I'm in Food Wars: Opening A Restaurant

time.

It's fleeting!

Yunhai Restaurant, with Annie's final departure, finally closed its business!

"Ding!"

"Congratulations to the host for completing 150 orders today, plus 150 gold coins"

"Ding!"

"Congratulations to the host for successfully signing in once and getting the recipe for squirrel mandarin fish!" At this time, as usual, the system's voice became louder again.

...

Squirrel mandarin fish.

It is a traditional famous dish of Suzhou cuisine made with mandarin fish as the main ingredient!

It is recorded in the "Tiaoding Collection" of the Qing Dynasty: take the tuna belly, remove the bones, drag the egg yolk and fry it in yellow, make a squirrel style, and bake it with oil and soy sauce!

tuna.

That is, mandarin fish, also called scorpion fish!

Southerners often call it mandarin fish, which means to hang it in the toad palace!

legend.

When Qianlong went to the south of the Yangtze River.

Once I walked to the Songhelou Restaurant and saw mandarin fish swimming in the lake, so I asked someone to bring it to eat!

At that time, the fish was used as a sacrifice to worship the gods, and I dared not eat it. In the end, he could only decide to use the head of the fish as a mouse to avoid the crime of "sacred fish".

Soon, when a plate of squirrel mandarin fish was served on the table, the only thing I could hear was the creaking of the fish, which was very similar to squirrels.

The mandarin fish with the length of a ruler raised its head and tail on the plate. The fish body has been deboned, and the fish is cut with a flower knife. After frying, it is poured with tomato juice. It is sweet and sour, crispy on the outside and tender on the inside.

finally.

After Qianlong finished eating, he exclaimed.

...

Obviously.

this dish.

The biggest feature is that it is colored, fragrant, tasteful and tangible!

Especially when the flesh is poured into the steaming soup, it squeaks and "squeaks" like a real squirrel!

at the same time.

This dish is also the most test of the chef's knife skills.

Because when dealing with mandarin fish, a special cutting knife method must be used!

The so-called cutting knife method is to use several cutting and slicing techniques to draw deep and impervious horizontal and vertical knife lines on the surface of the ingredients! After cooking, ingredients can be curled into various shapes, such as:

ear of wheat.

chrysanthemum.

Magnolia.

litchi.

Walnut.

gills.

Mino clothing.

Wooden comb back.

...

But no matter how it is curled into any shape, its purpose is to follow one principle: to make the ingredients easy to cook, and to keep the dishes fresh, tender, and crisp, and to make it easy for various condiments and soups to hang around the ingredients.

It is said that if a worker wants to do a good job, he must first sharpen his weapon. An excellent chef must be inseparable from a good knife, but it is also inseparable from his superb knife work!

Therefore, there are certain requirements for the depth of the knife edge.

Usually about two-thirds or four-fifths of the ingredients!

"good."

"This dish called squirrel mandarin fish just makes up for the lack of fish dishes in the restaurant! It seems that starting tomorrow, we have to buy a batch of mandarin fish!"

After Chu Feng got the new recipe, it was inevitable that he was a little excited.

After all, in today's restaurants, there are more dishes that require flour, such as sweet water noodles, soup dumplings, puff pastry, golden ratio shaomai and so on!

There are very few dishes related to fish.

thus.

This new dish is really important to him, Chu Feng.

Immediately afterwards, he was so excited that he cleaned up and washed early, and then fell asleep.

So far.

Cloud Sea Restaurant is now closed!

...

late at night.

The aircraft, in the take-off and circling phase.

Through the windows, you can see the dust haze and fog over the suburban towns. Under the illumination of various light sources on the ground, they form a light curtain that alternates between layers.

Such as the turbid jade in the dim light, or the nebula far away in the chaos!

now.

Get on a plane.

Annie, who was about to return to the headquarters of the WGO Gourmet Organization, kept her eyes closed.

Finally, she slowly opened her eyes and said to herself incredulously, "Unbelievable! It turns out that the daughter of Lord Nakiri Mana is that girl!"

"so."

"Can his Chu Feng's cooking really conquer the tongue of God?"

Can't help but.

Annie, her eyes flashed complicatedly.

Tonight, she really witnessed too many shocking things at Yunhai Restaurant! She was surprised by the shiny dishes, and then she even met Nakiri Mana's daughter.

all kinds of signs.

All seem to indicate:

In the dark, this is all arranged by God on purpose.

Then, put away the complicated emotions! Then Annie quickly picked up a pen and paper and began to record the results of today's inspection one by one.

...

"Foraging on the go, there are always many surprises!"

"There are restaurants that are either very local, or have an exceptionally beautiful setting or even a satisfactory level of service!"

"However."

"Most of these restaurants have a false name!"

"In Neon Country, not far from downtown Tokyo, it looks desolate and remote. But because of the mountains and green water, the environment is very quiet and elegant!"

"there."

"There is a restaurant that has not been open for a long time."

"Its business hours are uncertain every day, almost all depends on the boss's mood!"

"As soon as I entered the door, I saw that the outer wall of the entire hall was made of spacious and bright seamless glass, which was quite imposing!"

"In the dining area on the second floor, all kinds of luxurious round tables, high-back chairs and lounge sofas, as well as huge crystal chandeliers, are enough to make people completely shocked!"

"the strange thing is."

"Such a large restaurant, but there is currently no staff, only a young boss who is 17 years old!"

"He has beautiful features and looks very handsome! Although he looks very young, he is a rare genius in cooking for hundreds of years!"

"With his excellent cooking skills, he has conquered countless diners!"

"And in the eyes of a first-class executive like me, the fried rice he made is definitely the most delicious dish in the world, no one!"

"Therefore."

"I decided to write the information and materials of this restaurant into the book "Canon" to make it famous all over the world!"

"Although this is a new restaurant, there are still many uncertain factors in the future! But it is foreseeable that this restaurant will surely become an existence that will shake the entire culinary world in the future!"

"so."

"To this Yunhai restaurant."

"Our executive officer will continue to follow up in the future, but I think if we can rate this restaurant in the future, it will definitely surpass the highest three-star rating and become the world's number one restaurant!"

...

"oops!"

"Unconsciously, I seem to have written a lot!"

at last.

Putting away the pen, Annie looked at the dense words on the white paper and couldn't help but startled.

"never mind!"

"So be it!"

"I believe that this update of the contents of the "Church" will definitely cause quite a stir in the entire food industry! Chu Feng, this time it's hard for you not to be famous!"

Looking at the night view in the sky outside the window, Annie couldn't help but twitch her mouth slightly and smiled faintly.

at the same time.

In her mind, Nakiri Mana also came to mind.

"Lord Mana."

"I finally found a chef who can conquer the tongue of God!"

Immediately, Anne couldn't help muttering to herself. *