I'm in Food Wars: Opening A Late Night Cafeteria

17 Delicious meat

Chen Feng, is busy.

I saw him start preparing ingredients, such as:

Pork belly rib.

onion.

White Pond.

Shaoxing wine.

Ginger cubes.

…

Immediately after.

He took out a casserole and filled it with boiling water.

Add the shallots and ginger, cook for 5 minutes, then add the large pieces of pork belly and simmer. Then, add the star anise and spread the chives and green onions.

Later.

Remove the cooked pork belly and let it cool!

da da da~

Cut the cooked and cooled pork belly into evenly large pieces with a knife. Then put the pork belly skin down, neatly put it into the casserole!

finally.

Sprinkle rock sugar on the meat surface first, pour in soy sauce, and pour in Shaoxing wine!

Soon.

The aroma of meat wafts out of it.

With a thunderous momentum, the entire late-night cafeteria was quickly wrapped up.

…

“This……”

“smell good!”

“This supreme meat aroma is amazing!”

Can’t help but.

There was some hope in Yoshino Yuuki’s eyes. Immediately afterwards, she moved the tip of her nose slightly, smelling the rich meat fragrance wafting out, she couldn’t help falling into intoxication!

finally.

The meat was steamed for an hour.

Out of the pan, put in a tray.

Then fry the spoon and get on the fire, and pour the original juice from the stew into the pot. After the juice is boiled, thicken with water starch, sprinkle with diced shallots, and pour evenly on the meat.

in this way.

Dongpo Pork, done!

…

“All right.”

“You two, your Dongpo meat.”

“Because Dongpo Pork is a dish of [Rice Killer], it will taste even better when eaten with rice!”

At this time, Chen Feng placed the two prepared Dongpo pork and two bowls of white rice in front of Yoshino Yuuki and Tadokoro Megumi.

When a plate of reddish-brown Dongpo meat was placed in front of Yoshino Yuuki’s eyes, Yoshino Yuuki’s eyes widened instantly.

She couldn’t wait to pick up the chopsticks and touched the skin of Dongpo Pork.

But you can see.

This Dongpo pork is very soft and tender.

Moreover, it can quickly overflow with rich soup.

“Wow!”

“It’s unbelievable.”

“This Dongpo Pork can be cooked so softly, and the shape of the Dongpo Pork will not be scattered because of this! Just touching the bowl lightly, the meat can shake slightly.”

“Um!”

“If there is no strong enough heat, it is really impossible to have this effect.”

“A piece of pork can be stewed like this.”

“The owner of this late-night cafeteria, his own ability and cooking skills, really cannot be underestimated!”

soon.

Yoshino Yuuki couldn’t help but sigh.

…

“Um!”

“This meat has three layers, the surface is shiny, and it is quite greasy!”

“However, the three-layered pork belly with lean meat and fatty meat alternates with each other, but it can continuously exude a strong meat flavor.”

“Big brother’s Dongpo meat is really eye-catching!”

now.

Next to Tadokoro Megumi.

Smelling the aroma of Dongpo meat, I couldn’t help exclaiming.

…

Immediately after.

She started picking up chopsticks.

I took a large piece of Dongpo pork, put it on rice, put it in my mouth, and tasted it carefully.

Take a bite.

The secret hidden in Dongpo Meat was also revealed in an instant.

After just taking a bite of Tadokoro Megumi, he suddenly exclaimed, “Oh! The meat is so soft! The moment I bite into it, the soup of the meat is like a waterfall, which makes people be caught off guard!”

…

“what?”

“Is it really that delicious?”

Yoshino Yuuki, blinked.

Looking at Tadokoro Megumi who was feasting next to him, his eyes couldn’t help showing a deep puzzlement.

finally.

She was dubious and began to taste it.

puff~

Just bit down.

Mouth full of oil.

But the Dongpo meat in the mouth is soft and smooth, fat but not greasy.

Especially the fiery red and fluffy pork belly, which was boiled very soft and soft, with a full chewy texture. Moreover, if you taste it carefully, you can also find that the taste is glycol neutral and sweet.

That scent.

In an instant, you can stir up the greedy worms in your stomach.

“what?”

“What an amazing taste!”

“This pork has a unique and irresistible aroma.”

“Looking carefully, the surface of the meat seems to be coated with sugar juice, so the surface will have a thin layer, and it will have a slightly crunchy texture.”

“However.”

“After biting down.”

“More, it is an unexpected soft waxy and soft! Moreover, the sweet taste that melts in your mouth has been lasting for a long time!”

…

pig.

Historically responsible for providing greasy templates.

Intemperance, lack of measure, and lack of self-motivation are probably the main impressions of pigs, and even the diners’ love for pork is not high-level.

but.

one way or another.

The importance of pigs today is unparalleled.

“The washing pot is clean, and there is little water, and the fire of the firewood can’t be lifted. Don’t rush him when he is cooked, and he will be beautiful when the heat is full. Huangzhou is good for pork, and the price is as cheap as dirt. The rich will not eat it, and the poor will not eat it. I don’t know how to cook, so I get up in the morning and make two bowls, so full that my Lord doesn’t care.”

This passage.

It is recorded in Su Dongpo’s “Pork Ode”, and it is also the practice and origin of Dongpo’s meat.

…

That is:

In fact, Dongpo pork is cooked slowly.

That’s what it is all about, is to use time to create delicious food.

therefore.

Undoubtedly.

The stewed Dongpo pork in front of me, no matter how delicious and sweet, doesn’t seem to conceal that it is a piece of fat and thin pork.

However.

Yoshino Yuuki being tasted.

Of course, I will not dislike that it is pork, but only praise the current Dongpo pork.

…

Maybe.

It is such Dongpo Pork.

To give Yoshino Yuuki, see through something!

Not greasy, not pure-hearted. Rather than being overwhelmed by difficulties, stay enterprising, creative, and intellectually curious, with an open mind. The opposite is the unpleasant greasy state!

this moment.

Yoshino Yuuki, who wanted to understand, is finally relieved!

“Yes?”

“I see!”

“These days, I’m just too obsessed with using the raised animals as ingredients to cook with traditional cooking techniques, and I’ve gradually lost myself!”

“after all.”

“Food is of course precious and important.”

“But you shouldn’t ignore your own cooking skills!”

Yoshino Yuuki, finally looking at the empty plate in front of him, licked the soup left on the corner of his mouth, and sighed with an unfinished sigh.

[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*