I'm in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

【Chapter 047】 Chicken with golden shredded bamboo shoots

Xie Jun and the halberd of the former eighth seat Jiujiu.

Hōjō Miyoko, who loves Chinese cuisine, naturally watched the whole thing.

Xie Jun’s lighthearted cooking process fascinated her.

Especially the scene of cutting tofu in mid-air made her extremely shocked.

She is familiar with Chinese cuisine, and she knows that delicate and soft tofu has no point of force in mid-air.

However, the other party used an unimaginable speed to neatly cut it into countless small squares.

Every size is exactly the same in weight.

Hōjō Miyoko has never seen a chef do this.

Because of her patriarchal ideology, she, who has been neglected in Chinese restaurants, feels that she has found a shortcut to improve her cooking level.

Join the new Chinese Cuisine Research Society and learn alongside Xie Jun.

Only in this way can she become stronger.

Hōjō Miyoko has a tough personality, even stronger than boys in many ways.

For example, her amazing wrist strength often shows amazing “backhand dunks” in basketball.

But in the face of Xie Jun, she seemed a little reserved and uneasy.

Especially after hearing the requirements for the entrance examination, he showed 12 points of motivation.

Hōjō Miyoko decided to make 【Chicken Shredded Bamboo Shoots】.

This is a famous Fuzhou dish, belonging to Fujian cuisine.

Rumor has it that it was the favorite dish of the ancient Emperor Shenzong of the Xia Kingdom.

This dish is a test of knife skills.

The winter bamboo shoots must be cut into 5cm-long sections, then cut into paper-thin pieces, and finally cut into filaments.

Xie Jun’s eyes lit up, looking at the busy Hōjō Miyoko with interest.

The other party’s basic skills are very solid, and they also have a deep understanding of Chinese cuisine.

Is a rare talent.

Xie Jun made a preliminary judgment just by looking at the knife skills of the other party cutting winter bamboo shoots.

Steady hand, flat knife, fast speed!

Delicate shredded winter bamboo shoots piled up quickly on the plate.

The thickness is uniform and the length is moderate.

Xie Jun nodded with satisfaction.

The practice of 【Chicken Shredded Bamboo Shoots】is actually very simple.

Chop chicken breast and pork fat into velvet, add eggs, starch, etc. and stir well.

Then, together with the shredded winter bamboo shoots that have been oiled, fry for two or three minutes.

Hōjō Miyoko moves quickly and is extremely skilled.

Not long after, a plate of exquisite [chicken and golden bamboo shoots] appeared in front of Xie Jun.

Just looking at the appearance, Xie Jun scored 70 in his heart, barely passing.

But after eating the other party’s food, he couldn’t help frowning.

Seeing the other party frown, Hōjō Miyoko’s heart sank, and he pretended to be calm and asked, “What? What’s wrong with my dish?”

Xie Jun smiled and said, “You haven’t been to Xia Country, have you?”

Hōjō Miyoko nodded subconsciously.

“No wonder… it seems that you are just hearsay, Fujian cuisine focuses on lightness and freshness, so you deliberately pursue the crispness of this dish, thereby ignoring the essence.”

“This dish is more than refreshing, with no fragrance at all… It lacks the elasticity that chicken breast and pork fat should have, and the quality can only be considered passable at best.”

Xie Jun put down his chopsticks and pointed out the shortcomings of the other party’s dish.

“What if I haven’t been to Xiaguo? I’ve made this dish countless times, and every step of the way is made strictly according to the family recipe, and there will be absolutely no mistakes.”

Hōjō Miyoko really admires Xie Jun’s cooking skills.

However, in the eyes of the other party, the dishes made with care are only barely passable.

How could she, who has always been proud, accept it.

“Family recipes? What’s the use of that stuff? A qualified chef does not rely on recipes for cooking, but requires careful experience.”

“The ingredients we face every day, even if they are of the same type, will have subtle differences. If we can’t understand them carefully, how can we maximize their value?”

“For example, the chicken breast, pork fat and ham in this dish, you don’t show their deliciousness at all.”

Facing the rare talent of Chinese cuisine, Xie Jun explained it to the girl in front of him for the first time.

Tadokoro Megumi was taking notes with a notebook, and she always learned a lot from Xie Jun.

“Can you accurately distinguish each ingredient?”

Hōjō Miyoko didn’t believe it, she felt that Xie Jun was exaggerating a bit.

“Heh~~~ It seems that I don’t show my hands, it’s hard for you to believe me.”

Xie Jun got up and came to the edge of the cooking table.

“Is the new eighth seat going to show the cooking skills in person?”

“Today can be considered a feast for the eyes. I didn’t get the position last time, but I regretted it for a long time!”

“I wonder if Xie Jun’s cooking skills are as good as in the legends?”

“…”

There was a commotion in the cooking room, and everyone was staring at the cooking table.

Xie Jun got his hands on it.

The movements are still smooth, as if every step has been tempered.

Hōjō Miyoko quickly forgot the unhappiness just now, and stared at Xie Jun who was swinging the kitchen knife up and down quickly.

Xie Jun, who cooks seriously, is particularly handsome in her eyes.

‘Boom~~~’

Turn on the fire, heat the oil, and let the winter bamboo shoots go!

‘呲呲呲~~~’

The meat paste mixed with chicken, pork, and ham is poured into the oil pan and stir-fried together with the thin-as-silk shredded winter bamboo shoots.

In an instant, a strong aroma filled the entire cooking room.

“How is that possible? With such a big fire, and the shredded winter bamboo shoots are so thin, isn’t he afraid of being fried?”

“The stir fry speed is so fast, I can’t see anything except the fire and the sound of cooking!”

“You’re not the only one, and I can’t see it clearly, but Xie Jun looks amazing…”

“…”

Surrounded by amazement, no one thought of it.

Just a simple stir fry, Xie Jun actually made the feeling of cooking a big meal.

The intense scene was really exciting.

Hōjō Miyoko’s beautiful eyes flashed, and he began to look forward to the other party’s cooking.

“Come on, try it!”

At this time, Xie Jun came to Hōjō Miyoko with a plate of 【Chicken Shredded Bamboo Shoots】.

…………

PS: Second more! Ask for collection! evaluate! flowers! ! ! *