I'm in Food Wars: Opening A Restaurant

material.

There are tomatoes, watermelon, Parmesan cheese, golden melon, apple, grapefruit, lemon, verbena.

practice.

It is first to use seaweed glue to solidify the juice of these fruits and vegetables!

Then, add calcium powder to the water and mix thoroughly. Then use a needle, suck the juice and slowly drop it into the calcium water. And under the foam reaction, the whole dish has turned into a foam ball!

at last.

Packed in specific containers.

Put in nitrogen at minus 195.8°C and freeze.

now.

Looking at the foam ball in front of him.

Due to the effect of low temperature preservation, thick smoke was produced. The hazy scene is like a fairyland on earth, which is amazing!

Perhaps, this is the real charm of molecular cuisine.

Salty and sweet.

Perfectly avoided the exhaustion of taste, and welcomed the special baptism of vision!

In the smoke, you can smell the smell of verbena mixed with grapefruit, and the thumb-sized dishes have a super rich taste!

at the same time.

The sweetness of watermelon 08, the sweetness of honeydew melon, the freshness of tomatoes and the sourness of apples all swept away the previous taste memory!

"Mother!

"How about it?"

Looking at his mother, he is trying his own cooking.

Nakiri Alice asked with anticipation in her eyes.

"Um!"

"Compared to you before, you have indeed improved a lot!"

"However, your dishes are indeed too novel. The whole dish looks amazing, but it doesn't taste so delicious! 99

Took a small bite.

Nakiri Leonora, said the analysis.

Innovation.

this word.

In a sense, it actually represents heresy!

According to Nakiri Leonora's own understanding, molecular cuisine is a unique cooking method based on the scientific understanding of the molecular level of ingredients, using the characteristics of ingredients and processing skills to innovate!

That is to say.

Presenting the best and different state of food is the real charm of molecular cuisine.

The temperature control of boiling an egg, the low temperature vacuum slow cooking of the ingredients, the ice cream made with liquid nitrogen, the use of glutamine transaminase to "bond" different kinds of meat...

even.

It is the extraction and application of the smell of food.

Behind this, it reflects the understanding of food ingredients and various processing methods! It is undeniable that molecular cuisine is produced in bold attempts, so it can bring people a new experience every time.

but.

Nakiri Leonora.

At least still insist.

No matter how unique the cooking method is, no matter how careful and innovative the cooking is, it is the second priority! The most important thing is actually the personal ability of the chef!

As far as Nakiri Alice is concerned, her current abilities are not enough to survive in Crouching Tiger, Hidden Dragon's Tōtsuki Academy. If she doesn't change it, it's really hard for her to have a good future!

"Alice.

"You have to keep working hard!"

at last.

Nakiri Leonora, said to Alice so earnestly.

"Mother.

"I will.""

Alice, looking at her mother's cautious and serious expression, already knew that the molecular cooking she had just made was still unqualified!

thus.

Her eyes flashed, and her tone was full of firmness.

night.

deep!

In Erina's room.

Erina with long blond hair, in a lazy attitude, is half lying on the bed reading the light novel book borrowed from Yunhai Restaurant!

"Haha! 35

“It was so much fun!”

"Why is this author so talented?"

"To be able to design such a very funny plot! And this male protagonist, in terms of personality, appearance and tone of speech, is very similar to that Chu Feng!

"oops!

"Why did it come to a critical time, and it was gone!"

But see.

Erina, was obsessed with reading light novels.

It may be that the long-term life seems too dull and boring, so once this kind of "spiritual food" light novel gets into her eyes, it will make her out of control!

after.

Erina, who is still unfinished, has to close the light novel again.

Immediately after.

She came to the window by herself, feeling the slight breeze rushing towards her, and she couldn't help falling into a daze!

The moonlight is bright, quietly illuminating the night sky.

And the soft moonlight just shone on her body, making her look like a fairy in the sky, very beautiful!

Maybe it reminds me of Chu Feng.

Maybe it was his mother.

Erina, who was in a daze, suddenly smiled slightly. Those tender lips, slowly hooked upward, added a bit of cuteness to her pure style!

"Miss Erina."

"Outdoor Internship Course, the list of 5 people has been announced!"

"These five interns are you and me, as well as Nakiri Alice, Mito Ikumi and Tadokoro Megumi! 35

at this time.

Arato Hisako suddenly pushed open the door and said anxiously towards Erina.

"Oh!"

"is that so?"

Erina, who was in a daze, regained her senses.

She turned her head and glanced at Hisako, and then continued indifferently: "It seems that this outdoor practice course is very important, it turned out to be me and Alice, and you and Mito Ikumi!

Um!

The reason not to say Tadokoro Megumi.

Mainly this character, in Erina's impression, there seems to be nothing special! The only thing that makes people feel concerned is her inexplicable relationship between Tadokoro Megumi and Chu Feng!

In addition to this 257.

There's really nothing to say!

"Yes.

"Miss Erina."

"The newly added outdoor practice course may be really important to Tōtsuki Academy! The reason is that the place where we will practice tomorrow is the Sea of ​​Clouds Restaurant!"

aside.

Hisako, seeming to sense that Erina hadn't realized the seriousness of the problem, reminded him intentionally.

“Cloud Sea Restaurant?”

"You...you said, is it Chu Feng's restaurant?"

stunned.

Erina, her eyes widened.

what?

what happened?

When did Chu Feng's Yunhai Restaurant cooperate with Tōtsuki Academy?

Back then, I kindly wanted to invite him to serve as an assessment officer for the accommodation training activity, and then gave him some resources from Tōtsuki Resort!

result.

He, Chu Feng, refused on the spot.

This incident made Nakiri Erina feel very depressed even thinking about it!

but.

now what?

The restaurant he ran turned out to be our internship place?

No, no, if that's the case, can I live in Yunhai Restaurant with my mother in the name of an intern?

thought here.

While Nakiri Erina was shocked, there was also a hint of joy!