I'm in Food Wars: Opening A Restaurant
31 Change
Common beef.
The northern areas are mostly cattle, the southern areas are mostly buffalo, and some dairy beef is mixed in between.
Perhaps because of the grass, the quality of these beef is often not very good, the meat is thick and less oily.
at the same time.
common practice.
Such as frying, boiling, frying, etc., the taste mostly floats on the surface, and the dry wood inside is tight, not worth mentioning! Therefore, only the Dengying beef in Sichuan and Chongqing can be called magic!
...
bright red.
Thin and large.
Crispy.
tasty.
Throw in your mouth and chew.
The thin and shiny beef melted naturally.
But the numbness and spicyness of the red oil remained in the mouth for a long time and could not be dissipated.
At this time, I just feel that every taste bud of the tongue has lost its feeling due to spicy! Then, like a fire in the stomach, the numbness and hotness surged together, and sweat came out!
However.
This feeling is really just two words:
readily!
...
"This……"
"Is the beef in here the kind of flower cake beef?"
In an instant.
Erina, who had only eaten a few mouthfuls, opened her eyes immediately, as if she was somewhat enlightened.
Different from those ordinary beef, you can feel this dish called Dengying Beef, the beef used is a kind of "flower cake" beef!
The so-called "flower cake is also like fat".
first.
This meat must be killed, even with body temperature.
Only fresh beef that is still beating slightly can be called "flower cake"!
Coupled with Chu Feng's superb knife craftsmanship, the beef slices that have just been sliced have achieved an effect that the meat is red like blood, and the fat is white like jade!
Whole piece of meat.
As if with light, like flowers in full bloom.
"Okay... it's so hot!"
"My body is getting hotter and hotter!"
Soon.
Nakiri Erina, felt her body instantly warmed up, she had strength, and her limbs were warm.
Afterwards, I only felt that my brain was blank, as if my entire soul had left my body, and I instantly lost control of my body and time.
Immediately after.
A stream of bliss.
From point to face, it spread rapidly and flowed all over the body.
After a second or two, Erina gradually became a little bit conscious!
"My God!"
"This lamp shadow beef is so warm!" Erina couldn't help but regain her senses, her delicate face suddenly turned redder!
...
"what?"
"Is it that delicious?"
aside.
Seeing Erina so rude, Arato Hisako was dubious. Then, motivated by curiosity, she also tasted it carefully!
"Hmm~"
"This dish is so heartwarming!"
stunned.
Arato Hisako, with disbelief in his eyes, but more of a greed!
After that, her own hands seemed to be out of control, and she couldn't help but pick up the second piece of beef with chopsticks and devoured it!
hot!
crisp!
Spicy!
These flavors and textures.
I almost let Arato Hisako become immortal!
She really didn't expect that a plate of lantern beef can be so amazing and so unforgettable! That taste, that taste, really cannot be described in any language!
...
"Chu Feng."
"When the beef is cut so thinly, how do you evenly spread the ingredients on every part of the beef slices without damaging the beef slices?"
immediately.
Erina, glanced at Chu Feng next to her.
Although I don't want to admit it in my heart, I have to say that Chu Feng's cooking is indeed full of too many surprises! You can't imagine how many secrets are hidden in his cooking!
"Um!"
"That's a good question of yours!"
"Generally speaking, the thickness of each piece of Dengying beef is between 1cm and 0.5mm."
"If it is too thick, it will affect the taste, but if it is too thin, it will easily damage the fibrous tissue of the beef when handling, which will affect the taste!"
"However."
"My lamp shadow beef, each piece of beef is 0.3mm thick"
"You can think that this cutting method is grandstanding like the last thousand-layer cake! But in my eyes, if you want to maximize the taste and taste of Dengying beef, you must have this thickness!"
"Then."
"In practice."
"Mix the ingredients with the meat slices gently."
"It is advisable to mix 8KG each time, so as not to mix the ingredients unevenly or to mix the meat slices rotten!"
"Finally, brush a layer of oil on the back of the shawl Kei, so that the meat slices will fall off naturally after being baked. Flatten the meat slices with your hands and lay them on the back of the shau kei!"
"When laying, lay it horizontally along the muscle fibers of the beef. When you lay a piece, straighten it out and make it close to each other, so that each piece should be connected well, and do not overlap and cross!"
"That's it."
"It is to prevent the meat slices from falling off during baking, and to ensure the beautiful appearance and taste of the finished product!"
...
"what?"
"You...you put so much thought into this dish?" Erina was dumbfounded on the spot after listening to Chu Feng's explanation!
Undeniable.
Erina's talent is very high!
Even in Tōtsuki Academy, she can be regarded as the ceiling of combat effectiveness! But when she was a child, due to the education of Azami Nakiri, she gradually became deformed in the concept of cooking!
at the same time.
The power of the tongue of God.
And let her choose the most correct option when faced with any problem! Therefore, she has become very conceited and cannot tolerate anyone's denial and criticism of her!
And all this.
The head coach, Nakiri Senzaemon, is watching.
In order to avoid a tragic rebirth, and to break the curse of the tongue of God, he has been searching hard for these years, hoping that there will be a chef with superb cooking skills in this world to lead Erina, so that she can grow reasonably!
finally.
The owner of Yunhai Restaurant, Chu Feng, gave him hope!
Despite the current status of Chu Feng, he is only the owner of a restaurant! But his cooking philosophy has a kind of perseverance and pursuit that is different from ordinary people!
so.
In the view of the commander-in-chief.
Chu Feng, will definitely change Erina's.
And now, a dish of Dengying beef has begun to confirm the concept of the commander-in-chief! The Tsundere and somewhat unreasonable girl from the past has been slowly changed at this moment! *
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