I'm in Food Wars: Opening A Late Night Cafeteria

02 Amazing cooking

night.

Starry.

In the bustling and lively city night scene, people are always in a hurry. They are in groups of three or five, and they have a great time negotiating! Or alone, and enjoy the scenery along the way!

They are all on their way home, but it is inevitable that there will be times when they want to detour.

then.

in the urban area.

In an unknown alley, there is such a late-night cafeteria!

Its business hours are from 10pm to 6am. And there are always only three dishes on the menu, namely: Chinese cold noodles, steamed clams with wine, and beef teppanyaki!

Despite this, this late-night cafeteria has always been like a safe haven, waiting for the fishing boats that have been busy for a long time and are really ready to return to the port.

Those passing by, they will unintentionally unload their exhaustion from the whole day, turn around and come to this late-night cafeteria to take a nap.

Then, eating their favorite food and drinking a little wine…

Overall.

The late-night dining hall is average in size.

But here, you can always taste the most delicious food and watch the most extraordinary life!

…

now.

only see.

Chen Feng, was wiping the sharp kitchen knife in his hand with a clean knife cloth.

The mirror-like blade reflects that extremely handsome face in an air-conditioned manner! On the cutting edge, a little cold light began to condense, as if it were constantly flowing, adding a bit of sharp coolness!

Immediately after.

Chen Feng calmly picked a tuna and started processing it.

Because tuna is slippery, an ice pick is needed to wash and clean the tuna.

First insert the ice pick on the head of the tuna from one side, then quickly use a kitchen knife to cut open the belly of the tuna in the direction from the bottom to the top, and then take out the internal organs of the tuna.

After that, continue to run the knife along the edge of the spine of the tuna, and then separate the body of the tuna from the spine.

Finally, insert the knife into the gap between the spine and the back of the tuna, and cut the gap completely, so that the effect of separating the flesh and bones can be achieved.

da da da~

da da da~

The sound of the collision between the kitchen knife and the chopping board is like that elegant rhythm.

finally.

Under the sharp swordsmanship of Chen Feng.

Pieces of tuna meat, as thin as cicada wings, appeared in front of Tadokoro Megumi.

Tadokoro Megumi: (⊙o⊙)

“Wow!”

“This swordsmanship is amazing!”

It has to be said that Tadokoro Megumi’s eyes are not even blinking because of such a smooth knife technique.

Omg!

This shopkeeper is so secretive?

…

Snapped!

Then, in a short period of time.

I saw Chen Feng knead the mixed sushi rice into a trapezoid shape with one hand and the other. Next, place the processed tuna fillets on the rice balls.

The whole process was so smooth that Tadokoro Megumi couldn’t react.

“what?”

“I’ve never seen this sushi skill!”

Can’t help but.

Tadokoro Megumi froze for a moment, then began to blink.

Taking a closer look, her watery eyes were filled with too much inconceivable.

From the preparation of ingredients, to the combination of rice, and the rapid cutting of tuna slices with a sharp knife, in the end, tuna sushi was completed using the never-before-seen nigiri sushi technique.

Every process is so skillful and smooth that Tadokoro Megumi, a student of Tōtsuki, is amazed!

“I didn’t expect it!”

“The owner of this late-night cafeteria has such amazing cooking skills. I’m afraid his strength should be comparable to that of Senior Isshiki Satoshi, right?”

Maybe intentionally.

Perhaps unintentionally.

Tadokoro Megumi, his eyes can’t always take away from Chen Feng.

…

For a girl from a small port city in the northeastern part of the Neon Kingdom, Tadokoro Megumi had been far away from home at the age of 12 and came all the way to Tōtsuki Academy!

At the beginning.

She has ideals.

Determined to become an excellent chef, return home, live up to the expectations of her mother and others!

However.

The ideal is beautiful, but the reality is skinny.

Although she has been working hard, but unfortunately Tōtsuki Academy is a cooking school with particularly cruel competition.

Therefore, her performance in the middle of the country is not very good. After that, with the final result, he barely entered the higher school of Tōtsuki Gakuen.

encountered so.

So much so that she began to doubt her own life!

“Ugh!”

“Maybe, I’m not that material, am I?”

Without any choice.

Tadokoro Megumi, only let out a long sigh.

If one day in the future, because of his unsatisfactory grades and he was expelled from school, what face would he have to face his mother?

…

Soon.

Chen Feng, put a plate of delicate and small persimmon leaf sushi in front of Tadokoro Megumi.

“What do you think?”

“Look at your frowning face all the time.”

at this time.

Chen Feng, who glanced at Tadokoro Megumi, couldn’t help but said.

“what?”

“this……”

“Just remembering some not-so-good things in the past.”

Tadokoro Megumi was stunned for a moment, then came back to his senses.

Her delicate face began to blush slowly. Immediately, she raised her head, but inadvertently met Chen Feng’s heart-pounding black eyes.

In an instant.

The collision between those eyes made Tadokoro Megumi’s heart thump!

Later.

Distraught, Tadokoro Megumi could only stretch out his hand in a panic to pick up a small piece of persimmon leaf sushi on the plate and drip it with special soy sauce. Then, under Chen Feng’s gaze, he took a bite!

“Um?”

“This taste…”

The moment of entrance.

Tadokoro Megumi, was stunned!

[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*