24 new dishes
early morning.
The sun rises from the east.
The blue sky is like a sapphire that has just been washed with water. The fire-like sun irradiated a glowing red morning glow.
now.
The late-night cafeteria is closed!
…
“Ding!”
“Congratulations to the host for completing 100 orders today, plus 1000 kitchen coins”
“Ding!”
“The host has successfully signed in once, and will be rewarded with the recipe Vance Tofu, and the high-quality kitchen utensils Chinese iron pot.”
…
now.
Hearing the system’s voice, Chen Feng couldn’t help but light up.
Be nice!
It turned out to be a Chinese iron pot?
To know a good iron pot, it is not only the quality of its raw materials and casting technology, but also the process of opening the pot in the early stage and raising the pot in the later stage, and this process is essential.
And inside all pots and pans.
The Chinese iron pot is world famous and the quality has been recognized by many chefs!
Of course.
Chinese iron pot, although famous all over the world.
But it certainly cannot be compared with the special kitchen utensils Di Ya kitchen knife.
But well!
With a good pot, Chen Feng felt satisfied.
…
As for.
New dish, Vance Tofu.
It is a famous Huaiyang dish.
This dish fully tested the chef’s knife skills! At the same time, it is also the performance of Huaiyang cuisine’s meticulous and time-consuming, regardless of cost and working hours!
In Chen Feng’s eyes.
Vance Tofu, which can be served at light meals, parties, and banquets, is also more suitable for late-night canteen diners to some extent.
therefore.
This new dish, Wensi Tofu, has become the fourth fixed dish in late-night cafeterias after Chinese cold noodles, steamed clams with wine, and beef teppanyaki!
…
Name: Chen Feng
Age: 17
Occupation: The owner of the late-night cafeteria
Appearance: Fresh and handsome, with extraordinary appearance, such a handsome face, looks appetizing
Talent: Excellent
Kitchen Coins: 3000
Skill:
Paoding Cow Removal: It can dismember a cow in an instant, and when processing other ingredients, the speed of the knife can also be greatly improved, reaching the realm of perfection.
Kitchenware:
Di Ya Kitchen Knife: Made of wrought iron and pine wood; the kitchen knife used by Di Ya, the first cook who used the blending thing to operate cooking. And when the host uses it, it can remove the fishy smell and keep the fish food always fresh
Chinese iron pot: It belongs to the traditional kitchen utensils for cooking food. It is made of black iron forging and beating by hand.
Special ingredients: none
Recipe: Chinese cold noodles, steamed clams in wine, beef teppanyaki, persimmon leaf sushi, phoenix jade dumplings, Dongpo pork, strong ice fresh sea bream, Wensi tofu…
…
“very good.”
“Thus.”
“The dishes in the late-night cafeteria are even richer!”
now.
Chen Feng, who had harvested the Chinese iron pot kitchenware and Wensi tofu dishes, finally couldn’t hide his excitement, and the corners of his mouth could not help but slightly raised, looking very happy.
Then.
He put away the Chinese iron pot.
In the end, I stretched my waist, washed and cleaned up, and fell asleep!
…
early morning.
The morning glow appeared in the east, and the air was filled with a veil-like mist.
Tōtsuki Gakuen.
in a luxurious room.
A clean bed with a tranquil atmosphere. The wisps of sunlight just fell down, filtered through the window, and shone on the pretty face.
“Hey!”
“It’s already morning!”
Erina, who had a sleepless night, came back to her senses and began to mutter to herself listlessly.
Ding dong!
Just then.
The doorbell rang.
“Come in.”
“The door is unlocked!”
Erina, glanced at the wide door.
“Lord Erina.”
“Breakfast is ready for you.”
Arato Hisako, who pushed in the door, was handing the freshly baked Eggs Benedict to Erina.
But seeing her haggard expression, she felt a little worried and anxious in her heart, and hurriedly said, “Mr. Erina, are you all right? It seems that you didn’t sleep well last night.”
“fine.”
“It’s just that I always think of some unpleasant things, which make me feel a little disturbed.”
Erina, looking at Eggs Benedict in front of her, waved her hand slightly to signal Hisako not to worry too much.
Later.
She began to taste Eggs Benedict while Hisako watched.
…
Eggs Benedict.
It is definitely the egg breakfast with the highest appearance and the best feeling.
The appearance alone will definitely make people drool.
But for breakfast, it’s actually quite cumbersome. The kitchen utensils that need to be used include a frying pan, a steamer for steaming spinach, and a deep pot for making poached eggs.
And most of the time, hollandaise also needs to be made fresh to be delicious.
However.
The lingering fragrance of this western-style breakfast can always stay between the lips and teeth.
“Hisako.”
“Your cooking skills have improved a bit!”
finally.
After eating Eggs Benedict, Erina glanced at Hisako and said lightly.
“During this period of time, I’ve been working hard to improve my cooking skills! After all, as a secretary, I absolutely can’t shame you.”
“Um!”
“You can have this kind of consciousness, it is the best.”
When Erina heard this, she just nodded with satisfaction and continued, “If you have nothing to do, just step back for now. Right now, I just want to be quiet.”
“Yes!”
“Lord Erina.”
Say it.
Arato Hisako left.
She has a feeling that since Erina came back from the late-night cafeteria, she has always looked down, decadent, and lacking in energy!
But there was nothing she could do, she could only sigh.
However.
When she came out of Erina’s room.
But we met, the commander-in-chief Nakiri Senzaemon.
“Commander.”
“Good morning.”
Subsequently.
Hisako, greeted the commander-in-chief.
then.
She suddenly remembered something and said with a smile, “Commander, are you here to see Lord Erina?”
“Um!”
“Her condition.”
“My grandfather knows it best!”
Nakiri Senzaemon, nodded.
Then.
He just walked in directly.
At this time, Arato Hisako didn’t say anything! After all, it is normal for a grandfather to visit his granddaughter, not to mention that it is of no avail if she continues to stay here.
so.
She left without looking back.
[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*You'll Also Like
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