I'm in Food Wars: Starting a Food World

In the end, there is the flying duck. This should be the first time that Li Xuan has obtained ingredients with a catch level in the lottery. The previous ingredients were given to Li Xuan by someone, so the level is unknown, just like someone once, it is a mysterious existence.

Li Xuan took a look and found that the capture level of flying ducks is not too low, reaching 15. It has pink sharp claws that are necessary for raptors, the upper yellow and lower red feathers, the raised red feathers on the back of the head, hard and flat. The huge yellow beak of the duck is also a weapon of attack. It is a very ferocious duck that flaps its wings in the air.

Good guy, Li Xuan has decided, tonight's supper decision is yours!!!

Looking at the remaining six recipes, Li Xuan decided to enter the chef's space to learn them. By then, with the accumulation of six new dishes, he will definitely be able to break through the level 20 mark in one fell swoop!

The familiar Douweichang, Li Xuan said that he is back again, and it feels like a reunion after a long absence. It seems that it has been a long time since the last time he entered the chef's space.

Put on the familiar white chef's uniform and chef's hat, you will be the most beautiful boy on this street!

Start with Takumi · Aldini's bruschetta, the classic bruschetta, which is roughly cut into small pieces, then mixed with vegetables, then added with balsamic vinegar and parmesan Shredded mozzarella.

Li 340 Xuan decided to make all the dishes and then taste them together. At that time, such a delicacies will definitely be able to break through the level 20 mark.

Then came Tadokoro Megumi's Mini Oden Breakfast. This is a very simple recipe. With Li Xuan's current cooking skills, it didn't take long for it to come out.

Mito Ikumi's small LocoMoco rice bowl, LocoMoco, native Hawaiian cuisine, food with hamburger steak and fried egg topped with gravy.

Just to adapt to breakfast, the portion was changed to a small portion, and the sauce was changed from gravy to vinaigrette.

Nakiri Erina's gem-like Eggs Benedict, topped with poached eggs and bacon on muffins, drizzled with sour hollandaise chutney, and sprinkled with mullet roe, is also available in 'Breakfast Queen' nickname.

Yukihira Sōma's soufflé omelette, beat the egg whites into foam and then bake it, so as to make the taste that ordinary omelettes can't express, add whipped cream to the egg yolk, season with salt and pepper, and add special tomato sauce and parsley.

Nakiri Alice's three-style egg breakfast, Li Xuan, was reserved for the end. After all, he has to use various molecular cooking machines. Li Xuan is the first time to operate these, and he has to learn how to use them.

Although at first glance it looks like very ordinary raw eggs, boiled eggs, and shell eggs, there are many mysteries inside.

After a wave of fierce learning and operation, Li Xuan finally completed the three-style egg breakfast, so Li Xuan simply tasted this first.

At first glance, they are ordinary boiled eggs, unshelled eggs, and raw eggs beaten in a bowl. In fact, they are raw eggs that are frozen into egg whites with diluted seawater, and raw eggs that are coagulated with gelatin to make yolks from salmon roes.

A hard-boiled egg with white asparagus mousse as the egg white and hollandaise sauce as the yolk, the rich taste of the yolk is balanced by the slightly bitter taste of the asparagus.

A milkshake made with eggs, milk and caramel is infused into a hollowed-out egg shell for a mild and refreshing finish, just like a refreshing morning.

Each of this three-style egg breakfast dish is an unexpected taste in the world of taste, including the deliciousness of the sea, forest, and earth.

Takumi Aldini's Italian Salad Egg, the texture of soft eggs and crisp vegetables, combined with a refreshing vinegar-based sauce mixed in the mouth, not only replenishes energy, but also awakens the body as a breakfast.

The taste of mini oden, the consistent taste of Tadokoro Megumi is very reassuring, the core quail eggs are full of oden soup every time you chew, and the oden soup slowly flows out and overflows the whole mouth, and the vegetables are also colorful. Colorful, it makes people feel like they can't stop eating, a very considerate meal for one bite (bedb),

Small LocoMoco rice bowl, according to the general understanding, eating rice for breakfast is actually not an ideal option, but Mito Ikumi uses the best rib tenderloin to make hamburger steak, and the sauce is changed from gravy to oil and vinegar The idea of ​​the sauce is also the finishing touch of this dish.

The refreshing and sour taste of white wine vinegar brings out the thick taste of egg yolk and the tenderness and juiciness of meat.

Nakiri Erina's gorgeous Eggs Benedict, the poached egg that melts to the tongue, is the perfect half-boiled state, also known as the sun egg, with the slightly sour taste of Hollandaise chutney, crispy bacon and slightly sweet The muffins, all the flavors blend together to wrap the tongue.

On the top, the mullet roe powder shines like gold. The salty taste of the mullet roe is mixed with the golden yellow of the egg, which makes the taste more profound and exploratory.

Finally, there is our protagonist's soufflé omelette. The outside is browned, but the inside is like a soft bubble. It will bounce back when you press it with a spoon, and it has amazing elasticity.

The fluffy jelly-like swaying egg melted in the mouth like a soft foam, and disappeared silently in the mouth, like magic, it is obviously an omelette, but the taste is like a soufflé cake.

It has to be said that these dishes all meet Dojima Gin's standards, adding delight, freshness and surprise to diners.

And carefully, you can find that these dishes use sour taste, the black grape vinegar for the Italian salad baked eggs, the hawthorn with a hint of sourness in the mini oden, and the oil and vinegar sauce for the small LocoMoco rice bowl. .

Sauce for the three-way egg dish, Hollandaise for Eggs Benedict, tomato sauce for Soufflé Omelet.

Adding sourness to breakfast is naturally to open the door to the appetite of diners, so that no matter what the dish is, they will have the appetite to continue to eat the second and third bites. They are all smart cooks.

After eating all the six dishes, Li Xuan felt the energy in his body constantly surging. When the energy completely subsided, Li Xuan couldn't wait to open the system panel to see.

Food cell awakening level: 98% at level 19.

Li Xuan is almost pissed when he sees this rating! So is he playing himself? Why is it only 2% worse!

Why can't you give yourself 2% more! Let yourself break through level 20!!!

Li Xuan felt like he was being tricked! Just like last night!.