised: "It's incredible, so far, all the processes are still so orderly, and the movement and speed have not changed at all, the time difference is so perfect, the audience seems to be admiring the kitchen Just like the art of the art, there is a delicious taste in the process of appreciation.”

Dojima Gin said in a deep voice, "The point is, this kid has not yet unveiled the last dish!"

"Huh?!" xn

Ask for flowers! Ask for collection! Ask for evaluation! Ask for comments! New book all beg! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! *