89 Molecular Cuisine, the Canvas Dessert that shocked the audience
Dessert!
There are many kinds of special police.
For example:
beans.
There are red bean paste, mung bean paste.
Paste class.
There are sesame paste, almond, peanut, walnut paste.
Medicinal materials.
There are Baijian sugar water and lotus seed sugar water.
milk.
There are nest egg milk, cover milk, double skin milk.
in addition.
Sweets such as white fungus stewed papaya, sesame dumplings, beauty-enhancing sago dew, and black glutinous rice are also common desserts in daily life!
Therefore, there are many kinds of desserts in the food, and the way of eating is exquisite! In the field of culinary arts, I am afraid that it is also known as one of the best.
At this moment.
At Togetsu Academy.
The scene of the halberd competition.
Nakiri Alice, begins to prepare canvas desserts.
first.
Paper with black and white background.
Then, use colorful jams as pens.
After some thought.
In Nakiri Alice’s mind, she can’t help but slowly appear in a boundless sea, and the nearby waves rush to the beach from time to time, chasing and playing with each other, galloping, it is really beautiful!
Can’t help but.
Nakiri Alice, with slightly bright eyes, finally drew on the food-grade silicone pad. And her painting skills like flowing clouds and water are pleasing to the eye!
Everyone is sitting in the audience.
Just holding my breath, I quietly began to appreciate the creation process of canvas desserts.
finally.
When the entire canvas is almost finished.
Nakiri Alice’s last trump card finally appeared.
That is:
liquid nitrogen.
A kind of liquid nitrogen at minus 196 degrees Celsius, like layers of dreamy mist filling the canvas, full of fairy spirit! For a moment, it seems to be in a fairy tale world, which makes people dazzled and amazed at the same time!
finally.
Alice’s Canvas Dessert is complete!
“All right!
“This is my Molecular Cuisine Canvas Dessert, please all judges try it!”
Nakiri Alice, taking a deep breath.
Later.
She presented the completed canvas dessert.
Desserts are served.
A chilly aura rushed forward.
This made the five judges present at the scene in a daze.
“Then~.
“Next.”
“It’s time to witness a miracle.”
However.
Right here.
Nakiri Alice, continues to play the special effects of “Mist Wonderland”.
But she saw that on the white ball, she began to sprinkle sweet and sour raspberry powder, and then picked a fresh dancing orchid and placed it on top. Immediately, under the high-end utensils, the dishes that hide the secret weapon are even more smoky!
-time.
Let everyone present.
All experienced a visual feast.
Surprised.
The five reviewers all looked at each other in dismay.
They were all battle-hardened warriors, and they had tasted all the delicious food in the world. However, they have never seen such a strange and magical dish.
Subsequently.
At the end of the smoking match.
These reviewers all picked up the small sentences and tapped the shell lightly.
However.
But the shell is soft and not collapsed.
When everyone saw this, they couldn’t help but feel amazed again!
Later.
Several reviewers of them.
I couldn’t hold back the curiosity in my heart and began to taste this cold canvas dessert!
First remove the small cap of the fruit slices that have been dried for 10 hours, and then send it into the mouth together with the cheese shell and pink foam.
Immediately.
The cheese ball is as smooth as ice cream, the raspberry foam and the roselle are sour and sweet, the combination is the taste of a dream, and it melts on the tip of the tongue as soon as it hits it.
While still in the mood.
The caramel popcorn at the bottom is another surprise experience.
Under the strong sourness of blackcurrant and the bitterness of black cocoa, the taste buds rejoice like magpies, and the aftertaste is still sweet, unexpected and harmonious.
a time.
The reviewers were amazed!
smell.
Taste.
texture.
appearance.
These are “what you eat not what you see”.
It is no exaggeration to say.
This molecular dish of Nakiri Alice conquered them all at once!
“sharp!”
“It’s amazing!”
“Several different types of jam on the outer layer, the silky and dense like the sweetness of first love. The delicate and soft inner layer is like a girl’s heart that is always looking forward to love!”
“Not only that.”
“When you take a bite.
“I feel that the raspberry is full of fruity aroma, and the sweet flavor adds a bit of sourness.”
“Um?”
“What’s going on here?”
“Why is there the scent of strawberries, peaches, watermelons, mangoes, etc.?
“Night!
“I understand!”
“I got it too!”
“It turns out that these jams used for painting are all derived from various fruits.”
“Red jam, it’s strawberries.
“Pink jam, it’s peaches.”
“Green jam, it’s watermelon.
“Light yellow jam, it’s mango.”
“at the same time.”
minus “196 degrees Celsius freezing.”
~Let the fruity aroma of these jams be more pure and clear! So that when you eat it, it can explode nearly 30 kinds of volatile aromatic substances!”
“The tenderness and fullness of the cheese mousse, and the fragrance of lemon, directly set off the sweet and sour aroma of the entire dessert!”
these reviewers.
After swallowing the dessert in one mouthful, they all exclaimed.
And then.
Their eyes were filled with a kind of crazy greed.
Finally, he turned into a gluttonous glutton and started gorging on the hard-to-cut Alice desserts!
A few fruit habits.
Net rhyme is a stage curtain.
To the cheers of freeze-dried fruit powder, yellow fruit and crispy chips.
More than 30 sweethearts, including custard, puffs, half-cooked cheese, macarons, dammit, donuts, pound cakes, etc., appeared one after another, showing themselves on the canvas!
beautiful!
So beautiful!
This art-like dessert just melts people’s hearts!
finally.
Alice’s desserts were quickly eaten up.
Subsequently.
(Okay, okay) The result of the halberd eating competition, here comes the rhyme!
5:0
Nakiri Alice directly overwhelmed her opponent with an overwhelming victory.
“That’s the level.
“How dare you pretend to be the closest person to the Elite Ten?
“Who gave you the courage?”
now.
Nakiri Alice is pregnant.
Looking at the slumped participating students, her eyes suddenly filled with disdain! Finally, she raised her head slightly to look at Nakiri Erina, who was watching on the second floor, her eyes turned cold.
“Master Eina.”
“Looks like Alice will be a tough guy to deal with!”
See here.
Hisako, who was beside Erina, whispered in his ear.
“Humph!”
“It’s just a molecular cuisine that relies on some new instruments and new science and technology.
“Compared to traditional cuisine, this molecular cuisine is destined to be gorgeous and not useful!” Eina, also staring at Alice, said lightly.
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