62 most amazing dishes
Morning.
Seven o’clock sharp.
Crowded.
When Nakiri Alice made boiled eggs.
When it was eaten into the mouth, anyone could not help exclaiming.
Boiled eggs.
Not really hard-boiled eggs.
Instead, it uses white reed timothy and mango mayonnaise, the molecular cuisine of the two.
Mango mayonnaise, like caviar, is not as fragrant as police fruit, but if you put it under your nose and smell it carefully, you will smell a faint fragrance.
As long as you take a small bite, you can immediately feel a strong sweet and slightly bitter taste that starts to linger in your heart!
Obviously.
This molecular cuisine.
The magic of it is that it looks like a goose egg. But when you eat it in your mouth, it can release the fragrance of mango and yogurt!
therefore.
Boiled eggs were sold out quickly.
“Twenty-seven…
“Cough cough.”
Surprised, “Everyone, come and see!”
“I Alice, now I want to add more dishes!”
Eat and drink.
Nakiri Alice, quickly put the cooked eggs on the display cabinet.
I saw that each raw and cooked egg had a distinct yellow and white circular cross-section, which was white on the outer ring, in a ring shape; yellow on the inner ring, a solid circle.
if.
Not deliberately to look carefully.
Many people will mistakenly think that this is indeed a bowl of raw and hard-boiled eggs, which is to break a goose egg and put the egg white and yolk in the bowl.
However.
Think carefully.
But it’s not like that at all.
The so-called egg whites are jelly made from diluted salt spring water.
As for.
egg yolk.
But it is frog fish eggs, solidified with gelatin.
“Wow.”
“These raw goose eggs turned out to be jelly and salmon eggs!”
The “smooth feeling of jelly can penetrate deep into the throat at once, refreshing and refreshing!”
“At the same time, it is the frog and fish eggs that are tightly wrapped with the elastic teeth. Just taking a bite, you can feel an unprecedented aroma.”
“Oh my God!”
“This is truly a magical breakfast for SWAT!
Boiled eggs.
But not boiled eggs.
lay eggs.
It’s not a raw egg either.
This molecular cuisine, which breaks traditional cognition, quickly attracted the attention of diners. Therefore, in a short while, at Nakiri Alice’s stall, more and more customers came to have breakfast.
“So.
“What is this egg with its shell?”
now.
In the face of the doubts of the guests.
Nakiri Alice, began to explain: “This is a drink, I purposely made a small hole in the eggshell, just use a straw to taste Akatsuki!
“interesting.
“Then let’s try one.
Say it.
The guest just picks up the straw.
Then insert it into the eggshell and take a sip.
Among the goose eggs is a milkshake.
The ingredients are three kinds of eggs, milk and caramel.
After the milkshake is made, it is poured into the empty eggshell.
Warm.
tasty.
The taste is very mellow.
A sweet taste, the rhyme emerges directly from the heart, which makes people caught off guard.
no doubt.
Three new dishes from Nakiri Alice, each one looks like a goose egg!
but.
to taste.
But they are not goose eggs.
Such an amazing dish, really amazing!
After a while.
The time is fixed at 7:15 in the early morning.
“A venue.
“Location 36.”
“Nakiri Alice, 200 breakfasts have been reached, between grades!”
broadcast sound.
Once again, it shocked the entire venue.
Nakiri Alice, who successfully passed the training project, felt relieved. Immediately after, she cleaned up a little and quickly left the venue.
at the same time.
The first Nakiri Eina who left the venue early came to the kitchen.
Da da da!
Da da da!
It can be seen that Nakiri Erina quickly removed the mouth and fin back of the sea bream, and then the tank peeled it, and then quickly removed the internal organs of the sea bream.
Later.
Nakiri Erina, changed a kitchen knife again, and began to cut the crocodile.
But just with a knife, when cutting the first piece of crocodile meat of thistle, you can find that the fish meat is actually cut into crystal clear sashimi.
Under the reflection of the light, the brilliance is constantly glowing!
Finally, as Nakiri Erina’s blade speed became faster and faster, the thin and thin sea bream fillets began to be stacked one on top of the other.
finally.
A plate of dazzling fresh sea bream with a dazzling light, complete 0…
“Ugh!”
“Still not?”
Nakiri Erina, who picked up her chopsticks and tasted a small piece of sashimi, was stunned.
immediately.
She could only sigh helplessly.
In fact.
During residential training activities.
She almost always spends her spare time, hiding in the kitchen alone, and constantly cooking two dishes, such as Lie Bing Xian Tai Shan and Shenglong Dumplings!
However.
no matter what she does.
It can never reach the height of Chen Feng!
Even if she has the ability of the tongue of God, as long as she has tasted the dishes, she can always remember the taste. But only Chen Feng’s cooking, she can’t peep all.
“Eena.
“What are you doing in the kitchen again?”
Sudden.
Just when Erina was lost in thought.
Behind her, Nakiri Alice’s voice sounded.
Erina:convex()
So annoying!
why?
This Alice, you have to rhyme in front of me every day?
“Alice.
*200 breakfasts, you all sold out late?”
Without any choice.
Erina could only look back at Alice, but her tone was slightly sarcastic.
“Um!
“It’s all sold out.”
Alice, nodded in response.
Of course, she saw Einna’s ridicule.
However, she didn’t take it seriously, instead, she focused her eyes on the 5.4 Lie Bing Xian Shan Shan on the dining table! Immediately, she continued: “Is this a crocodile sashimi?”
“This dish.
“There is a nice name for the special police’s dish called Lie Bing Xian Tai Shan. This Lie Bing Xian Tai Shan dish and the previous Shenglong dumplings are the dishes I ate in the late-night cafeteria.”
Nakiri painted the heart, and the policeman gave Alice a look, and said lightly.
“what?”
“what?”
Nakiri Alice couldn’t help feeling surprised when she heard this: “As Miss Nakiri, you can still go to a late-night cafeteria to eat?
“Humph!”
“What’s this?
“I also plan to wait for the end of this accommodation training activity, and go to the late-night cafeteria to be a helper and help Chen Feng!”
Say it.
Nakiri Alice was confused on the spot, unable to recover for a long time.
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