I'm in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

[Chapter 091] Extremely delicious, monster-level chef

Extreme!

Absolutely delicious.

“The richness of the taste, the sweetness of the white radish, the crispness and freshness of the celery, the pungency and aroma of the ginger, and the fragrance of the green onion…  

Unbelievable! Just a few of the most common ingredients can form countless extreme flavors, making people completely addicted.

“It’s like being in a place I’ve never been to before, with fresh fields, high mountains and long rivers, everything is so real.

“It turns out that this is the so-called mood!”

“Not like the specious feeling I bring to diners, but a real ‘seeing'”

“Is this what a top chef cooks?”

After a long time, Jōichirō opened his eyes, and the corners of his eyes, who had always been steady, were a little wet.

At the same time, I also understand the difference between myself and top chefs.

“Is it really that delicious?”

When Yukihira Sōma saw her father’s appearance, she couldn’t help but feel curious and took a sip of Xie Jun’s miso soup.

Kindly, he was also stunned in place.

The others didn’t even bother to say hello, and moved their hands frantically.

This is the top delicacy that Jōichirō seniors have always wanted.

They have long been discouraged.

Afterwards, everyone was immersed in an extremely wonderful feeling.

“The pieces of vegetables are wrapped around the tip of the tongue, as if they are dancing briskly on the tongue. This feeling is really indescribable, as if all the flavors in this bowl of miso soup burst out in an instant!”

Erina closed her eyes, quietly experiencing the beauty of it.

The experiences from childhood to adulthood flashed in front of her eyes one by one, and it was more clear than the feeling that Jōichirō’s cooking brought her.

“Is this where Xie Jun grew up? The scenery is so beautiful, even more beautiful than the scenery in my hometown.

Tadokoro Megumi muttered to herself, her face flushed slightly, she didn’t know what to think, she looked a little shy.

“I can feel the mind of Xie Jun when he cooks. He is extremely serious and extremely focused. No wonder, you can reach such an appalling state at such a young age!”

Isshiki Satoshi also closed his eyes and enjoyed the wonder of food.

Jōichirō woke up first, looking at Xie Jun with gratitude in his eyes.

Then he stood up and bowed slightly towards the other side.

The grace of teaching is unforgettable.

He had already touched the threshold of artistic conception, but he was only one step away from entering.

Now Xie Jun’s miso soup, direct violence opened the door for him.

He couldn’t repay this kindness, he could only bow in gratitude.

Xie Jun shrugged indifferently.

This thing of artistic conception can also be called heart.

In fact, it is to fully inject one’s own mind and understanding into the cooking.

As for how to do it, no one can teach it, only the chef can comprehend it himself.

If you understand it, you will understand it; if you can’t understand it, then there is no way out.

Because for chefs, artistic conception is a natural moat.

Cross over, from now on the fish has the possibility of turning into a dragon.

If you can’t get over it, you don’t have the qualifications to reach the peak of cooking.

Apparently, Jōichirō has now crossed over this moat.

The moment I tasted Xie Jun’s miso soup, the mood and emotion contained in it burst out in an instant.

The impact on him was too great, and the artistic conception he had touched became clearer and more transparent.

Jōichirō is a person of extraordinary talent, and he was only one step away from the door, and finally opened the door.

He got it.

The seeds of artistic conception take root and sprout in his heart, coupled with the irrigation of his rich experience, the tree is growing rapidly.

Jōichirō fully understands this moment

To a chef, artistic conception is like a sword in the hands of a samurai.

In a duel between two warriors with similar strengths, the warrior with the most powerful weapon can easily win.

Now that he has only come out of the door, if he wants to fully understand the mystery, he still needs time to ponder carefully.

Xie Jun nodded to Jōichirō, then looked at the others.

Erina et al are still enjoying the ultimate deliciousness.

There was absolutely no sign of waking up from it.

Xie Jun shook his head secretly, the realm of these people is still too low.

