I'm in Food Wars: Opening A Late Night Cafeteria

58 God’s Tongue

flour.

close

yeast.

newspaper

water.

come on

.

basket.

Salt

.

sugar

The choice of each basic ingredient and the ratio of each ingredient are very critical, and will affect the quality and quality of the final batter!

now.

in the process of blending.

Chen Feng, is to pinpoint the required proportions of ingredients to the precision of the special police!

Subsequently.

in the next moment.

He rolled up his sleeves very neatly and began to vigorously knead the batter on the book, and then rolled it out evenly with a rolling pin one by one.

“Boil water and noodles.”

“It can make the flour completely lose its gluten and starch gelatinization.

“And this kind of noodle with rhythm is soft in taste, and it is best to steam it.”

“At the same time, use a special rolling pin with a thick middle and a mallet at both ends to roll out the skin. The skin of the hook can be thin and uneven, and the four sides are like lace!”

“Then you only need to put the hall in the middle, and you don’t need to wrap it, and it can be shaped. Moreover, the siomai hooked in this way has a thin skin and a large filling, the shape of a cup, the bottom is round, the waist is narrow, and the top is like lace. !”

“It’s really a bit of a doorway.”

See here.

Nakiri’s eyes light up slightly.

The ratio of 04 ingredients and the required ingredients are all well-adjusted by the SWAT. Coupled with this delicate and supple forehead skills, it is obvious that the Chen Feng in front of him is really not a false name.

in pork filling.

Add in chopped green onion, minced ginger, starch, cooking wine, salt, soy sauce and a little water, then mix evenly in one direction, and stir the meat filling vigorously.

Immediately after.

Then take an appropriate amount of meat filling and put it into the dough.

Pull up the dough in the up and down, left and right directions, stick and hold the corners firmly, and then arrange the small pockets formed by the 4 sides into the same size.

Then put 4 small runs into the pork, shrimp, cabbage, and eggs.

finally.

Bring the steamer to a boil, put the siomai in, and steam for 8 minutes on high heat.

in this way.

The golden ratio shaomai is completed.

Compared with the buns that can be tasted when you bite down.

The loose-mouthed siomai knows more about the knowledge of concealment.

The siumai that was served on the table sat neatly in the cage, all sturdy, but the shadow of the ingredients was revealed under the light of the light.

A closer look shows that a single shaomai is like a sack with slip knots, and the umami of the ingredients is unhurriedly steamed with grapes, fully mobilizing the taste buds of diners.

“Um?

“pork.

“Shrimp.

“Chinese cabbage.

“Goose egg.

“Aren’t these all very common ingredients?”

now.

Nakiri, looking at the freshly baked siomai on the table, was stunned for a moment!

Then, moving the tip of her nose, she began to smell the strong aroma of shaomai, and said: “Although the ingredients are simple to dry, it can indeed be called a high-quality shaomai.”

“Yes.

“This kind of food.”

“I’m afraid, I can’t conquer my god tongue.

since childhood.

Nakiri really, because of the ability of the tongue of God, gradually has a kind of picky and rejection of all the delicious dishes in the world.

so that.

Now she has long lost all interest in food.

But.

in the heart.

She has also been in pursuit of gourmet dishes that can make her feel delicious.

And in the original plot.

Nakiri-san is also extremely disappointed with the table cooking world, thinking that all chefs in this world cannot make dishes that satisfy her.

Therefore, in the end, she will turn to her hope of being a late-night cook.

“You eat first.

“I’m sure you won’t be disappointed by this.”

Chen Feng, looking at Nakiri who was hesitant, opened his mouth and said.

“You should feel lucky.

“If this is a rhyme, it is said that Nakiri, the special executive officer of the WGO Gourmet Organization, actually went to the late-night cafeteria and tasted a siumai dish.

“I am afraid.”

“start from tomorrow.”

“You’re trying to make a name for yourself in the food world!

At this time.

Nakiri really gave Chen Feng a deep look.

After that, she took chopsticks and slowly picked up a small piece of siumai. Then, under the watchful eye of Chen Feng, began to savor the evening!

The whole shaomai has a crystal clear skin. Through the translucent shaomai skin, it seems that you can see the thick gravy of the shaomai.

Go down in one bite.

The outer skin is tough, and the filling is soft and fresh. The tender cabbage adds a little freshness to the firm pork filling.

at the same time.

Pork for stuffing.

It’s oily and meaty.

So that these steamed siomai are freshly baked with a thick soup. With just one bite, the soup and meat will slide into your mouth, making you addicted to it.

“Hey!

“very strange!”

“What kind of roasted wheat is this?”

“It can be so simple, and it can be so luxurious.”

“Small siomai, but after eating it, you can instantly eat ingredients of different seasons, and you can eat all kinds of flavors. This is really much richer than a single meat filling.”

Can’t help but.

Nakiri really was crying with joy.

After so many years of poverty, she can finally feel “delicious” again, what kind of taste it is!

Subsequently.

She went on to take another bite of golden ratio siumai.

She was in a trance at first.

Then I felt that I couldn’t be satisfied with the second bite.

Simply, Nakiri really followed the third mouthful of siomai and wanted to continue to explore the secrets of this siomai.

“I see!

“Pork”, shrimp, cabbage and boiled eggs, these four simple ingredients are distributed according to the best ratio to ensure that these four ingredients can be matched together to produce the best 270 chemical reaction.

“in.”

“The serving size of pork is 8.

The amount of shrimp “, cabbage, is 5.

“And who does the boiled egg match with, it’s all up to 8:58

“what?”

“Why is it 8:5?”

Nakiri was really eating and was stunned for a moment.

Immediately, a white light flashed in her mind, she vaguely understood something, and couldn’t help becoming excited: “This… isn’t this the perfect golden ratio?”

I see.

“The ratio of these four ingredients turned out to be the golden ratio!”

“In this way, any kind of ingredients will not conflict with each other, will not cover up the taste of each other, but can be blended together.”

Can’t help but.

Nakiri really, the expression gradually became complicated.

There is excitement.

There is joy.

Doubt.

curious.

But the only certainty is that.

This so-called golden ratio shaomai, it is really magical, there are too many secrets, waiting for her Nakiri to dig.

finally.

It’s hard to wipe your mouth.

He couldn’t help looking down at the empty plate, and he began to look unsatisfied.

Then, with a satisfied SWAT smile, she said something she had never said in her life: “I like it! I really like shouting!”