I'm in Food Wars: Opening A Late Night Cafeteria

310 Nakiri Alice’s Traditional Cuisine

sardine.

A marine fish.

It is said that sardines are too concentrated during transportation and are prone to hypoxia and die! So, someone put in them

A catfish.

And when the sardines meet the catfish, they will become very nervous, and they will start rushing to the left and right and dodging everywhere!

in this way.

Thus.

The hypoxia problem of sardines is solved!

Let’s talk about the so-called “catfish effect”, is it credible or not? But it cannot be denied that this fish belonging to the order Arachnididae has delicious meat!

“very good.”

“It turns out that both parties are ready!”

“Then I will now announce the first game of this alliance’s halberd, and it will officially start! The time of this game is limited to 1 hour, and the theme of the cooking is sardines!”

now.

Following the host’s words, Rei Kawashima fell.

Nakiri Alice and Rong Shan Zhi Jin, both turned around and returned to their respective cooking stations, ready to start cooking dinner!

How to eat fish.

After several years of development, it has become diverse and diverse.

And fresh fish, if not treated, will easily spoil and become inedible! Therefore, in order to prolong the preservation period of fish as much as possible, people have come up with many methods since ancient times.

For example:

397

Dip the fish in vinegar, salt, soy sauce or addictive sauce!

There are also dried or air-dried fish to make dried fish!

“Okay!”

“Then let’s get started!”

Nakiri Alice, looking at the sardines in the case, inevitably took a deep breath to let her tense heart fall.

Later.

She started to get busy.

First of all, she quickly grabbed the sardine with one hand, and with the other hand, she raised the kitchen knife high, and without saying a word, she swung the knife down and chopped off the head of the sardine!

Immediately after.

She went on to remove the scales from the sardines, cut open the belly, and take the guts!

finally.

After rinsing with water, wipe dry.

Alice, who is good at molecular cooking, does not have a deep understanding of traditional cooking, even at the level of “half a bucket of water”!

However.

Her current schedule.

But everyone present was amazed!

“My God!

“Eena-sama.

“When did Alice become so powerful with her knife skills?

“She handles sardines with such precision, whether it is speed or strength, she is very precise!” Seeing this, Hisako couldn’t help shaking his mouth and said in surprise.

“She cuts the fish so fast that even I can barely see the trace of the kitchen knife!”

“And after some treatment, the sardine on the case didn’t seem to react at all, as if it didn’t feel pain!”

Erina was stunned.

Obviously.

She is also a little stunned by Alice’s progress!

After everything is over, I can see that the sardines on the desk are shining with a faint light under the light of the light!

However.

next moment.

This fish is actually jumping!

Maybe it’s because Alice’s knife skills are so fast that at such a time, the sardine fish can react!

This scene made everyone present stunned!

finally.

Ignore the eyes of others.

Nakiri Alice, began to slowly close her eyes.

suddenly.

She opened her eyes and began to stretch her fingers all the way between the bones and the fish, then spread her thumbs left and right, moving in parallel, and groping the fish further!

Then.

Grab the spine on the side of the fish head with your right hand.

Immediately, use the thumb and index finger of the left hand to grab the backbone of the fish, and move from the tail of the fish to the tail. The backbone of the fish can be cut off together with the tail!

This deboning action.

It can be said to be very smooth, without the slightest delay!

Next.

(aefe) Alice, continue to mince the fish finely with the kitchen knife.

“Um?”

“This style of cooking doesn’t look like Alice’s Y-head?” Eishi Tsukasa, his eyes flickered, feeling a little different!

But he was not too surprised, but quickly turned his attention to Rong Shan Zhi Jin.

At this moment.

The dish also made by Yosan-edejin is sardine sushi.

“Sushi?”

“sardine?

Eishi Tsukasa was stunned, and then thought of something.

Fresh sardines.

It is delicious whether eaten raw or grilled.

But sardines themselves are not easy to keep fresh, so less restaurants introduce it, and it is difficult to see it in Japanese cuisine that pays attention to the original taste of ingredients!

However.

at this time.

Rongshan Zhijin also chose to use sardines for sushi!

Obviously, this process is enough to prove that as an Elite Ten, he has the strength to make a rare sardine sushi!

time.

passed quickly.

Nakiri Alice’s cooking has come to an end!

I only saw that she poured oil into the wok to heat it up, put the ingredients in the wok, and fry it with low heat! After frying until browned, turn it over, cover the wok, 3 minutes!

finally.

Once the ingredients are ready, you’re done!

then.

Simple sardine burgers, and that’s it.

Take a closer look, the black bamboo charcoal burger’s skin, fragrant meat, served with a secret sauce, chopped onion and sardine. The beautiful combination of these kinds of vegetables and sardines is absolutely stunning!

at the same time.

This sardine meat burger.

It’s wrapped in green sauce and smells of fennel! And it’s as if you can feel a strong spring when you touch the burger!

have to say.

Alice’s sardine burgers are so fun and amazing!

Many people always think of burgers as junk food.

In fact, it is not. First of all, there is no absolute junk food, only junk eating! Even healthy food, eating too much is harmful to the body.

the most important.

Or nutrition should be balanced instead of blindly pursuing the so-called “healthy food.”

ingenious.

nut.

fruit.

vegetable.

Meat.

Most of these are healthy foods!

If you eat it in moderation, the advantages will certainly outweigh the disadvantages, but eating too much will also cause a burden on the human body!

“Good morning!

“My cooking is done!”

Alice, brought the prepared sardine burger, and said lightly, “Then, where is the judge who is in charge of eating halberds this time?”