I'm in Food Wars: Opening A Late Night Cafeteria

303 Unexpected Reviewers

“Hisako.

“Second layer cake embryo!

Eina raised her head and said again towards Hisako.

“Okay.”

Hisako, immediately add the re-made cake base.

After that, Erina continued to repeat the above steps, put on the cream and smoothed it! However, the cake embryo she put on the second layer was not dragon fruit, but mango!

Later.

on top of the mango.

Continue to spread the cream, and then place the third layer of cake base.

finally.

Add the whipped cream.

Use a spatula to evenly coat the cake body and spread evenly on the top of the cake. Next, put it in the preheated oven and bake on the upper and lower heat for 30 minutes.

“It’s my turn.”

Alice, who was beside her, saw that the timing was just right.

He quickly took the chocolate that had just been made and sprinkled it on the surface of the cake! In this way, the three of them asked Li to make the cake, and it was almost finished!

at the same time.

Xiaolin Gentian is not idle either.

After she finished making the cake embryo, she continued to perfect the next step of 04.

First, she added the sugar to the cake embryo twice, then added a few drops of white vinegar, and continued to stir.

Subsequently.

She asked for the cake embryo.

Spread a layer of blueberry jam and top with a layer of fondant chips.

Immediately after.

Then use a tool to make fondant pieces into flower shapes of different sizes.

soon.

Kobayashi Gentian’s cake is also about to be completed.

All that’s left is the finishing touches and putting some fruit on top.

time.

passed quickly.

Soon.

Nakiri Erina, Nakiri Alice, and Arato Hisako, the three-piece cake here is ready. The cake they made was a bujonny cake.

at the same time.

For Xiaolin Gentian’s, her cake is also ready.

only.

What she made was fondant cake!

The police of the two is that brownie is a kind of cake with a texture between cakes and biscuits, with the sweetness of sugar and the softness of cakes.

at the same time.

Brownies come in many styles.

And the brownie cake made by Nakiri Erina and others, the main ingredient is butter. In terms of taste, it should be sweeter, more caloric, and more stable!

As for.

Kobayashi Gentian’s fondant cake.

The raw materials for the outer candy skin are mainly powdered sugar!

In addition to being sweet or sweet, the inner core of the cake is a sponge cake. Although the taste is not as delicate as the chiffon used in other cakes, it is also interesting!

“what?”

“The three of you, what you did turned out to be Budyonnie cakes!”

At this time, Kobayashi Gentian, who gently put down the cake, looked up slightly. When she saw the brownies made by Erina and others, she was stunned!

“and then?

“Who is the reviewer in charge of this exam?”

Nakiri Erina, asked.

“emergency.

“Wait a minute.

“He’ll find out soon.”

Xiaolin Gentian replied truthfully.

“It doesn’t make sense.”

“What are you going to do in this qualifying exam?” Nakiri Alice next to her, but she was a little angry and shouted involuntarily!

“Do not worry!”

“This time, the reviewer responsible for reviewing our side is a big man!” Xiaolin Rentan, probably a little impatient to see Yunxiao Alice, quickly explained.

Later.

The whole kitchen has become very peaceful!

Only the sweet smell of the cake radiates throughout the kitchen all the time!

However.

while quiet.

There is also a little bit of unspeakable depression.

Then, almost five minutes passed!

The sound of light footsteps is getting closer and closer, and slowly, the door is opened! Only a figure can be seen, gradually closing in front of everyone!

“what?

“It turned out to be my father!”

Nakiri Eina, looked back, and was immediately stunned.

“Um?”

“Difficult to cut uncle?”

Alice frowned slightly, and her dark red eyes were full of wonder.

Seeing this, Hisako next to “Master Ehuina” quickly stepped up and made a move to stop him, indicating to protect Ehuina behind him!

after the remainder.

She looked at Nakiri thistle very cautiously.

at this time.

Nakiri Thistle, his face was gloomy.

But at the next moment, he smiled and said: “You don’t need to be so nervous, I am the judge of your exam!”

“All right.”

“Time to hurry.

“Now, let me taste your food!”

“Um?”

“You three, are you making a bunnie?” Looking at a brownie on the table, Nakiri Thistle stopped a little, it seemed a little weird!

Later.

He started to taste.

sweet.

This is the first taste.

A whole piece of bujoni, which is thinner.

The top of the cake will also put almonds and walnuts for decoration and seasoning. As long as it is lightly eaten in the mouth, it is very sweet. And it is the 380 kinds that are so sweet that they are too greasy!

A successful brownie will explode on the surface.

which is:

while cutting the cake.

The meringue will fall off in pieces.

At this time, the chocolate on top of the cake, its own flavor is the strongest!

Just a small piece has amazing heat.

immediately.

Take a bite of the Nakiri thistle, frowning tightly, not saying a word.

after the remainder.

Under the watchful eyes of Erina and others, he continued to cut a small piece and tasted it.

When I eat it, I only feel that it is between biscuits and cakes. Cakes and chocolates are always sweet and crunchy! Noodles make people even more drunk!

As such.

Slight astringency of walnuts.

The sweetness of pure cream.

With the taste of cake.

Once you eat it, you will never forget it!

“cough.

“I see.”

Azami Nakiri finally came to his senses and said, “The most exquisite thing about this brownie cake is the bitterness of the cocoa after it is fragrant!

“This kind of bitterness, coupled with the crispness of walnut kernels, and the slight bitterness of walnuts combined with the sweetness of the cake body, is a perfect match!”