I'm in Food Wars: Opening A Restaurant

06 If a worker wants to do a good job, he must first sharpen his tools

In Chu Feng's view.

A good chef must have two main points.

First, the chef's control of the heat and precise control of the seasoning! The second is knife work, which tests the stability and precision of the hand!

And a good kitchen knife is a respect for the ingredients!

even.

It is no exaggeration to say.

A good knife improves cooking skills.

From the cutting and matching of ingredients, it has a subtle influence on the final taste of a dish! Otherwise, the old saying "If you want to do good work, you must first sharpen your tools!" will not be passed down. This is the truth!

...

swoosh~

A dazzling light broke through the sky!

immediately.

I saw Yi Yin's kitchen knife and began to appear in front of Chu Feng.

A closer look shows that the overall shape of this knife is very simple, but on the black handle of the knife is carved the state of a dragon soaring into the sky.

at the same time.

The knife light condensed on the tip of the knife.

It is even more proclaiming how sharp this Yi Yin kitchen knife is!

Immediately afterwards, when Chu Feng began to reach out and hold the handle of Yi Yin's kitchen knife, the information of the knife quickly appeared in Chu Feng's mind.

...

Special kitchen utensils: Yi Yin kitchen knife

Place of Origin: Youxin Country

Material: purple sandalwood, black iron

Provenance: Once used by Yi Yin, because Yi Yin used cooking to master the way of governing the country, saying soup and taste. Therefore, this kitchen knife has also been given a special meaning!

Functional attributes: When the host uses the Yi Yin kitchen knife to process any ingredients, it can eliminate the odor of the ingredients, make the ingredients not stinky, fishy, and stinky, and always maintain the freshest original taste of the ingredients!

"it is good!"

"It's really a good knife!"

Chu Feng, looked at the Yi Yin kitchen knife repeatedly.

I saw a terrifying cold light on the sharp blade. And on the knife like a mirror, his handsome face can always be clearly reflected!

at last.

Chu Feng looked away and put away the kitchen knife.

Immediately after.

After a little preparation, he got busy and started a new day of business!

...

Cool morning.

A bright sun, from the horizon on the eastern edge of the city, slowly exposed the top of the head, if you want to refuse, you will welcome it!

At this time, the scene on the street was still a little deserted. Occasionally, a few cars will pass sparsely.

However.

In this sea of clouds restaurant.

Compared with the deserted streets, it is another scene.

"Boss Chu."

"Another cage of soup dumplings!"

"it is good!"

"Wait a minute!"

After speaking, Chu Feng began to lift the lid of the cage. Immediately, the white mist poured out, mixed with a faint scent of green onion!

Look at the thin skin of the soup dumpling, it is very translucent and crystal clear, like it is made of crystal.

at the same time.

On the bun skin.

A circle of slightly raised wrinkles, like a flower blooming in the fairy mist!

"Come."

"Your soup dumpling."

Afterwards, Chu Feng placed a cage of soup dumplings in front of the diners.

The diner, looking at the steaming soup dumplings in front of him, became even more excited! Immediately, he hurriedly picked up a small soup dumpling, and, ignoring the soup, pursed his lips and tasted it carefully.

In an instant.

The soup with a slight residual heat spread from the tip of the tongue.

The taste that cannot be described in words is even more intoxicating like a panacea, as if falling into the slightly bubbling soup of "Gu Ji Gu Ji"!

Subsequently.

Eat the essence.

The remaining small bag was bitten down.

But when you bite it down with your teeth, you will still be amazed! I only feel that the slightly transparent bun skin is very smooth and delicious, and it does not stick to the teeth!

If you continue to chew, you can still feel the delicious meat stuffing in the buns. The meat stuffing is mixed with the strong fragrance of the soup, and it has been brewing in your mouth, which makes people unforgettable!

at last.

A hiccup.

That's the end of it all!

And everyone in this restaurant, they all gathered together in great enjoyment, their eyes were slightly narrowed, and the corners of their mouths were raised at 45 degrees.

Obviously, none of them could resist the temptation of the delicacies of this Yunhai restaurant, and they all fell!

...

"what?"

"Am I going to the wrong place?"

However.

Just then.

Because Xiaolin gentian, who likes sweet water noodles too much, came to this Yunhai restaurant again! But the moment she walked into the door, she was stunned by the sight in front of her!

She couldn't believe it, in just one night, this Yunhai Restaurant has changed so much!

Of course.

Although she was shocked, she didn't have much doubt in the end.

"Hello."

"Xiao Lin Gentian."

"Do you still want to eat sweet water noodles today?"

Looking at Xiaolin Rentan, who was stunned as soon as he entered the door, Chu Feng here began to take light and elegant steps and slowly walked towards her.

"boss."

"You are too awesome!"

"I didn't expect that your Yunhai restaurant was luxurious enough, but now it feels more stylish! If I say, maybe the decoration of some five-star hotels is not as good as your restaurant!"

Listening to Xiao Lin's surprise, Chu Feng still maintains a "but err" look on the surface, but he is still proud inside!

Really.

The decoration effect of the Chinese restaurant this time is very good!

At least for diners, they are more able to dine in such a relaxed and comfortable environment!

...

goo goo~

At this time, Xiaolin Rentan's stomach started to growl unsatisfactorily.

"interesting!"

"Then what, come five bowls of sweet water noodles!"

at last.

Xiaolin gentian, whose face was slightly red, whispered in front of Chu Feng.

"Five bowls?"