I'm in Food Wars: Starting a Food World

After covering all the sashimi on the iceberg, Li Xuan covered it with a clean gauze and went to prepare the dipping sauce.

Due to the number of people, Li Xuan's fresh ice bream is much larger than the original Ren's version.

Forget it, Li Xuan is too lazy to leave them, so let's prepare the dishes as soon as possible.

Looking at the sea bream dancing in the sun, everyone was inexplicably moved, this is the power of life!

Such a dish made them experience the two worlds of ice and fire, which was very enjoyable!

Dojima Gin: Are you polite?!

If the Liebing Xiantai Mountain in front is taking the road of extreme vitality, and the map of the mainland of the red seabream is going to be a fusion and inclusive of all things.

Dojima Gin was the first to speak, and I have to say that Li Xuan's dish really conquered him, and it was even more shocking than what he had eaten in the restaurant before.

The Tadokoro Megumi over there did not stay to participate in their discussions after tasting it, but continued to work. Today, she has an important task assigned by Li Xuan! Don't delay!

This is also the essence of this dish. The taste of ice is winter, ice, and cold wind, while the dipping sauce is to drive away the spring of winter, sunshine and warmth. Fresh sashimi represents the ultimate vitality!

No, it should be another way of saying it, it should be said that a short week has passed, Li Xuan's cooking skills have risen again, and now it can be said that he has touched that threshold, or that one foot has already stepped in!

Heavy icebergs landed on the table making a loud noise, but luckily, the tables and chairs at Tōtsuki Resort were good enough to hold up.

Shinomiya Kojiro, Tōtsuki graduates and Nakiri Alice, who saw the uniqueness of Li Xuan's cuisine for the first time, said in shock.

After listening to their opinions for a while and getting good reviews, Li Xuan didn't bring any more and continued to prepare the next dish, which is more complicated than Lie Bing Xian Tai Shan.

Under the pressure of Nakiri Erina, a hidden poker addict, everyone started playing poker, making Li Xuan, who was standing beside him, dumbfounded.

They discussed it just now, but they didn't understand why Li Xuan's dishes glowed. There was no fluorescent agent added, no light bulbs, and no light coming from other places.

This kind of thing is usually not so unreasonable, or even very reasonable, for Dojima Gin, who is standing on the side with a tall body, a short head, and a body full of tendons.

Two voices, one after the other, attracted everyone's attention. It turned out to be the sound of the Beichen Heavenly Wolf Blade breaking the ice and falling to the ground after completing the task.

The golden light dissipated, and the thick white mist of the Liebing Xianxishan Mountain after it was opened had nothing to block it, and then filled the surroundings.

Li Xuan then prepared the dipping sauce according to the number of people, and then asked Thor to help out all the dipping sauce, and he came out with such a huge iceberg.

As for Tadokoro Megumi and the others, seeing Li Xuan's familiar cover, the corners of their mouths twitched. It seems that they need to protect their eyes for a while!

No need for Li Xuan to say anything else, everyone took the initiative to pick up chopsticks, and put a piece of real sea bream on the mountain of fresh sea bream, dipped in sauce and put into their mouths.

"Duang!

Although I know Erina, you are a severe card addict, but there is no need to reveal your true colors so quickly, right?

I asked Tadokoro Megumi and the others, and after learning that Li Xuan would do this every time he tried his best, everyone who couldn't get an answer for a while just slammed it and decided to go back and ask others.

When everyone saw the covered lid, they had experience and knew that there would be another light show in a while.

The ultimate sashimi is full of vitality. Under the combined action of Beichen Tianlang Blade and Arhat Crystal Slash, this icy fresh sea bream mountain brings everyone into a world full of vitality.

"It will glow!!! 35

"call!"

The numb and slightly spicy dipping sauce with sesame oil stimulates the tongue slightly, as if the frozen sea bream has been resurrected again, and the fresh taste is as if a sea bream is alive and kicking in the mouth, this indescribable delicacy.

"Fuck!

"Soldiers!

Li Xuan stretched out his hand and tore off the white cloth covering it, as if he had turned on some kind of switch, a dazzling golden light illuminated the whole kitchen!

Before the explosion, you need to save up, dive deep into the bottom of the water, rest a little, build up your energy, flap your tail vigorously, and rush up from the bottom to the top, with the help of this power, you can directly break the ice and come out!

Looking at the iceberg that can feel the huge weight, Li Xuan easily lifted it up. Li Xuan's strength shocked everyone. He doesn't look particularly strong, but he has a slender body.

When winter comes to spring, the thick ice on the water surface also thins and becomes transparent. The red snapper trapped under the ice for the whole winter feels the arrival of spring, and the sunshine makes it full of strength.

The first feeling at the entrance brought people into the glacier in the extreme north, as if the cold wind from the extreme north swept strongly, and after a while of cooling, the temperature in the mouth made the smooth and refreshing taste of the red snapper spread immediately. It is an indescribably smooth, top-notch taste.

"Sashimi is a dish that should be refrigerated well before eating to keep the most delicious state." Li Xuan said to everyone with a smile.

This time, Li Xuan took a little longer, and the others didn't rush him. They were all chefs. Naturally, they understood that a dish took a lot of time and energy.

Just now everyone exhaled cold air, but fortunately there was a dipping sauce with sesame oil to warm their bodies, otherwise they might feel that they were about to freeze.

"Fresh ice bream mountain, please try it!"

Li Xuan couldn't help speeding up, so without making Dojima Gin wait long, Li Xuan walked out with an oversized saucer with a lid on.

.....for flowers .....

After looking carefully, they finally found that the ultra-thin sliced ​​sashimi was all attached to the iceberg. I have to say that the Arhat crystal cut just now was really surprising.

Li Xuan took out the remaining sea bream and handled each part separately. This time, the cooking is obvious, and it is also the map of the mainland of red sea bream that was drawn with Lie Bing Xian Tai Shan before.

"I have to say that Li Xuan's freshly-flavored sea bream dish showcases the deliciousness of sea bream in the most simple and clear way.

At first glance, everyone thought it was just like an iceberg. If they hadn't just seen Li Xuan fly the sashimi piece by piece to the iceberg, they would have thought that Li Xuan was carrying an iceberg. fool them.

Next to Tadokoro Megumi, they have a kind of dark feeling. Seeing that they are blinded by the golden light of Li Xuan's cooking, they may not share the blessings, but they must share the difficulties!

Thinking of what Li Xuan said just now, the Beichen Tianlang Blade is a one-off knife, and everyone felt it was a pity.

A group of people finally found all the sashimi left and ate them. I have to say that the red snapper sashimi is really delicious, but it still feels cold after eating too much.

A chef is like a magician, and it's not the metaphor of Shinomiya Kojiro, it's really very curious! inch.