I'm in Food Wars: Opening A Restaurant

k!

Sparkling!

The sun that is about to set still shines on the sea! That faint light is like throwing a little bit of gold into the sea, which is extremely beautiful!

finally.

The seaside vacation is finally over!

Chu Feng, who returned to the Yunhai Restaurant, after tidying up a little, started to run the restaurant as usual!

today.

Yunhai Restaurant has just opened.

The members of the Polar Star Dorm dorm, Tadokoro Megumi, Yoshino Yuuki, and the three daughters of Ryoko Kami, are the first to arrive!

Next to the corner is Yoshino Yuuki, who is sitting at the table at the moment, staring at a plate of braised chicken on the table! Immediately, she swallowed hard, and couldn't wait to tear a chicken leg and eat it!

drumstick!

In itself, the meat quality is the better-tasting ingredient in chicken.

So, when cooking chicken drumsticks, the most important thing is to maintain its texture and increase its flavor! It can be soaked in sauce and grilled with the skin on!

certainly.

Like this method of brining.

It can also improve the quality of chicken to a wonderful level!

"Chu Feng! 303"

"It's also braised chicken, why do you make it more delicious!" Wiping his mouth, Yoshino Yuuki looked up and gave Chu Feng a deep look!

"Huh? 35

"Isn't that normal?"

"The level of the chef himself will definitely affect the taste of the dishes!"

Chu Feng.

Shrugged his shoulders in disbelief.

"But.

"When I was in the autumn audition, I used the best chicken ingredients for the braised chicken! Even the use of spices followed the practice of "eight ingredients plus old soup"!

"but!"

"Do not know why.

"I-I just lost the election!

Say it.

Yoshino Yuuki.

The originally bright eyes suddenly became sad! Thinking about his braised chicken dishes, he really did not fail at all, but why can't he even break into the top eight?

"Leave the reason for the spice aside and just talk about the chicken itself. 35

"Those so-called [to make the chicken fragrant, all rely on eight ingredients and old soup] is just a popular saying. 99

"The most important criterion for judging whether the chicken is fragrant or not is whether the marinated chicken can highlight the original flavor of the chicken itself to the greatest extent!

"if."

"A braised chicken."

"If you can't taste the meat aroma and umami of the chicken itself, then this braised chicken will never be delicious. 55

"And the aroma of the chicken itself depends on the quality of the ingredients. So, back to the previous topic, the quality of the ingredients is the most important!

"Secondly."

"Chicken if marinated."

"It will lose some umami and affect the fragrance of the final product! 35

"Finally, because the chicken itself has less odor, it is not suitable for blanching. If the chicken is blanched in advance, the umami of the chicken will also be lost.

"In order to deal with some of the peculiar smell of chicken, we can soak the fresh chicken in water for half an hour in advance to remove the excess blood and water of the chicken, so as to achieve the purpose of removing the peculiar smell!

"As for the use of spices, it only helps to enhance the aroma and remove some residual peculiar smells, and does not play a decisive role in the aroma of the braised chicken!"

"Huh? 35

"Such an approach."

"It seems really useful!"

Listen to Chu Feng's explanation.

Yoshino Yuuki, she lowered her head and thought for a while, and then she suddenly realized!

"actually."

"Eight ingredients plus old soup, this handed down recipe is not wrong!"

"However, there are still many things to consider in a braised chicken dish, such as when the proportion and quality of spices and the quality of chicken have changed, how to make the taste of traditional braised chicken?

"Obviously.""

"You haven't thought about it clearly!35

"If (aica) you can figure out these issues, you will know that blindly following the script, blindly copying the recipe, will not only fail to make the desired taste, but will be counterproductive!

These words.

Let Yoshino Yuuki, Masai opened!

Until this time, she finally knew where her problem was! She couldn't help but said excitedly: "Chu Feng, I... I really admire you!

"Just the practice of this braised chicken, your own insights and cognition, can see farther and higher than me!"

"Ugh!"

"Pity!

"If I could have been an intern in this restaurant and learn cooking with you! Then, in this fall audition, I would not have made such a serious mistake!

After speaking.

Yoshino Yuuki, eating the braised chicken in front of you again!

Chu Feng's braised chicken dish tastes quite different! What surprised Yoshino Yuuki even more is that there are very few types of spices used in the braised chicken!

The bay leaves, star anise, and cumin, which she had never suspected, disappeared.

but!

Weird.

Despite the lack of these spices, it tastes very good!

This made Yoshino Yuuki feel empowered and began to rethink his own cracking idea: chicken with more spices may not be fragrant.

Among the braised chicken dishes.

The spice can be small, but the chicken must have a strong flavor!

No matter what kind of spice, its flavor must complement each other, and after fusion, it will play a role in assisting and contrasting the original flavor of the chicken! Only in this way can the flavor of the chicken be more prominent and the taste more mellow!

"I see!"

"The spices used are actually different from the traditional recipes! 35

"Tangerine peel, cinnamon, cardamom, galangal, cloves, amomum, grass fruit and angelica..."

"Among these spices, cardamom and grass fruit, Amomum and tangerine peel, there is a wonderful relationship of dependence and restriction!

"Cinnamon!""

"Galanga!" 5

"Angelica! 35

"The amount of these three spices is relatively large! It seems that the taste of these spices not only fits the chicken but also fully stimulates the chicken's aroma!

while eating.

While continuing to analyze the braised chicken!

In the end, Yoshino Yuuki, who seemed to have realized something, finally admired Chu Feng more and more in her heart! At the same time, she finally understood why Tadokoro Megumi was progressing so fast!

In Tōtsuki Academy.

Competition is always a constant topic!

How many disputes among students, how many killings among students, make this academy full of suffocation and uneasy atmosphere every day!

thus.

in this environment.

Only by constantly pursuing cooking skills can we survive here!

"Hey!

"Chu Feng. 39

"I... can I intern at your restaurant?" Yoshino Yuuki thought for a while, and finally summoned up the courage to ask Chu Feng.