I'm in Food Wars: Opening A Restaurant

all around the world.

There are different grades of beef quality.

In Australia, beef is divided into twelve grades from M1 to M12. Generally speaking, M3 is an entry-level snowflake steak; M4 to M6 have a moderate fat ratio for a variety of cooking styles!

M6 and above.

More fat content, more suitable for roasting!

And in Neon Country.

The quality of beef is composed of two parts: breed grade and meat quality grade.

Breed grades are divided into A, B and C, A represents pure-bred wagyu, B represents mixed-breed wagyu, and C represents cattle from other countries!

As for the classification of meat quality, it is divided into 1 to 5 grades.

therefore.

There are 15 grades of Japanese beef.

The highest level is A5, and the lowest level is C1!

...

The so-called is:

Food is delicious and palatable!

For a restaurant, only beef that diners like and can pay for is good beef! Therefore, in Chu Feng's Yunhai Restaurant, there is a high probability that there will be no A5 grade beef!

However

In this halberd duel match.

Mito Ikumi, but the beef used is A5 grade beef.

Whether it is the texture, color, texture of the meat, or the color and quality of the fat, this kind of A5-grade beef is at the highest level. When it was just taken out, it caused a sensation in the audience!

"Cool!"

"It's just a bowl of rice dishes, but you have to use A5 grade beef!"

"Tsk tsk tsk!"

"Look at the texture of this meat, it's amazing!"

"It's rare to be able to witness the elegance of A5-grade beef in one's lifetime. This halberd-eating competition is absolutely worth it!"

...

a time.

The whole place was boiling.

After all, beef can be seen everywhere, but the real A5 grade beef is like a rare existence, and some people have never even seen it in their entire life.

so.

All the audience present were excited!

"How about it?"

"Yukihira Sōma, you haven't seen beef like me in your life, have you?" Immediately. Mito Ikumi smiled slightly and said to Sōma who was standing in front of the counter opposite.

in tone.

It seems a bit joking, a bit showing off!

"good!"

"Really great meat ingredients."

"I never thought that in order to beat me, you would use A5-grade beef of this quality! However, just relying on the taste of beef is not enough for a dish!"

"just wait."

"I will definitely defeat you in my own way."

Say it.

Yukihira Sōma hurriedly opened the shopping bag.

He took out the quick-frozen fat beef rolls he bought from the supermarket, and then, under the astonishment of everyone, started to process the beef with a kitchen knife!

...

"what?"

"Fat beef rolls?"

"And it's still quick-frozen, shouldn't it be bought from the supermarket?"

At this moment.

In the seat on the second floor, Hisako was surprised to see that the beef used by Yukihira Sōma at the competition venue was such an ordinary and cheap fat beef roll!

"Um!"

"It's really surprising."

"That transfer student clearly knows that Mito Ikumi's best thing is meat cooking! However, he still uses ordinary fat beef rolls without fear!"

"He did this, either because he was stupid; or because he had the confidence to use other external forces to defeat A5-level beef!"

Erina, think for a moment.

When she saw that Yukihira Sōma was in front of the cooking table, he was handling the beef unhurriedly! Involuntarily, her eyes flickered, as if she understood something.

"at the moment."

"Just look at Mito Ikumi."

"How to use the quality of A5-grade beef to make a beef rice bowl!" Finally, she fell into deep thought and couldn't help muttering to herself.

...

brush!

brush!

brush!

Just when everyone turned their attention to Sōma, Mito Ikumi on the opposite side finally shot!

I only saw that she immediately pulled out the kitchen knife hanging between her legs, and then calmed down a little! After a while, she quickly opened her bright eyes, her eyes tightened, and she was dealing with A5 grade beef!

Immediately.

After a few seconds.

She calmly retracted the kitchen knife.

Then, a magical scene finally happened!

The A5 grade beef immediately turned into pieces of beef that looked like petals, and they were placed neatly on the chopping board! It shines brightly under the light!

after.

She Mito Ikumi.

Referring to the experience I got from Chu Feng last night, I started making beef rice bowls!

And when the onion became soft and the beef was all broken, she quickly added a small dish of sugar and quickly stir-fry it!

slowly.

under the heat of the fire.

After adding the sugar, the pot began to quickly become sticky and colored!

"what?"

"This...this...how is this possible?"

Erina, who was watching from the second floor, immediately changed her face greatly, her eyes were full of incredible: "This spoon of white sugar is really the finishing touch!"

"Saccharides generate two types of substances under strong thermal conditions. One of them is cracked at high temperature to generate small molecular aldehydes and ketones, and then further condensation polymerization!"

"That is to say."

"This brown sugar caramelization reaction."

"It can firmly lock the taste inside the beef, and it can also completely integrate the original taste of other ingredients into the beef."

"Do not!"

"That Mito Ikumi, how could you possibly think of that?"

"Could it be..."

Next.

Erina, just don't dare to say it anymore!

She would never have imagined that she would be able to grow to this level overnight just by letting Mito Ikumi go to Yunhai Restaurant!

certainly.

Not so much.

I am amazed at the growth of Mito Ikumi, it is better to say that I am amazed at the strength of Chu Feng!

...

"hey-hey!"

"Sugar caramel is not the most powerful weapon."

"It really made me understand the mystery of the beef bowl, but this!" Immediately after, Mito Ikumi took out a bottle of Ganli liquor in the eyes of everyone's astonishment!

Sizzle!

Sizzle!

When the liquor is put into the hot oil pan, it will make a sizzling sound immediately! A thick white smoke rose instantly, filling the entire competition venue!

This scene once again shocked everyone!

"what?"

"White sugar?"

"Liquor?"

"Could it be that this Mito Ikumi knows how to make mirin in addition to using the coking reaction of sugar?" In an instant, Nakiri Erina was completely stunned!

mirin.

This is a special fermented seasoning that uses rice as the main raw material, plus rice koji, sugar, etc.

This seasoning.

There are not many people who usually do it.

But for Erina, who has the talent of the tongue of God, she deeply understands how important this special seasoning is to the beef bowl!

Obviously.

The result of this game is no suspense!

"Chu Feng!"

"You... what kind of character are you!" The fundamental reason for understanding all this is because Mito Ikumi has been deeply influenced by Chu Feng!

thus.

Erina, my heart has become very restless!

Perhaps until this moment, she vaguely felt the horror of Chu Feng! *