I'm in Food Wars: Opening A Restaurant

Each sweet potato ball.

They are all tightly wrapped in syrup, and when they are hot, they can be picked up with chopsticks to pull out long candy strands, which is really amazing!

Take a sip and bite off the sweet candy shell on the outside, the candy melts instantly on the lips! The delicate sweetness spreads lightly on the tip of the tongue, and the warmth of sweets directly makes Nakiri Alice intoxicated!

Snow-white sweet potatoes.

Intertwined with golden caramel.

Gently bite off the caramel coat on the outside, and the sweet potato inside is dense and delicious!

Maybe.

compared to other shredded foods.

This shredded sweet potato ball will not be too sweet!

"Well"

"So sweet!

"This dish of shredded sweet potato balls really has a new way of eating! 99

"Although the main ingredient is sweet potato, the taste is extremely delicious. The caramel brushed on the outside can retain the original nutrition of the sweet potato!

"at the same time.""

"It tastes crispy and delicious!"

"A person like me can definitely eat a full plate!""

at this time.

Nakiri Alice, stroking her face and intoxicated.

This is the first time she tasted the shredded sweet potato ball dish, which made her feel the charm of a so-called traditional dish! Vaguely, she seemed to have opened the door to a new world!

257 Apparently.

This usual dish.

Let her see other interesting things besides molecular cuisine!

But when she came back to her senses, she ate a large plate of shredded sweet potato balls! Even the shredded candy sticking to the chopsticks, she couldn't help but put it in her mouth and lick it!

"boss!

"Then what.

"Can you have another plate?"

Recalling the sweet but not greasy taste, Nakiri Alice felt lingering.

then.

With a blushing face, she said to Chu Feng.

"Ah!

"This is candy, if you eat too much, you will easily gain weight~"

See here.

Chu Feng, said softly with a smile.

"what?

"Will...will I gain weight?"

stunned.

Nakiri Alice, then thought of this question.

Indeed, eating too much sugar will cause the sugar in the body to be unable to be fully digested, and even be converted into fat to form serious fat, which can lead to obesity!

but.

I'll just eat another plate, it should be fine, right?

oops!

Not anymore!

If I can't eat more of this kind of food, I will regret it for the rest of my life!

Then, after hesitating, Nakiri Alice replied to Chu Feng expectantly: "Be fat as you are! Who told you to cook so delicious! 99

"Good! 95

"Then wait again! 35

Say it.

Chu Feng, turn around and continue to work!

soon.

Another plate of shredded sweet potato balls appeared in front of Nakiri Alice. This time, Alice no longer maintains her previous elegant appearance, but devoured this plate of shredded sweet potato balls!

at last.

She eats with a bulging belly.

It really means I can't eat it anymore!

"How strange!"

"In my impression, my perception of sugar is that it will produce a caramel reaction after heating, and it will melt directly into the soup and change color! But why does the effect of shredded sugar appear after heating in this dish?

Can't help but.

Nakiri Alice, who had a comfortable face, was rubbing her stomach, thinking about Chu Feng and asking for advice.

"Hmm! 95

"In molecular cuisine. 35

"There is a commonly used isomerization reaction!"

"The so-called isomerization reaction refers to the process of changing the structure of the compound without changing the molecular weight! Generally, it refers to the change of the position of atoms or genes in the molecule of organic compounds, but its composition and molecular weight do not change! 99

"And sucrose crystals are heated at high temperature, which will change the molecular structure and form countless linear glass-like sugar filaments, which are wrapped around the fried sweet potatoes, and the caramel flavor is full!"

"thus."

"From this point of view.""

"The reaction of sugar heating, in fact (aica) is also an isomerization reaction!"

"Huh? 35

"Yes indeed!

"After being heated at high temperature, the internal molecular structure of sugar has indeed changed!" Hearing this, Nakiri Alice's eyes lit up and nodded hastily.

"But. 33

"That doesn't seem to explain the effect of the sugar silk?

Immediately after.

Alice, blinking her eyes, became more and more curious!

"The principle of wire drawing."

"It is based on the extensibility of white sugar when heated to a certain temperature!"

"Because white sugar has the characteristics of melting and solidification at a certain temperature, it can be melted into liquid and fluid slurry at high temperature; when white sugar evaporates all the water at high temperature, it can become fluid slurry! 35

"That is to say.

"Under heating conditions, white sugar begins to melt as the temperature increases, and the particles change from large to small. When the temperature rises to 160°C, the sucrose gradually changes from a crystalline state to a mucus state!"

"If the temperature continues to rise to 180°C, sucrose will suddenly become a thin liquid with a lower viscosity; this is the melting point of sucrose!"

"When the temperature of the sugar reaches about 175°C, the silk can be pulled out. At this temperature, the raw material is put in, which is the best time for the wire drawing."5

"I see.

"Is it because the temperature is different, so the state of the sugar is also different?

Listen to Chu Feng's explanation.

Nakiri Alice, suddenly realized.

"Many chemical reactions involved in molecular cooking can actually be realized in traditional cooking, but it's just a different way in disguise!

"Actually.

"Molecular cuisine is fine.

"It's still traditional food.

"As long as it can be cooked deliciously without losing the essence of cooking!" Chu Feng said softly, taking a deep look at Alice.

In fact.

As soon as she entered the door, she said that she was recommended by the commander-in-chief.

He Chu Feng knew very well in his heart that this Nakiri Alice had many doubts about molecular cuisine! The commander-in-chief couldn't provide her with a satisfactory answer, so she could only come here to "learn the scriptures"!

"yes?"

"It seems... that makes some sense! 35

"I have always believed in the charm of molecular cooking, and I have been pursuing the novelty and creativity of cooking! I believe that only by breaking through traditional cooking can we truly lead the future era!"5

"But this kind of radical idea also made me ignore the essence of cooking!

finally.

Alice, sighed deeply.

have to say.

The Chu Feng in front of her is really strong and admirable! Until this time, she deeply understood why that Nakiri Erina has been secretly studying his cooking!