I'm in Food Wars: Opening A Restaurant

In fact.

Tofu, is a very common food, not to mention how elegant!

but.

Tofu in each region has its own characteristics.

Like Xiba tofu, it comes from the underground spring water that flows from the canyon, called Liangshuijing! The clear and sweet well water is ground with local small soybeans on a bluestone mill.

made tofu.

Fragrant, tender, and resilient.

No matter whether it is cooked or fried, it will not be broken or broken.

now.

Nakiri Leonora, who had just eaten a small bite, was lost in thought.

Gradually.

She seemed a little puzzled.

But more than that, shock and disbelief!

Immediately after, just before she continued to use her chopsticks to take the second bite, the residual taste in her mouth rushed up again, making her instantly enter a new realm.

She closed her eyes and began to recall the taste of Yipin tofu.

after.

Leonora, as if thinking of something, couldn't help muttering to himself: "So it is! The method of this product 08 tofu is obviously different from ordinary tofu dishes!"

"One is to use crucian carp brains mixed with old chicken soup for seasoning. This technique is not traditional and comparable. It is innovative, and vegetarian dishes have the taste of meat dishes!"

"Second, it is because a lot of oil is used in the cooking process, but the oil is not hot on the face, but it is very hot, which explains the Chinese saying that you can't eat hot tofu in a hurry!"

"at last.

"It's the fine workmanship of the whole kitchen knife.

"Fresh, oily, smooth and delicious tofu cubes, combined with various ingredients, taste even more delicious, oily but not greasy, and after eating, the mouth is fragrant, and the aftertaste is endless!

"Um?

"and many more!

"This...what is this?"

next moment.

The gushing Nakiri Leonora opened his eyes quickly, and his face was full of incredible!

"it's wired!

"On the tofu block, put a little meat filling and wrap it with egg whites!"

"As a result, the simplest ingredients can be made into infinitely changing shapes and tastes, and the fresh and tender tofu can be vividly displayed!""

"Oh my God!"

"This...what kind of dish is this!"

Can't help but.

Nakiri Leonora, totally shocked!

This first-grade tofu is obviously beyond her cognition.

Although she had eaten tofu dishes before, it was the first time in her life that she had tasted such delicious tofu dishes.

thus.

The inner shock is self-evident.

In the eyes of many Chinese chefs.

The skill point that distinguishes professional chefs from amateur chefs is thickening!

The so-called thickening.

Ordinary foodies are often seen every day.

But most people never realize that as long as they observe carefully, they will find that there is often a thin layer of glittering paste on the surface of many dishes.

That is:

The result of the chef's thickening before the dishes are served.

"Um!"

"I used thickening."

"This is a common cooking technique in Chinese cuisine.

"It has three functions: first, the gorgon juice can play a binding role to ensure that the meat is firm and formed into a group; the second is that adding gorgonian powder when making soup will reduce its greasy.

"Finally." 9

"It is to ensure that the gravy can form a protective layer between the ingredients and the hot pot, so that it is not easy to burn."

At this moment.

Chu Feng, who was on the side, explained lightly.

"Thickening?"

Nakiri Leonora.

Hearing Chu Feng's words, I couldn't help being stunned!

Then, after thinking about it carefully, she suddenly realized!

I think she has studied a lot of cuisine in her life, but she only knows very little about Chinese cuisine that represents oriental culture. A simple tofu dish could actually make her confused.

and.

After listening to Chu Feng's explanation.

Only then did she realize that this so-called thickening technique actually has more than just the three points mentioned by Chu Feng.

Because the starch juice after gelatinization should have greater transparency. When it adheres to the surface of the dishes, it can make the dishes appear crystal clear, soft, smooth and translucent, and play a beautifying effect!

From this point of view.

She, Nakiri Leonora, realized that this first-class tofu is not easy!

Think from a chemical point of view.

The production process of tofu can be divided into two stages: making sol and gelling.

In the sol-making stage, heating the soybean milk resulted in the increase of the intramolecular energy of the soybean protein, and the protein molecules changed from the original orderly tight and regular structure to the loose and random state.

at the same time.

Coiled polypeptide chain.

It will also overcome the van der Waals gravitational force inside the molecule to stretch and straighten, forming a protein sol.

In the gelation stage, with the addition of the coagulant, the change of charge leads to the decrease of the stability of the colloidal particles, the protein sol gradually coagulates, and the water is trapped in the voids formed by the protein to form tofu!

thus.

A small piece of tofu.

After thickening and stir-frying, it will continue to emit heat! And the smoke that floats upwards, accompanied by a strong fragrance, begins to continuously enter Nakiri Leonora's nose.

"I can't stand it. 35

"This kind of tofu dish really won my heart!

Say it.

Nakiri Leonora, discarded the original graceful eating, and devoured it instead.

After a while, a whole plate of tofu was eaten by her, and she couldn't even leave a drop of soup on the plate!

"Eyes-opening!"

"This cuisine really made me realize the charm of Chinese cuisine."

"Chu Feng, you... your cooking skills are simply amazing, no wonder you were able to conquer the tongues of Nakiri Mana and Erina! 35

at last.

Unfinished Leonora, praised.

"Hmm! 35

"There are more delicious dishes than this."5

Chu Feng, just smiled lightly.

"yes?"

"There are more delicious dishes than this!

As soon as he heard it, Nakiri Leonora's eyes lit up instantly.

Although she is not a pure foodie like Xiaolin Rentan, she is still looking forward to these exotic and unique dishes.

and.

seriously.

In front of this Chu Feng.

As Alice said, handsome and capable, a proper genius!

"Chu Feng."

"You...what do you think of my daughter, Alice?

"she?""

"Okay!"

"In terms of personality, he is more daring to love and hate, and he is more straightforward, unlike Erina who likes to hide everything! All in all, I have a good impression of her!

Think about it.

Chu Feng, replied truthfully.

"Oh!""

"Then let you marry her as your wife, will you?"

Chu Feng:????

Why?

Where is this coming out?.