I'm in Food Wars: Opening A Restaurant

any cuisine.

In fact, it only needs to choose the good ingredients, all kinds of things are ready, and then the process should not be less, and everything is done in a hurry!

So.

This dish is, of course, qualified!

but.

Also just qualified.

If you want to do it to the extreme, and to make it delicious beyond ordinary people, it is difficult!

Not only the selection and processing of materials, the amount and collocation, but also the factors such as heat and seasoning, etc., so it is not so easy to do!

As the saying goes.

One yuan for cabbage, one thousand for boiling water!

And in a pot of "clear water", the simple pieces of cabbage are as light and elegant as green mountains and green water, even if people look at them a few more times, they will feel unexpected joy!

"what?"

"This taste... so wonderful!"

now.

As soon as he took a sip of "Shimizu" Isshiki Satoshi had a look of astonishment on his face!

"How about it?

"Is it beyond your expectations 08?

Beside him, Yukihira Jōichirō, who seemed to be a little unfulfilled, laughed softly when he saw that Isshiki Satoshi was surprised because of the taste of boiled cabbage.

"Yes!"

"Senior, this dish is nothing but cabbage and soup base.

"But the taste is so amazing! That different kind of experience seems to have opened the door to a whole new world for me, as if there is a feeling of enlightenment! 55

"I have heard that Chinese cuisine is extensive and profound, but I never imagined that its level of sophistication and its complex and varied changes are far inferior to any Japanese cuisine!"

"Like sushi, rice balls, sashimi, and even more advanced kaiseki dishes, I'm sure it's not a dish called boiled cabbage!"

swallowed.

Isshiki Satoshi, truth be told.

"Um!"

"The world is so big that there are no wonders! 35

"If you just set your eyes on Tōtsuki Gakuen, you will never experience the colorful and delicious dishes in the world! 55

"Just say Sichuan cuisine. 35

"In fact, there are many dishes with complex craftsmanship and high technical requirements that are not known to people, and even some dishes have become history forever!

"I remember that in the ancient days of the Celestial Dynasty, although those early restaurants and restaurants were not as numerous as they are now, they were better than the word "fine"!

"and.

"Every family has their own characteristics.

"Although they compete with each other, they should study more dishes and services. Almost every family has three or five unique dishes that they can take out! It is unique to its own, and its skills are unique and difficult to imitate! 99

"However, this kind of thing also has its own drawbacks!"

"If the chef dies unexpectedly and has not had time to pass on his cooking skills to future generations, it will lead to a break in the inheritance, and even lead to the decline of various restaurants and pubs!"

Listening to Yukihira Jōichirō's explanation, Isshiki Satoshi seemed to understand.

These remarks are undoubtedly a warning of "a lesson from the past" for him, who was born in a big family of "Western Yishi"!

How to pass on the long-lasting things that have affected the family for a long time is actually a great test for many people!

Regardless.

Isshiki Satoshi, finally has to face this problem!

"Not quite.

Unexpectedly.

Just then.

The Chu Feng next to him, who was quietly wiping the kitchen knife, said, "From ancient times to the present, those lost dishes are undoubtedly a loss to today's cooking industry!"

"However."

"The more simple dishes are known to the public, the more they must consider the skills!"

"Just say this dish of boiled cabbage, anyone can do it. But to achieve the ultimate, to achieve the realm of rich clear soup, not everyone can do it!"5

"Knife!

"Seasoning!""

"Food Pairing!

"Color sells! 95

"The control of the heat, the precise control of the proportions of various ingredients... These things are all tests of the chef's ability! 35

"but."

"Leave the essence."

"It's still just a cabbage dish with a little soup!"

"So, any dish actually has a meaning of existence! No matter the price of the ingredients, or the level of the chef's own level, as long as it can satisfy the appetite of the diners, it's fine!

"Secondly.""

"Society, after all, is progress!

"The cooking of the future will be the same as the entertainment of the future human beings!"

"It's like most people nowadays are no longer in the mood to read a long novel, to understand the background of those times, to study those layouts, and to rely on the imagination of words to satisfy themselves!

"And the future of dishes is like this, using the fastest and most efficient way to squeeze the appetite of human beings, so that human beings can't stop.

"therefore."

"Don't say it was in the past, it is also destined to have many dishes now, which will gradually be lost in the future! This is an unavoidable trend, and it is impossible to make any changes for this!

bang!

clang!

After a sound.

I saw that the chopsticks in Yukihira Jōichirō's hand had already fallen to the ground, but he didn't even know it, so he quietly recalled what Chu Feng just said! 303

Obvious.

This high talk gave him a new understanding of cooking!

"This remark really made me deeply impressed!"

"I didn't expect you, boss, to have such a high level of insight into the future of cooking at such a young age! 35

"It seems that although I used to wander around the world often and have seen a lot of things! But from the current point of view, on some issues, I still have the problem of shortsightedness! 99

finally.

Yukihira Jōichirō couldn't help but praised Chu Feng.

"Um!""

"It makes sense."

Isshiki Satoshi, resting his chin with one hand, responded with the same deep understanding in the end.

Originally!

The appearance of Yukihira Jōichirō made him feel that even if he is the current Elite Ten, he is still too small! Thinking that if he can reach the height of Yukihira Jōichirō in the future, he can wake up laughing in his dreams!

But.

The results of it?

Above Yukihira Jōichirō, there is an even more outrageous guy!

Sure enough, it really echoes the old saying of the heavenly dynasty, what is it called... There is a strong middle hand, and a mountain is taller than a mountain! It seems that this new era of the entire cooking industry will probably come from this Chu Feng. Guidance!