I'm in Food Wars: Opening A Restaurant

Hot spring eggs.

It's actually a boiled egg.

Moreover, it is a hot spring egg boiled in water between 60°C and 70°C! When the eggshell is knocked open, you will be surprised to find that the egg yolk is slightly solidified, but the egg white has not yet solidified!

taste!

It tastes really unique!

The reason for this unique taste is that it is cooked according to the different solidification temperatures of egg yolks and egg whites.

now.

In the breakfast area of ​​Tōtsuki Resort.

In front of Alice's booth, dozens of hot spring eggs were placed.

However.

I don't know what happened.

There are almost very few tourists who come to taste it! Even if Alice breaks her throat and keeps calling for tourists to come and taste it, it is not very effective!

"strangeness!"

"My hot spring egg."

"It also includes black quinoa, sweet beans, black truffles, and a secret sauce!"

"Whether it's the taste and texture of 08, or from the perspective of business balance, molecular cuisine like me should be very popular! 35

"But why?"

"It's been over an hour, and I've only sold a few copies!"

At this time.

Looking at the dozens of hot spring eggs placed in front of her, Alice couldn't help but fell into contemplation.

She recalled what Erina had said to her when she was parting. For some reason, she was feeling particularly uneasy now, and a strong sense of crisis had arisen spontaneously in her heart.

She has understood.

If she can't find out the problem and make changes! Then, in this breakfast issue, she may be judged unqualified because she has completed less than 200 breakfasts!

In desperation.

She could only pick up a hot spring egg she made and taste it carefully.

Take a bite.

The warm egg yolk, like sunlight, passes through the tender protein solution and enters the mouth! For a moment, it really makes people feel the taste of sunlight!

In fact.

This hot spring egg.

It seems very simple, just boil the eggs and set the plate, but it is far from being as easy as it looks!

The key is to boil the eggs in warm water at 65°C for 20 minutes! The egg yolks at this temperature will be heated and solidified into a solid, but the egg whites will not!

"yes!""

"That's right! 35

"The freezing point of egg white is 70°C, and the egg yolk is 60°C. I use 65°C warm water to make hot spring eggs, which is completely correct in theory and practice!"9

"what?"

"This taste, why is something wrong!

slowly.

Alice, felt that the hot spring egg in her mouth was gradually losing the stickiness and smoothness of the egg itself! Involuntarily, her brows were wrinkled tightly!

To know.

Raw eggs are liquid from the start!

Regardless of egg whites or egg yolks, the number of water molecules is far greater than that of protein, and the approximate ratio is 1,000 to 1.

A single protein molecule is made up of thousands of chains of atoms that are linked together to form a whole protein molecule!

That is to say.

Protein molecules repel each other because of their negative charges.

Then, in the process of heating the egg, the molecular movement inside the egg becomes faster, resulting in collisions, and the long protein chains that were originally connected will be broken up.

The protein goes from a long chain to a network that blocks the water, the water can no longer flow, and the liquid egg becomes a moist solid!

Therefore, the reason why overcooked eggs are not good is that they are a bit rubbery and grainy.

Essentially it's because the protein is over-bound and it becomes lumps! Squeeze the water out of the protein network and eventually the continued heating will lose the water in the form of steam!

"I see!

"It is because I pay too much attention to the vacuum low-temperature treatment of hot spring eggs that the hot spring eggs gradually lose their moisture during the heating process!"

thought for a while.

Nakiri Alice, finally figured it out!

"not good!"

"Time, there is only less than half an hour left!" Finally, when she regained her senses, she found that there was not much time left!

therefore.

The time was running out, and she couldn't allow her to think too much.

But I saw that she quickly discarded all the dozens of failed products made in front of the booth, and then made hot spring eggs again!

first.

Cook the eggs at a constant temperature of 65°C, then take them out for later use.

Cook the black quinoa and sweet bean kernels, put them on the plate, and then add the boiled hot spring eggs! Put the two kinds of caviar sauce in, and finally squeeze the sauce in, and serve with black truffle!

at last.

Agar was added quickly.

The so-called agar is a kind of vegetable glue.

No need to soak in advance, add it directly to warm water or other liquids, cook until completely dissolved, no need to refrigerate, it will solidify after cooling!

"very good!

"Adding agar will lock in the moisture inside the egg.

"In this way, the taste of the whole hot spring egg will not be so loose, but very smooth and compact! Moreover, the Q bomb of the agar itself can add a few different tastes to the hot spring egg!"

finally.

Looking at the finished new dish.

Nakiri Alice, muttering to herself.

Although time is running out, she believes that with such hot spring egg dishes, she will definitely be able to successfully complete the assessment conditions for 200 breakfasts!

time.

240 is gone in a moment.

Just when the hour hand of the clock just reached the number 9, it means that this breakfast question assessment is over!

"Ding dong!"

"Ding dong! 39

"Now let the whole audience know that Nakiri Alice from booth 34 has completed 200 breakfasts, and her grades have reached the qualified standard!"

Right at the end.

The loud broadcast sound of the audience actually rang at the end.

"Whoo~"

"It's really scary!"

Alice, who was exhausted and paralyzed, couldn't help wiping the cold sweat from her forehead!

When she saw that all the hot spring eggs in front of her were sold out, she couldn't help the joy in her heart, and she began to show a faint smile!

"Oh? 99

"At such a dangerous time.

"She was able to quickly find out what the problem was and apply the right medicine to resolve the crisis! This kind of courage and daring to think and act in the face of danger are indeed unmatched by others!"

At this moment.

Looking at Alice who was the last to complete the assessment, Dojima Gin, the assessor, couldn't help but sigh.

Nakiri?

Alice?

I really didn't expect it.

The two granddaughters of the commander-in-chief are actually so difficult!