I'm in Food Wars: Starting a Food World

"System, give me the tenth ten consecutive lottery draw!"

The sprinkling of black pepper produced a sharp contrast in taste and vision in this white-based dish, like a black and white waltz, which makes people seem to melt, and this delicious taste should penetrate deeply into the tired body. .

Tonight was a night without any guests, so no one disturbed Li Xuan's plan. After closing the door, Li Xuan entered the chef's space.

At the moment of eating into the mouth, the sweet and sour apples and lemons are refreshing, which greatly increases the appetite and swept away the drowsiness. The crunchy texture and soft sweetness of the apples continue to stew until the onions are soft and rotten. There's some crispy bacon for garnish.

The warm-up dishes are finished, and then it's time to change to Yukihira Ramen from Yukihira Jōichirō's father, who is also Yukihira Sōma's father.

"Congratulations to the host for obtaining the three-egg siomai recipe, thank you for your patronage, caviar ants, sour pug, golden ratio siomai recipe, cotton candy sheep, apple risotto recipe, seaweed roll firewood, Yukihira fragrant ramen recipe, money 5,000 yen ."

The whole plate of risotto has the soft flavor of apple spread in it, as if to wake up the sleeping body gently, Li Xuan adds black pepper, it is another flavor, the slight sweetness of apple and onion is added with black pepper. Fragrant and stimulating.

Different from the ordinary ingredients used by Yukihira Sōma, Li Xuan used horse rice and Hualin sugar apple this time. I have to say how lucky it is to win horse rice by lottery. Many dishes have used this ingredient.

The remaining four recipes, the three-egg siomai and the golden ratio siomai are all dishes made by the master reconciliation master in Yangquan Restaurant, while the apple risotto and Yukihira fragrant ramen are the dishes of Yukihira and his son. Personally, the dishes presented during the 489th time eating halberd at Polar Star Dorm should be said to be breakfast.

To make umami and rich taste, it is naturally easiest to use animal-based ingredients, but rich ramen without fish and meat is more interesting, and Yukihira Jōichirō includes Yukihira Jōichirō, a dish that is so satisfying by multiplying the deliciousness of soybeans and wild vegetables. There are countless whimsical ideas in it.

The last one is a tree trunk that is similar to firewood, but it is cut upright like firewood to get a thin roll of seaweed.

As always, let's start with Yukihira Sōma's apple risotto, easy first and then difficult, Li Xuan's habit is like this.

Although the taste is very impactful, but it can be eaten continuously, the wonderful spicy taste that makes the tip of the tongue so invigorating, as if the energy is wandering in every corner of the body, the body is full of heat, and the cells are constantly restoring youthful vitality.

Wait until the rice is almost ready, and when it is about to come out of the pot, the apples cut into small pieces are added at the end and heated a little, so that the crisp taste of the apples will be preserved. juice shaped.

In this apple risotto, vitamins, lipids and carbohydrates can be ingested, and the rice is boiled and fried softly, which is very easy for the stomach to absorb.

This is just the soup base, the soup is a vegetarian stock, a stock of kelp and shiitake mushrooms. The delicious ingredients of kelp and shiitake mushrooms can be combined with 363 to exert a multiplicative effect, so that even without bonito flakes, you can cook a full-flavoured soup. Umami, with no fish or meat at all to create such a rich flavor.

But how could Li Xuan be willing to slaughter them just for that plum tree? Li Xuan agrees that everyone Yan Zu Tianle disagrees. After all, in addition to their good looks, they also have compassion and kindness.

Compared with the apple risotto, the steps of Yukihira fragrant ramen are more complicated, and the toppings on the ramen take a lot of effort, and the tempeh must be made first.

In order to make the taste more diverse and achieve a better effect, some lemon juice is also added to add the unique fragrance and sour taste of lemon.

These four dishes can be practiced in the God of Chef space after the Dimension Restaurant closes in the evening. You can also choose one of the three-egg siomai and the golden ratio siomai to be sold in the store. As for which one to choose, you will decide after practicing at night.

This kind of tempeh tastes very light, but it feels full when chewing, just like eating barbecued pork. Because its taste is very similar to meat, so vegetarians and longevity dietists do not consume meat and dairy products. Also love to eat.

The rest of the toppings also reflect the chef's meticulous work. Thinly sliced ​​lotus root and burdock are fried to a golden crisp, while carrots and turnips are slightly charred over charcoal fire, and seasoned with rock salt to bring out the sweetness of the ingredients.

The sour pug can't handle it, then the caviar ant Li Xuan said that 14 is still ok.

The finished ramen looks like a very rich ramen soup, but it doesn't smell greasy, but has a mild fragrance. The mouthfeel is very soft. The grapefruit is added in it, and the taste is very rich, but it makes people feel involuntarily. Chopsticks after chopsticks, can't stop at all.

Pink and tender cotton candy sheep, pink wool is soft and sweet cotton candy.

It is a kind of fermented food made of soybeans, which is fermented by tempeh bacteria growing on Zhu Jin and banana leaves.

Fragrant ramen, its fragrance is reflected in the soup of the ramen. The soup base is prepared with soy milk and burnt-flavored miso to enrich the taste. Then the smooth, delicate and sticky taro is smashed into taro paste and added to the soup. This will give the soup base a smooth richness.

Looking at the apple risotto in the bowl, even if I haven't eaten it, I can smell the sweet and sour fragrance. Lemons and apples are added to it. The wonderful fragrance can wake up the heavy stomach, just like looking for plums to quench thirst, mentioning plums and plums , our appetite switch seems to be turned on in an instant.

Among the four ingredients in the world of food, Li Xuan wants to talk about the sour pug, and its body is the best prune with rich taste and elegant sour taste.

After all the seasonings were prepared, Li Xuan started to work. First, he had to cook the fried rice and onion, and while frying, he added Hualin apple juice little by little. The apple juice was freshly squeezed by Li Xuan. Those bought from outside are of better quality, without all kinds of additives, and they are stewed slowly. This is the most test of people's patience.

The chili oil, pureed ginger and garlic added in it make the whole body feel warm and warm, and the softness of the soy milk neutralizes the irritation of these seasonings, so it warms the body little by little. The sake is made into a fragrant teriyaki flavor.

When he thought of it, he did it immediately. Li Xuan directly deducted 1 million yen for ten consecutive lottery draws. Before he knew it, Li Xuan had already spent 10 million yen on the lottery. Depends on customer support, so now it's a must to make new dishes at their request!

Yukihira Jōichirō's fragrant ramen is very similar to Xiaohan's bone noodle soup. After eating it, the body will continuously pour out strength, but one uses meat to achieve this effect, and the other uses non-meat to achieve this effect.

One meat and one vegetarian food, the fun of cooking lies in this!

Just like the side dishes in French cuisine, each ingredient is properly cooked to create depth on the palate.

The familiar ratio of 442, four recipes, four ingredients from the food world, two uninteresting prizes, one thank you for your patronage, and one for 5,000 yen, thank you for your patronage. What's going on?