I'm in Food Wars: Starting a Food World

Open the door and hang it on the glass door. The early spring morning is still a little cool, but the golden sunlight is dispelling the cold.

In the store, there is a ventilation system equipped with the system, which can perfectly adjust the temperature to the most comfortable temperature for the human body according to the outdoor temperature.

In the kitchen, Li Xuan is busy, because there is no one, so he no longer hides it, the showdown is over, he is a martial arts master!

The work on hand was quickly completed, and the Qingjiang vegetables, bamboo shoots, green peppers, etc. that should be cleaned were all washed one by one and placed in the basket.

"Chop chop chop"

The rhythmic sound of chopping vegetables began to sound, because there are not many dishes at present, and there are not many ingredients to be prepared in advance. Li Xuan is busy in an hour.

Then cook the rice, the last process is completed, and then the work is handed over to the time, all you have to do is just wait slowly.

After wiping the water off his hands, Li Xuan did it, turned on his mobile phone, and operated the software configured in the system restaurant. In addition to a large LCD TV hanging on the wall, there was also an LED menu, which was convenient for Li Xuan to update and change.

After thinking about it for a while, I can only put four dishes on it, which is still a bit small. Li Xuan plans to learn from Yukihira Sōma's restaurant and offer a daily set menu with a slightly lower price, which is 1,000 yen. Shouldn't be expensive!

For Li Xuan's words of cheap, ordinary people may have doubts about their own cognition, do you call this cheap?

You must know that the price on our side is more than 50, but just look at the pricing of the remaining few dishes of Li Xuan.

Stir-fried Qingjiang vegetables: 1,000 yen

Golden Egg Fried Rice: 2000 yen

Shredded pork with green peppers: 2000 yen

Magical Mapo Tofu: 3000 yen

Daily Course: Pork Chop Rice Bowl 1,000 yen

Looking at the five dishes lined up on the LED screen, Li Xuan nodded with satisfaction. This is the price that a chef (self-styled) restaurant should have.

As for saying that it is too expensive, it is a black shop to sue yourself?

I'm sorry, in this food-oriented world, there are many more expensive restaurants than Li Xuan, not to mention the dishes in Li Xuan's restaurant are worth the price.

When it comes to self-confidence, Li Xuan can be said to have a tight grip.

As for where the extra set of pork chops and rice bowls came from, it is naturally thanks to the roasted whole pigs and roasted suckling pigs that are self-serving in Hankira Island!

Anyway, Li Xuan can't finish it himself, so it is also a good choice to take out a wave of business to increase his income.

What's more, this is also a little bit of ninety-nine in Li Xuan's heart. He wants to be the first to open his signature through the deliciousness of roasted whole pigs.

Other dishes are so expensive, and there is only one dish, so the lower price and the set meal of pork chops are naturally more liked by others.

Li Xuan firmly believes that no one can resist the delicious taste of roasted whole pig, especially the powerful feeling.

A roasted whole pig weighs several tons, which is enough for Li Xuan to sell as many copies, and this can also reduce some of Li Xuan's pressure.

There are fewer people now, and there will be more people in the future. Li Xuan may not be too busy.

Good guy, I thought about how to be lazy before I even started, Li Xuan said that this is called planning ahead!

It's a pity that Li Xuan has been waiting from 11:00 am to 12:30 noon, and there is no one to eat.

It's not that no one came in, after all, the decoration of Li Xuan restaurant is still very attractive, but the price is not attractive, but scary.

There is no story of scolding the black shop for a dispute, and I left without sitting down when I saw this price.

Li Xuan didn't mind either. After all, he had thought from the beginning that it would be difficult to attract customers at the restaurant's price at the beginning, but it would be much better when there were regular customers later.

During the period, the next-door grandma Shi Cai came over and sent some nuts to congratulate Li Xuan on opening the store. She originally wanted to support a wave, but she was a little surprised to see the price.

Li Xuan's emotional intelligence is naturally online, and he wouldn't do such a stupid thing. He directly invited Granny Shicai to eat a pork chop rice bowl.

It's not that he is stingy and reluctant, but that such a bowl of rice bowl is enough for Granny Shicai. After all, roasting a whole pig has a lot of energy. If you eat too much, you will be afraid of overeating or eating too much.

Before she was full, she said that she would help Li Xuan to promote it well. Li Xuan's dishes are worth the price, so he doesn't have to worry about it, just stick to it!

No way, after eating the pork chop with roasted whole pig, the whole person felt a force pouring out, and the body that was old and frail suddenly felt back to when it was young.

Of course, I don't think it's drugged. Li Xuan's mother-in-law has seen how she does Shi Cai. Besides, there are many amazing and delicious dishes in this food world that can achieve this level, so Li Xuan is not afraid of being sliced. .

At one o'clock, when Li Xuan got bored and put down his phone and got up to close the door, the wind chime at the door of the restaurant suddenly rang.

"Welcome, you can look at the menu on the wall if you want to eat."

Li Xuan said skillfully, originally thought this was another guest who was scared off by the price, but when he looked up, the familiar dark blue hair color, and the beautiful little face that looked a little thin and nervous, this is not called What about Tadokoro Megumi of the Hop Rabbit? *