The strongest Isshiki Satoshi and Erina are only intermediate chefs.

It is absolutely impossible to clearly feel the mood.

However, it is also a good thing for them to experience the ultimate cuisine so early.

Because everyone’s physique, personality, taste is different.

Their perceptions are naturally different.

Isshiki Satoshi felt Xie Jun’s heart in cooking, Tadokoro Megumi saw where Xie Jun lived, and Erina paid more attention to the taste of food.

Everyone’s personality is different, and the experience they get is very different.

Xie Jun feels that among these people, perhaps only Tadokoro Megumi is the easiest to comprehend the mood.

Because this girl is too simple, her thoughts are very simple, but she has a pure heart.

And the most difficult, on the contrary, is Erina, who has the gift of super five senses.

With the tongue of God, she can easily taste all kinds of flavors, which just becomes the shackles that limit her development.

Perhaps Erina can rely on her understanding of taste and have a smooth ride along the way before becoming a Level 9 chef.

But it is more difficult than ordinary chefs to touch the artistic conception.

Because at that time, she would subconsciously pay attention to the taste and ignore the sentimental conception.

This kind of inherent thinking is not so easy to forcibly reverse.

a long time.

Everyone opened their eyes, but their eyes were full of confusion.

They don’t understand.

The cooking of both Xie Jun and Jōichirō can bring them into the illusion of food.

But the feeling brought by the former is countless times that of the latter.

They even thought they were in the real world when they tasted Xie Jun’s miso soup.

With their current state, they still can’t figure out the difference.

But in terms of taste, they do understand a little bit.

Erina said first: “No wonder your miso soup needs to be cold for a while before drinking it. Because the vegetables are cut into pieces, they will become a little solid after cooling, and the vegetable pieces are like countless tiny jelly, giving people A feeling of incomparably smooth and tender people~.”

Isshiki Satoshi frowned and wondered: “”, why is the fragrance of such fine-grained vegetables not lost?”

“Yes, Xie Jun, it stands to reason that once the vegetable grains start to cook, the fragrance of the vegetables will soon evaporate?

Tadokoro Megumi also didn’t understand, and his big eyes were full of curiosity.

Xie Jun shook his head and laughed, “Have you forgotten miso?”

“What’s the taste? What does it have to do with this?”

Tadokoro Megumi didn’t quite understand.

In fact, many of Tōtsuki’s students rarely use miso in cooking.

Because they are more used to making their own spices.

Isshiki Satoshi and Erina frowned, looking serious.

It’s a pity that Erina has always been unaccustomed to common people’s cuisine, and she will not seriously study the popular seasoning of miso.

Isshiki Satoshi asked thoughtfully, “Could it be because of amino acids?”

Xie Jun laughed: “Ishishi-senpai, you’re only half right! Miso is rich in amino acids and lecithin, the former can stimulate the umami of the ingredients; lecithin has a strong emulsification effect, which can make the soup change. more viscous.”

Isshiki Satoshi and Erina’s eyes lit up (Nono’s), and they suddenly realized.

Both are talented chefs, and a lot of things make sense.

Erina was surprised: “It turns out that when the taste level melts, lecithin, which is easier to emulsify, is first incorporated into the soup, making the whole soup more viscous, thus sealing the loss of vegetable flavors; and then stimulated by amino acids, stimulating A stronger scent.”

Hearing these words, Tadokoro Megumi and Yoshino Yuuki were all thoughtful.

The reason is simple, but let them do it.

There was a wry smile on everyone’s face, and they felt that they couldn’t change at all.

Because this requires not only a thorough grasp of the characteristics of each ingredient, but also a precise grasp of the heat in just a few minutes.

Every process has to go through precise calculation and control to make this ultimate delicacy.

Is this something humans can do?

Except for a monster-level chef like Xie Jun.

They couldn’t think of anyone else who could do something so complicated.

For a time, the eyes they looked at Xie were inexplicably complicated.

Like looking at a monster.

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