I'm in Food Wars: Opening A Restaurant

early morning.

Cloud Sea Restaurant.

Started a new day of business.

Because Annie, the executive officer of the WGO Gourmet Organization, wrote all the information of Chu Feng into the book "Church" not long ago, which made him famous in the cooking world!

And at the same time.

Cloud Sea Restaurant has also added a cafe and leisure area.

therefore.

It just opened today, and the business of the entire restaurant immediately exploded!

now.

Anne with long green hair.

As soon as one foot entered the Yunhai Restaurant, he saw that a new cafe was added to the lobby on the first floor. And at this point in time, there are a lot of diners drinking coffee there!

Can't help but.

She was astonished, her eyes filled with wonder!

Afterwards, the executive who made all chefs in awe on weekdays couldn't help but become excited after seeing the busy figure of Chu Feng.

"Yo!

"Boss Chu.

"Your restaurant has changed a lot recently! 95

"As soon as I walked in, I saw so many people drinking coffee, I almost thought I was going to the wrong place!" Annie, who took the initiative to come to Chu Feng's side, couldn't help but greet him!

"Um!"

“This time around, new cafés and lounge areas have been added. 35

"In this way, diners have more choices, they can drink coffee or have a leisure time! Under this influence, can the business of my restaurant be bad?"5

Chu Feng looked up at Annie and replied with a smile.

It can only be seen that today's Annie looks more casual and casual in terms of clothes than when she came last time.

now.

The lights on the ceiling dimly shone on her.

Look carefully.

The beautiful collarbone is looming.

And that Xinchang's elegant figure, that dignified and dignified temperament, and that faint bookish air between her brows made her look really attractive!

so that.

Chu Feng, who was looking at Annie from top to bottom, was stunned for a while!

"what"!

"Boss. 99

"Your eyes seem a little tinge~"

at last.

Feeling Chu Feng's gaze, she is always staring at herself! Annie, she could not help but gently tug at the corner of her clothes, and said softly with a blushing face.

"Cough cough!"

"Seriously, you look beautiful today."

Can't help but.

After regaining his senses, Chu Feng only touched the tip of his nose and smiled bitterly: "So, I can't help but take a few more glances!""

"Oh?"

"In your eyes, am I really beautiful?"

Annie's bright eyes blinked, and she stared at Chu Feng so curiously.

Immediately, the inadvertent smile on her lips showed that she was very useful to Chu Feng's sweet words, and she felt a sense of comfort in her heart!

Maybe.

The word beautiful.

for any woman.

All of them have strong lethality, so that none of them have any resistance.

Chu Feng.

He smiled slightly and did not continue to answer.

In his eyes, although the Annie in front of him is beautiful, she is really not as good as her immediate boss, Nakiri Mana!

but.

Think about it too.

In this world, Nakiri Mana is just that.

There are very few people who want to find someone who is better than her!

If he had to come up with a woman to compare with her, then in Chu Feng's heart, the most suitable candidate would be Nakiri Alice's mother, Nakiri Leonora!

"boss.

"I'm hungry, are there any new dishes for me to try? 99 Finally, Annie touched her stomach and began to ask Chu Feng anxiously.

"Squirrel mandarin fish!""

"Do you want it? 39

"Yes! 35

Annie, nodded quickly: "No matter what kind of cuisine, I want to eat it."

"Um!

"Then just wait a moment!

After speaking.

Chu Feng turned around and went to the kitchen to get busy!

Although it is said that the most important dishes in Yunhai Restaurant are generally sweet water noodles, soup dumplings, thousand layer cakes and other special snacks!

But as long as the guests want to eat, Chu Feng can usually make it.

Plus.

Chu Feng is less than twenty years old, quite young and handsome!

Therefore, many diners have a very good impression of him, especially for those little girls who are still in love!

In fact.

Annie appeared this time, mainly for Nakiri Mana.

After all, during this period of time, she has already noticed Nakiri Mana's physical condition, which is getting more and more serious!

Therefore, in order to be able to determine whether Chu Feng's cuisine really has the conditions to conquer the tongue of God! She can only come to Yunhai Restaurant again and taste his Chu Feng's cuisine!

certainly.

If only let her know.

Nakiri Mana had sneaked here before, and was conquered by Chu Feng! Presumably, she would be so shocked that Tamako almost fell!

Squirrel mandarin fish.

It's a bit complicated in practice.

Just processing the mandarin fish is a great test of the chef's knife skills.

But at this time, Chu Feng, who was seen in the kitchen, took a fresh mandarin fish and used Yi Yin kitchen knife to remove the scales, gills, fins, and internal organs of the mandarin fish, remove the leather coat on the head, and wash it!

clatter!

After a sound.

Quickly cut off the head of the fish.

Then, quickly cut it with an oblique knife at the level of the fish's pectoral fins, cut it at the head and chin, gently pat it with a knife into a slightly flat shape, and then use a knife along both sides of the fish's ridge from head to tail.

Then remove the fish head and spine, spread the two fish leaves and flatten them!

Using the handle of the Yi Yin kitchen knife, cut off the back bone of the fish, leaving the spine at the tail.

Immediately after.

Put the fish leaves with the skin down on the chopping board, and remove the thorns. Then evenly use a knife to cut straight on the fish leaf (did it), and then slash it diagonally to the fish skin, so that the fish meat is a diamond-shaped flower knife!

In a starch food box, gently tap and shake to make the whole body of the mandarin fish evenly covered with starch.

at last.

Put cold oil into the pot and heat until it is 80% hot.

Pick up the fish tail with one hand, slowly put it into the frying pan, hold the other end with chopsticks in one hand, put it in the frying pan and fry it for a while, then fry the whole body until it turns pale yellow, pick up the stick!

When the oil temperature rises to 80% hot, add it and deep fry it until golden brown, remove it and place it on a plate.

Install the fish head.

Make it in the shape of a squirrel!

After that, while frying the fish, use another frying pan to heat it up, put a little cooked lard, and after the oil is hot to cook the shrimp, pour it into a colander;

Leave a little oil in the original wok, mix tomatoes, clear soup, sweet and sour, cooking wine, refined salt, and water starch into the juice to make a thin gorgon, pour it on the fish and serve.

in this way.

A dish of squirrel and mandarin fish, just like this!.