I'm in Food Wars: Opening A Restaurant

Plum meat.

Horizontally sliced ​​and unfolded!

Tap with a hammer to loosen the fibers, then coat with some of the seasoning and marinate! Put a little oil in a pan and fry the roulade until golden brown.

Immediately after.

Put the fried meat rolls, spices, seasonings, and water into the pot and simmer for about two hours. When the water that comes out of the chopsticks is clear and bloodless, it means it is cooked!

Boil water.

After the water boils.

Boil the raw eggs gently for 8 minutes, put them in ice water immediately after taking them out, and remove the shells.

When the roulade is done, transfer it and the shelled eggs into a covered container, then pour the strained stew marinade over the meat and eggs. Cover the lid and let it sit for a while!

Bring hot water to the pot and start boiling the soup.

After the fire is boiled, turn down the fire to keep the soup boiling, and after two hours, the milky white soup will be boiled. Then, blanch the bean sprouts and fungus, take a large spoon, put two fingernail-sized miso in the hot soup - slowly dissolve!

Char Siew is scalded in hot soup, - stacked on top of noodles.

Then arrange the fungus, hemp bamboo shoots, soft-hearted eggs, bean sprouts and other ingredients, sprinkle chopped green onion and sesame seeds, and pour a spoonful of marinade on the barbecued pork and soft-hearted eggs!

in this way.

Yukihira Flow's improved version of tonkotsu ramen, and it's done!

"Senior. 35

"This is my ramen dish!

"Please taste it and see the cooking between me and my father, who can be better?"

now.

Yukihira Sōma who just finished cooking.

So eagerly, he said to Isshiki Satoshi.

"Hmm! 99

"Your father and son's cooking is so different!" Looking at the two bowls of tonkotsu ramen with completely different styles in front of him, Isshiki Satoshi was stunned!

at first.

he thinks.

This Sōma has been by Jōichirō's side since he was a child! Therefore, deeply influenced by his father, his cooking style should be somewhat similar to him!

However.

Now it seems.

But that's not the case!

In the end, after returning to his senses, he could only take the tonkotsu ramen made by Yukihira Jōichirō and savor it carefully!

soup.

juice

mouth

Oil.

side dish.

Flavored oil.

noodle.

These six are the most important six elements of Japanese ramen!

But between them, there is no distinction between primary and secondary, only the difference between the difficulty and the ease of production; there is no arbitrary decision, only the suspicion of supernatural craftsmanship!

Just entered.

Isshiki Satoshi, immediately plunged into a whole new realm!

Compared with the arrogant white char siu attached to the rim of the bowl, the thick and bubbly tonkotsu soup base surprised him even more.

It is the result of at least 2 hours of high fire stewing, the white soup full of protein, and vegetables such as onions, carrots, and corn are used to suppress the fishy smell of pork, so that the richness is sweet!

at the same time.

Shallots, paired perfectly.

The various "pungent" flavors of vegetables make the soup level more clear!

Go down in one bite.

Just two words: good soup!

Be patient, press all the meat into the soup, then whip up a little noodles and put it in your mouth!

Immediately, I only felt that the ramen noodles that had been rubbed into the egg were full of crispness, not the kind of constant bite, and the front teeth were slightly forced, and the noodle thread broke and collapsed like a rubber band, and the outside was full of soup!

A fine product.

You can also feel the sharp cut corners of the freshly cut surface, which completely highlights the kneading and cutting opposite Yukihira Jōichirō, which is easy to handle!

"Hmm~"

It is interesting.

"The egg yolk is slightly solidified and appears gelatinous, but the color is bright red but the taste is very soft, especially until the innermost part of the egg yolk, there is a hint of salty taste!

"Soak it in the soup for a while, put some temperature on the surface of the whole egg, take a half a mouthful, take a mouthful of soup, eat a chopstick noodles, and then let the four pieces of barbecued pork be evenly distributed throughout the process of eating noodles!

"Maybe."

"When you finish eating noodles, you may feel a little bit not enough!"

"But after a few spoonfuls of soup, the rich protein and fat will make people experience the upper limit of stomach capacity, which is really enjoyable!

Can't help but.

Isshiki Satoshi opened his eyes and said with respect.

Even though this was the second time he had tasted Yukihira Jōichirō, he was still amazed by the freshness of this bowl of tonkotsu ramen!

Ask for flowers・・0

Subsequently.

He turned to Yukihira Sōma's tonkotsu ramen dish!

"I see!"

"The noodles used are actually non-fried "semi-dry fresh noodles" with a moisture content of 20%, which is rare in instant noodles. Moreover, when making noodles, high-gluten technology is used to make the noodles strong and taste better. !55

"The tonkotsu soup and noodles with fresh eyebrows, the ingredients slide into the stomach together, the big secret pork char siew bites down and it is oily but not greasy at all!

"at the same time."

"The soup base, which collides with the natural water of Mount Afli in Kanagawa Prefecture and the delicious local chicken, fish and shellfish, adds the freshness of yuzu and the sweetness of seafood, which lays the refreshing temperament of the whole bowl of ramen!"

"Thick-cut char siu is roasted by charcoal fire. So it will bring the fragrance from the wood, the meat is soft and tender, the gravy is full, and it is very healing!

Say it.

Isshiki Satoshi, lost in thought.

"How about it?"

"Is my cooking stronger and more delicious than my father's cooking?" At this moment, Yukihira Sōma asked anxiously.

"Do not!""

"Sōma.

"Your cooking is delicious.

"But the ingredients you use are limited to the special ingredients in Neon! This proves that your knowledge and vision are too narrow!"

"Your father, it is different! 99

"His bowl of tonkotsu ramen uses a variety of ingredients on the surface, but it is precisely the fusion of various ingredients from all over the world!

"That kind of cooking customs and characteristics from all over the world can be felt more or less in this bowl of ramen! In my eyes, this kind of travel around the world is the most precious thing. !39

"so.

"This time, in the cooking showdown between your father and son, the winner is Jōichirō-senpai!"

Obviously.

After a period of training.

Yukihira Sōma's abilities have greatly improved. But Isshiki Satoshi always believes that at his current level, he is still not the opponent of Senior Jōichirō!