I'm in Food Wars: Opening A Restaurant

night.

Yunhai Restaurant is closed!

Xiaolin Rentan, who had been busy all day, finally went back! But on the way back, Chu Feng specially made a lasagna for her!

Different from the layer cake Erina ate, this layer cake has 4377 layers.

certainly.

It's quite troublesome to do it.

In addition to the necessary patience, control of butter temperature and uniformity is important!

...

"Ah...uh..."

"Wow, this lasagna tastes really good!"

now.

Xiaolin Gentian, who was walking on the sheep intestine trail, couldn't wait to take a bite. And after tasting the puff pastry, her round eyes immediately became shiny.

In fact.

A woman who advertises herself as a foodie may not necessarily be greedy, and it has nothing to do with losing weight! She just wanted to make people feel that she was a woman with simple desires!

However.

In Chu Feng's eyes.

Appetite is the most important instinct of animals.

It can be said that eating is not actually a hobby, but an instinct, but some people have stronger instincts! Therefore, it cannot be said that foodies love life, she is just keen on instinct.

Therefore, when Xiaolin Rentan left, he specially made a puff pastry so that she could taste it slowly on the way back!

Must not know.

This kind of behavior moved Xiaolin Rentan for a long time.

"Ding!"

"Congratulations to the host for completing 150 orders today, adding 150 gold coins, and rewarding the new recipe for Dengying Beef!"

at the same time.

After closing.

The system's voice resounded again in Chu Feng's mind.

"Um?"

"It turned out to be Dengying beef?"

Upon hearing this, Chu Feng was immediately stunned!

...

Light Shadow Beef.

This is a traditional food of the Han people in Dazhou, Sichuan and Chongqing in the Tian Dynasty. It has a history of more than 100 years now!

The authentic Dengying beef has been marinated, dried, steamed, fried and other processes. It tastes spicy, sweet, and especially chewy. The taste of beef and the aroma of sesame are memorable.

It is named for the thin and wide slices of meat, which can pass through the shadow of lights and have the effect of folk shadow play.

According to legend.

over 100 years ago.

An artist named Liu from Liangping County came to Dazhou to make a living by making marinated beef. But the business was sluggish, so I had to forge new ideas and create a flaky beef jerky!

Whenever dusk comes.

He set up a stall in the downtown area, specializing in this kind of beef jerky.

In order to attract customers, a large and thin slice of beef was placed in front of the food stall, and an oil lamp was lit at the back, which made the slices of beef red and bright, and the lights were faintly visible, which was very attractive to passers-by.

After tasting, it is spicy and crispy, and people call it "Dengying beef".

From now on.

Far and near.

Business is booming.

...

"very good!"

"Although this Dengying beef is a Sichuan cuisine like Tianshui noodles, and it doesn't match the theme of Yunhai Restaurant very well!"

"but."

"Once this Lantern beef dish is unveiled, it should still become the signature head dish of Yunhai Restaurant!"

See here.

Chu Feng, only smiled with satisfaction.

Nowadays, only the more dishes you have, the more attractive the diners are!

After all, the reason why the business of his Yunhai restaurant is getting better and better is because of these rich dishes that can satisfy the different tastes of many diners!

And Dengying beef is actually not difficult in practice.

The most important piece of meat, lychee burnt white, is steamed to make the fibers in the fat thinner and gradually turn into oil and flow out.

As such.

The whole piece of meat looks transparent and crystal clear, just looking at it will make you drool.

at the same time.

And because each piece is very thin.

The beef is as thin as a cicada's wings, and the fibers and textures on it are also very clear.

Therefore, when rolled up, there is only a small piece that can be shoved into the mouth at one time. After chewing it lightly, you can feel the delicateness of the bean paste and the softness of the pork, which are just the right combination!

...

night.

It's already deep!

The sky is full of stars, like bright diamonds, scattered in the pitch-black space! And Chu Feng, who has been busy all day, has already felt a little sleepy!

now.

I saw that he carefully wiped Yi Yin's kitchen knife with a clean knife cloth.

Immediately after.

He put away the kitchen knife, and actually began to fall into contemplation.

You must know that the current Yunhai Restaurant has reached 150 orders every day.

As the restaurant business becomes more and more popular, I believe that in the near future, the number of daily orders will definitely exceed 200, 300, 500, or even thousands!

"Hey!"

"Looks like it."

"Have to quickly recruit a waiter!"

Say it.

Chu Feng just stretched, washed and cleaned up, and fell asleep!

So far.

The entire Sea of ​​Clouds restaurant is also closed! *