55 The final destination
The wild duck meat flavor is combined with the smooth, sweet and waxy pumpkin. At the same time, olive oil with natural nutrients is used to lock in the aroma.
Subsequently.
Then dip some mixed vegetable salad for flavor.
Soon, this complex taste came up at once, which made people feel so happy!
…
“I see.”
“In the process of roasting duck.”
“The oil used, not lard or butter, but olive oil.”
“This is because the boiling point of olive oil is relatively high, and it is not handled like butter. When it encounters high temperature, it will taste bad and turn black. For roasting duck, a higher temperature is required.”
“therefore.”
“Olive oil, the best choice.”
…
finally.
Inui Hinako, who was tasting Italian-style roast duck, couldn’t help but raised his head and glanced at Takumi.
“Your dish is full of wild flavors.”
“I can think of using spices such as turmeric and the aroma of orange to perfectly deal with the fishy smell of duck meat.”
“It makes the whole dish exceptional, especially this kind of multi-taste with distinct layers, which is very individual, and tastes and tastes even more delicious.”
“Um!”
“I am very satisfied with this dish!”
“Congratulations.”
“You passed.”
…
soon.
Two hours have passed.
After Takumi, freshmen began to submit their finished dishes one after another to Inui Hinako to taste. Don’t look at Inui Hinako’s weak and weak appearance, but she was known as the “Mist Empress” in the Tōtsuki era.
therefore.
It is difficult to cook dishes that satisfy her.
And Tadokoro Megumi, who was a little slower, had already become the last student to submit his grades.
only see.
Tadokoro Megumi, her cooking creations.
It turned out to be an ordinary plate of scrambled eggs with tomatoes!
…
tomato.
Inexpensive, easy to cook, and juicy by nature.
egg.
Inexpensive, easy to cook, tender and elastic.
But it happens that these two ordinary ingredients can no longer be ordinary, but they are the best combination!
Can be sweet.
Salty.
Can make soup.
Available below.
Can add some green onions.
You can add some soy sauce.
…
Tomato scrambled eggs that are so integrated into life and close to the taste buds. It seems that it has been completely sublimated under the illumination of the light.
so that.
Inui Hinako widened his eyes in surprise, and was surprised: “Interesting! The last student served scrambled eggs with tomatoes.”
Subsequently.
She came back to her senses.
Hurry up and try, Tadokoro Megumi’s scrambled eggs with tomatoes.
…
It is moderately sweet and sour, bright red and delicate in fiber, and it is juicy and fleshy.
at the same time.
The taste of this tomato scrambled egg is just one word:
tender!
do not know either.
Is it because the eggs are too well scrambled.
All in all, at the moment of just entering the entrance, if you bite your teeth a little, you can immediately feel a rebound force blocking it.
However.
It finally bites down, and it’s time to chew it slowly.
That kind of pleasure can only be known by Inui Hinako who is tasting it carefully.
…
“Um!”
“It’s just tomatoes and eggs, followed by a little stir fry, and the result is such a delicious dish.”
Can’t help but.
Inui Hinako, exclaimed.
Immediately afterwards, she directly picked up the plate and ate it.
…
Eat too many eggs.
Cholesterol can easily rise.
Tomatoes are rich in lycopene, which can soften blood vessels and protect the cardiovascular system. Therefore, eggs and tomatoes can avoid the disadvantages of high cholesterol.
Second.
Tomatoes are rich in vitamin C and carotene, and fried with eggs is the perfect combination of plant protein and animal protein.
Finally, tomatoes contain carotene and eggs contain riboflavin. The fusion of the two nutrients can play a role in improving eyesight.
Such dishes.
It is definitely suitable for all people.
But this time, it was an extremely cruel accommodation training activity!
results.
She, Tadokoro Megumi, dared to come up with such a dish and give it to the examiner, Inui Hinako.
…
“This dish is called scrambled eggs with tomatoes.”
“Although ordinary, it is not mediocre, and it may not be possible for everyone to do well. And you can use this dish to prove your strength on such an important training topic.”
“Tadokoro Megumi.”
“On this point, you have great courage!”
…
finally.
After eating scrambled eggs with tomatoes, Inui Hinako is full of ideas! Then, she turned towards Tadokoro Megumi and said, “Did you add more basil leaves to this scrambled egg with tomatoes?”
“Basil leaves, by themselves, are a relatively rare condiment! It has a botanical aroma and tastes a little like cumin.”
“Mixed in garlic and tomato, it has a unique taste and can increase the taste.”
“so.”
“Your tomato scrambled eggs.”
“It will be very fragrant when you eat it!”
…
Say it.
Inui Hinako couldn’t help holding Tadokoro Megumi’s hands tightly.
“Tadokoro Megumi.”
“Otherwise, you can come to my shop to help.”
“It would be great if someone as cute as you could come to my Mist Restaurant!”
Tadokoro Megumi: (⊙o⊙)
…
As soon as this word comes out.
Tadokoro Megumi was stunned for a long time.
After that, like a frightened little rabbit, she quickly retracted her hand, shook her head and replied, “No, Inui Hinako-senpai! I, Tadokoro Megumi, are just a freshman with bad grades. How can I be so important to you?”
“not to mention.”
“I…I…the place I want to go in the future is the late-night cafeteria.”
…
“Yes?”
“Tell me about it.”
“Why do you like that late-night cafeteria?”
Hearing this, Inui Hinako couldn’t help but feel a little disappointed.
But at the same time.
She became curious about the story of this late-night cafeteria.
“I do not know either.”
“Probably somewhere, my Tadokoro Megumi’s final destination is destined to be the late-night cafeteria!” Tadokoro Megumi, stunned for a while, finally responded like this in front of Inui Hinako.
[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*You'll Also Like
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