I'm in Food Wars: Opening A Late Night Cafeteria

79 Mom’s Taste

Night falls.

In a busy city, the cars driving in a hurry, as well as the bustling crowds on both sides, are all lively!

In some remote place, there is a late-night cafeteria.

As the name suggests.

This is a small restaurant that is open late at night.

Opening hours are usually 10pm to 6am.

The owner of the restaurant is an extremely teacher-like young man, especially his eyes sharp as swords, which can always seem to see through everything in the world.

at the same time.

He is gentle again.

Almost everyone around you can be at peace!

And this also adds a lot of charm to the owner himself!

now.

Chen Feng, is making tempura.

It’s called tempura.

Simply put, it’s a dish fried in batter.

With egg batter as the most, the prepared batter is called tempura clothing! The flour used for making noodles is called thin powder. This simple and common dish is one of the four major Japanese dishes.

only see.

Chen Feng at this time.

It started with ginkgo, fresh scallops, conch, conger eel, cuttlefish, oysters, dried persimmons, dried bananas, large crab meat, and more.

Then.

Then make a batter with flour, goose eggs, and water.

Among them, low-gluten flour is selected for flour, and the gluten content is less than 10%. The ratio between them is 15% of sauce eggs, 35% of flour, and 50% of water.

soon.

After making the batter.

With sharp eyes and quick hands, Chen Feng quickly spread the ingredients all around. But if you look closely, it’s just a thin layer of batter!

finally.

Just put the pan.

Due to the thinness of the batter.

Therefore, when the oil temperature is low, the paste will be removed, and when the oil temperature is high, the raw materials will be scorched.

Therefore, when making, it is necessary to control the oil temperature at about 175 to 180 degrees Celsius, and adjust the temperature range according to the amount of raw materials.

last of the last.

It’s the ingredients that will be dipped in batter.

Coat them all with egg liquid, stick with bread crumbs, and fry them until golden brown and crispy to control oil.

“Nice~!

“Xiaohui, the tempura you want.”

immediately.

Chen Feng placed the prepared tempura in front of Tadokoro Megumi.

“what?

“Big brother!

“It seems a little too much!

Tadokoro Megumi, looking at the plate full of tempura in front of him, was unavoidably surprised.

“I’m afraid you’ll be hungry, so I cook more.

Seeing this, Chen Feng couldn’t help reaching out to touch Tadokoro Megumi’s forehead, and said with a smile.

“La!!

“Then… that’s really thank you!”

immediately.

Tadokoro Megumi was killed by a sudden head touch.

There was a slight blush on that pretty face.

Immediately after.

She hesitated.

He slowly picked up the chopsticks, and then under Chen Feng’s gaze, he quickly picked up a small piece of Tianfu, and took a small bite.

District police dipped in oil for mass fried food.

Tempura, the control of oil is almost strict at night. But on the other hand, it also formed Xiao’s unique taste.

first.

in the choice of oil.

Due to the aroma of the oil, it cannot overwhelm the taste of many ingredients.

Therefore, there are very high requirements for the raw material, refining degree and oxidation resistance of the oil. If it is the usual tempura, usually choose Taibai sesame oil, olive oil or salad oil!

However, if a tempura restaurant is run by a professional chef, a special blend of oil will be used.

Second.

It is more critical to control oil and temperature.

Tempura, put into a frying pan after being coated in batter, will produce countless tiny holes.

When the oil temperature is controlled at about 180 ℃, as the food gradually heats up, the water will be forced to rhyme.

At the same time, because the thickness of the batter on the surface is different, it will affect the frying time! Therefore, the oil control time needs to be accurate to the second.

Whether it’s one more second.

Still one second less.

It will completely change the texture and taste of tempura.

That’s why tempura can be the top fried dish!

And in choosing food.

Tempura, also has a variety of options.

But no matter what kind of choice you have, you will basically follow the principle of adjusting measures to local conditions!

For example:

In those coastal areas that live by fishing and rely on the sea to eat the sea.

In their practice of tempura, fresh fish is caught, mixed with egg liquid and then wrapped in batter. To better remove the fishy smell at night, it is deep-fried in oil until golden brown, and then dipped in a traditional sauce.

on the contrary.

For those who like farming and live in the mountains.

All kinds of fresh fruits and vegetables are naturally the first choice for tempura ingredients! And, in order to match the fresh and crispy vegetables, it is usually eaten with salt.

Brown beef!

Yesterday’s brownie!

When Tadokoro Megumi took a bite of the tempura, he couldn’t help but let out a pleasant sound!

“DS!”

“This tempura is really good!”

“As soon as you put it in your mouth, the crispy dough will make a pleasant “flavor” sound between your lips and tongue, and the deliciousness of various ingredients will start to stimulate as you chew. Every taste bud of the tongue. ”

“Taste it.”

“Only the outer shell is crisp and transparent, but the inside is tender and juicy.”

“This taste.

“It’s really amazing!”

Can’t help but.

Tadokoro Megumi, who was still in the mood, immediately exclaimed.

Later.

She picked up another small piece of tempura

Continue to swallow slowly and savor carefully.

“Fresh and crispy.

“The fried Tian Fu Sui exudes an appetizing aroma of ingredients (la Qian Zhao) and heat! Especially the smell of sesame oil mixed with fragrant sesame oil, every time I take a bite, it always makes me feel Can’t stop!”

“what?

“How strange!

“Why does this police-like feeling that flows through my heart make me uncomfortable? Besides, why do I shed tears at such a time?”

At this moment.

Tadokoro Megumi eating tempura.

Jing is in those amber-like eyes, slowly sliding down a few tears.

Discuss from this moment.

Her heart, after all, because of this tempura, can’t help but evoke memories of the past!

“mother!”

“Here, it smells like mom!

finally.

Looking at the tempura in front of him.

Tadokoro Megumi, as if she remembered something, couldn’t help but whispered! Apparently, after going through the cruel residential training activities, she finally thought about it!.