I'm in Food Wars: Opening A Late Night Cafeteria

64 Three Faces

The chiming clock at 10 p.m. rings!

In a corner of the city, the time for a late-night canteen has begun.

There are only four recipes.

The police are divided into:

Chinese cold noodles.

Wine steamed clams.

Beef iron ring roast.

Vance Tofu.

But as long as diners want to eat, as long as there are ready-made ingredients, they can order at will.

This is the business policy of the boss Chen Feng.

then.

In the late-night dining hall, many customers were attracted.

Everyone drank small wine, ate their favorite food, relieved the fatigue of the day, talked about the interesting things they encountered recently, or tasted their sorrows alone.

Aroma in food.

In the unique quietness of late night, and the precarious warmth in the cafeteria.

As soon as a story full of human feelings came out, it was told in a eloquent manner.

is sad.

is hi.

All secretly in the ups and downs of the food.

Although it is wrapped in a small shop, it can cook a variety of dishes. But more abundant than the dishes are those diners of all shapes and sizes.

Tranquil and elegant decoration style, unhurried rhythm, plain and profound philosophy of life, and delicious food

These elements of a late night canteen.

It made Kobayashi gentian, who came here for the first time, full of late aftertaste.

Kobayashi Rentio is the second seat of the Elite Ten.

It is said.

It has three appearances.

First look:

She eats food all over the world.

Second look:

She is a conscientious surveyor who explores unknown ingredients.

The last look:

She’s also the kind of savage who dares to handle any ingredient.

at the same time.

Her strongest weapon.

It’s not just about the skill of the knife, it’s not about the superb cooking skills! It’s about the huge amount of knowledge about cutting and handling various ingredients, as well as the strong curiosity about unknown tastes.

You can say that:

It is because of her extremely greedy appetite.

Let her become a veritable master of rare cooking!

She has eaten a lot of things in her life, and has witnessed a lot of delicious food! But she has never felt that cooking is so warm as it is today.

“Whoo~~”

“It was so cool!”

“I, Kobayashi Rentan, have eaten such delicious sea bass dishes for the first time in my life!”

“Hey!

“I said shopkeeper.”

“You said you have such cooking skills, why are you still staying in this late-night cafeteria?”

“A person like you can go to any five-star hotel and become a chef with an annual salary of one million or even a thousand dollars, isn’t it delicious?”

Say it.

Doubtful Kobayashi Gentian.

It is to quickly pick up the empty plate, and then try to lick the last drop of sea bass soup!

She eats like this.

Let Chen Feng be dumbfounded for a while.

Subsequently.

Chen Feng, shrugged, and answered Xiaolin Rentan’s question: “I am a person who yearns for freedom, and I don’t like doing things that are subservient to others!”

“not to mention.

“There’s nothing wrong with my late-night cafeteria.”

Kobayashi Gentian:  ….

now.

Xiaolin Gentian, after hearing Chen Feng’s words, went silent!

Although the Totsuki Academy where she is located is a highly competitive Sariao Cooking Academy.

In particular, promotion and graduation are very difficult, and even some highly talented Elite Ten cannot graduate smoothly in the end.

For example:

Yukihira Seiichiro, who was the second seat of the Elite Ten that year.

but.

Don’t cut anything unexpected.

This year’s Kobayashi Rindo can successfully graduate from Togetsu Academy!

But at that time.

What is her future path in life?

Should I apply for a job at Togetsu Resort as a graduate of Togetsu Academy and take root there and survive? Or should I explore unknown ingredients as a travel explorer?

Or should I be a foodie and eat delicious dishes from all over the world?

Can’t help but.

Answers to this question.

After all, she fell into a kind of pharynx!

Maybe.

For the current Kobayashi gentian.

She couldn’t understand Chen Feng’s stubbornness.

However, in Chen Feng, she saw a tall image of being detached from the world and yearning for freedom! Therefore, in her heart, she has an extremely strong appreciation and worship for Chen Feng!

“The owner.

“Then what.”

“I also want a sweet and sour pork ribs, tamagoyaki, taiyaki, tempura coffee, a small portion of sweet soup that is not too sweet, and a green onion pancake without green onions!”

at this time.

Kobayashi gentian, who was swarmed with worms by the seabass dishes, suddenly growled in his stomach.

Can’t help but.

She swallowed, and immediately ordered a few dishes.

Seeing that Xiaolin Gentian ordered so many dishes at once, Chen Feng here was only stunned to be hospitalized!

“Cough cough!”

“Will it be too much?”

Xiaolin Gentian, showing his cute tiger teeth, looked at Chen Feng embarrassedly! He was stunned for a moment when he saw him, and his delicate and lovely face couldn’t help but turn red.

“Will not.

“Wait a minute!

Chen Feng turned around and resumed his work.

finally.

Sweet and sour pork ribs, tamagoyaki, crocodile roast, tempura, and a small bowl of sweet soup that is not too sweet, a green onion pancake without green onions, all began to be placed in front of Kobayashi Gentian.

“Is it really all imported?”

“This..this..this is amazing!”

The foodie Xiaolin Gentian, with those golden eyes, was staring at these dishes. At this moment, her eyes were full of excitement.

In fact.

From the moment you step into the late-night dining hall.

This late-night restaurant gave her a really good impression. Especially Chen Feng, the owner of the late-night cafeteria, made her feel very handsome and mysterious.

Then.

Extremely umami steamed sea bass (Zhao’s).

It made her feel that this late-night cafeteria existed like a food hall.

“Ah… uh!”

Xiaolin Rentan stared at a pair of round golden pupils, and then just took a bite of Tamagoyaki. At first, her impression of this Tamagoyaki was that it was very tough!

However.

bite down.

But it felt like a juicy feeling.

The taste is tender and smooth, with a very obvious taste layering.

“I see.”

“Add white fish, sand shrimp and mountain leaf mud to the boiled egg! In this way, the tamagoyaki of the product can achieve the effect of fluffy and tender.

“at the same time.”

“There are fine gaps in between, and the taste is excellent!”

“When I eat it in my mouth, I just feel that the SWAT is chewy.”

“It seems that the self-evident deliciousness can always reverberate in the mouth.

finally.

I was amazed when I tasted the Kobayashi gentian from Tamagoyaki!