I'm in Food Wars!, And The Soup Will Be Boiled For Three Years At The Start

Chapter 29 Cooking off the topic

Once the ingredients are in place, Erina and Hisako start showing off their skills.

In Xu Qing’s opinion, the basic skills of the two are very solid. Although they seldom touch such simple dishes, it does not mean that their basic skills are poor.

It didn’t take long for two almost identical omelettes to appear in front of Xu Qing.

Of course, it’s just the appearance. In fact, the side dishes used when the two fried rice are not the same.

“It’s done, omelet, please taste it!”

Erina said.

“The taste is very good. In fact, it can be seen that your basic skills are very good.”

After tasting it, Xu Qing also came to the conclusion that the taste is indeed very good.

After all, a dish made with a three star and a five star is naturally not bad.

Erina and Hisako were also very satisfied with Xu Qing’s comments.

“In terms of taste, you are undoubtedly much stronger than Arato, but you are surpassed by Arato!”

Xu Qing said with a smile, which made Erina’s expression stiff, while Hisako’s eyes widened.

She naturally knows what cooking skills her eldest miss is, and she thinks that she can’t surpass her own eldest lady.

“Don’t you understand? It’s actually very simple. Your omelet is strictly a two-course meal.”

“Omurice should be a whole, but the dishes you make completely deviate from this. You make eggs normally, but there are some problems with fried rice.”

“Only fried rice, this is undoubtedly a very good super strong seafood fried rice.”

“But it is precisely because the seafood fried rice is so strong that the egg on the outside becomes a burden.”

“My first thought about the omelette you made was to give up the egg on the outer layer and eat the fried rice inside.”

“As for Arato, she is better than you at this point. The omelette she made is a whole!”

Xu Qing said.

Erina’s omurice actually made the same mistake as Mito Ikumi’s rice bowl.

Rice donburi, in addition to the dishes covered, the key is the rice.

The above side dishes are too independent, resulting in people not interested in eating the following rice, which is not in line with the topic of rice bowls.

It’s equivalent to going astray when writing the essay, and now Erina is the same.

The omelette she made can’t be taken as a whole, so even if it tastes good, it’s technically off topic.

Erina is used to using premium ingredients, even fried rice, plus her cooking skills.

So much so that this ended up being a very good seafood fried rice rather than a decent omelet.

“This is not my reason. I use high-grade ingredients to make this dish, but the dish itself can’t match such high-grade ingredients. The upper limit of low-grade dishes limits me!”

Erina doesn’t think she’s wrong, she thinks it’s the dish’s fault.

In her opinion, low-level cuisine is low-level cuisine, and her level restricts her, and she cannot even use high-level ingredients.

Such low-level dishes are not even qualified to carry high-level ingredients.

“I have to say that your idea is indeed a bit interesting, but to put it bluntly, it is because you are too weak. This is not a problem with the ingredients, but your own problem.”

After speaking, Xu Qing came to the stove. No matter how much he said, there was no actual operation.

Seeing Xu Qing’s actions, Erina and Hisako also knew what Xu Qing was going to do.

The omelet rice made by Xu Qing uses the same ingredients as Erina’s.

It’s just that when cutting the ingredients, the knife skills surprised both Erina and Hisako.

Xu Qing has super physical fitness and super tactile sense, so Xu Qing is terrifying in terms of knife skills.

When Xu Qing was cutting the side dishes, his hands even pulled out a phantom, so fast that neither of them could see clearly.

They couldn’t understand how Xu Qing reacted.

The faster the cut, the higher the probability of mistakes, and the more difficult it is to cut the ingredients to meet the standard.

They put themselves in it.

It turned out that with their knives cutting so fast, let’s not say whether they can achieve such a speed.

But Xu Qing cut out, the shape and size are very regular.

Since there were not many ingredients, Xu Qing’s knife skills also disappeared in a flash, and it didn’t last long, but even for a short time, the two of them couldn’t forget the wonderful knife skills just now.

However, when the fried rice was in the pot, the two were stunned again because of the heat.

After the ingredients were put into the pot, a terrifying flame spewed out from the stove, wrapping the whole pot inside.

Usually this kind of scene is not invisible, but the key is that the flames of others will gradually become smaller and less.

But what about Xu Qing? The flames maintained this violent form while he was frying the rice.

Let’s not talk about why the flame continues to be in such a terrifying state, but is this kind of flame fried, can the fried things be eaten?

The two of them couldn’t understand Xu Qing’s operation now.

But soon, the flame disappeared, and Xu Qing’s fried rice was finished.

“Why, there is no trace of scorching in such a violent flame!”

When the two saw that the fried rice inside was intact, they couldn’t understand what was going on.

It was not until Xu Qing finished the whole dish that the two came back to their senses.

“Come on, try it and see if this dish is up to snuff!”

Xu Qing said.

“Mr. Xu Qing, although your cooking skills are indeed very strong, the steps you made just now are actually the same as mine, and the ingredients used are the same. Logically, the dish you made should be off topic!”

Erina said that although Xu Qing’s operation was really bizarre, it seems that the steps have not changed.

With the same ingredients and the same steps, Erina didn’t think Xu Qing would do any better.

“Just taste it and you’ll know!”

Xu Qing said with a smile, although the ingredients are the same as Erina’s, the steps are the same.

But there are many ways to make it fully integrated into a single dish.

When it comes to flavor fusion, Xu Qing can be said to be a connoisseur of connoisseurs.

The most important point of the century soup of the halberd version is not the wide variety of ingredients, but the fusion.

There are many kinds of ingredients, more than a thousand kinds, but the real big problem is how to completely integrate these thousand kinds of ingredients.

Xu Qing has learned a lot from the century bisque recipe, and this time, he used the heat. *