I'm in Food Wars: Starting a Food World

"Manager, it seems that you have a new dish for a long time, but it has not been released yet, so I'm sorry for our old friends!""

"Yes, we have to compensate us.

After the restaurant opened, Li Xuan added three new dishes and was immediately discovered by everyone. Originally there were ten dishes, and the addition of three dishes was naturally very obvious.

"Okay," Li Xuan knew that these regular customers were also joking, but Li Xuan was not a stingy person, and said: "To the customers who came to the store today, we will send a small gift, which contains our new Hualin Candy. Apple and Cream Aloe Cake.

"Okay! The store manager is proud!"

Everyone said happily, and then shared the good news among the familiar customers. It seems that Li Xuan is very busy today. As for the original limit of the number of people, Li Xuan also gave up today. All come, no limit.

It’s okay to give back to old customers after a long time. Li Xuan didn’t forget the grandma Shi Cai next door, and asked Thor to give her a copy.

Usually, Li Xuan will give her a copy of the new dishes in the store. Usually, she spoils Kang Nato a lot, and she has no shortage of snacks and snacks. Like Kang Na, as long as she goes to her to get it, she will definitely be able to return home. Filled with stuff.

Well, old people like children, especially a cute, obedient and well-behaved child like Kang Na.

The 367 store is full of hot, rainbow-like porridge. It is full, smooth, and fragrant. It arouses people's appetite.

Especially those workers in the sub-healthy society, after eating such a pot of colorful rainbow porridge, not to mention refreshed, at least a lot more comfortable.

This dish is considered by many to be the second dish to be eaten after the pork chop donburi.

After tens of thousands of beatings, the beef balls are full of elasticity. The crispy taste, the freshness of the beef, the sweetness of the shrimp, the soup that splashes out after being bitten, and the beef bone soup that has been simmered for a long time are simply amazing. A feast of cattle.

The new three-egg siomai also amazed the old guests, with sweet eggs, salty preserved eggs, and lively crab eggs jumping in their mouths. For the first time, they can still do this with siomai.

So Li Xuan's cuisine is like water in a sponge, and girly. . . , As long as you urge, ask, and squeeze, there will still be.

Li Xuan's new three dishes have received unanimous praise from everyone. The ten dishes that have been eaten for so long still need to be changed to new tastes. Besides (bedb) and the prices in Li Xuan's store are not cheap, so there are Some guests hadn't seen each other for a while, but this time they did.

The last time Li Xuan updated the menu, it seemed that Tadokoro Megumi didn't even start school, just think about how long it has been, it's really been a long time since Li Xuan!

In the evening, I was a little surprised to see so many customers in Kangna's store, but I think today is the time for Li Xuan to launch a new dish, and when I think of this morning's three egg simmered wheat, I seem to feel the crab eggs beating between my lips and teeth. Feel.

Kang Na quickly returned to the store with a small schoolbag and greeted those regular customers. As the treasure of the restaurant and the mascot and cashier of the restaurant, Kang Na is very popular.

The cashier Kang Na returned to her place. There were a lot of people tonight, and Lucoa also came as a part-time waiter together. Only four people were busy to receive so many guests.

It's been busy until more than nine o'clock. Tonight, it can be said that the business hours have been extended. It will not close until all the ingredients are used up. I'm so busy that a few people have not eaten dinner, but I'm not hungry. It's not a problem to eat later. .

After closing the door, everyone went back and took a shower before they came down. The store has been cleaned up by the system, and Li Xuan didn't make dinner until he was free.

Li Xuan didn't bother to do it either. He's been busy all day today and he's full of smells. He took out some of the dishes he put in before from the super backpack and dealt with them a little bit, and then gave them to Leni and Sisi Amu. Going to the food, one person and three dragons rested here in the restaurant.

The work of feeding is still done by Amano Yangcai in the store. The sunflowers planted in the back of the Zen Garden have also grown and matured, and they have begun to emit sunlight. If there is no accident, you can use Lukoya's separation in a few days. compressor.

An ordinary night went by like this again, no one came tonight, Li Xuan and the others mingled for another night.

The second day's traffic was a lot less than the previous day, although it was still a little more than usual, but it was a lot easier.

In the evening, in the kitchen of Dimension Restaurant, Li Xuan was preparing to make the golden ratio shaomai. First of all, he had to make the shaomai skin.

The original method is different from kneading the dough back and forth by hand to make the dough soft and firm enough. Master Xie relies on his own strong physique to beat the dough vigorously to achieve this effect.

Then use your body's skill to pull the oval dough upward to form a dough of the right size and thickness, then take the kitchen knife and jump to the same height as the dough, and quickly turn the kitchen knife to turn it into a ball of the same size. son.

When landing, the kitchen knife is inserted at the edge of the long table, and the falling doses are quickly arranged into a neat straight line, like an assembly line. The interval is like measured with a ruler.

Take out the special steel stick and place it slightly above the dough, then stand upside down on the steel stick and spin quickly. During the continuous rotation, the original batches of the medicine are rolled out, until finally the steel stick and the tail end are rolled out. After the kitchen knife rubs, roll out all the agents.

It seems very rough behavior, but it has very delicate results.

This is what Master Jie did. Li Xuan has iron bars, and he also has a stronger physique than Master Jie, but he doesn't have to do it now. Don't forget, he has the secret cooking skills of Bai Luo's family. , Bailuo snake turns the chain!

With the rotation of Li Xuan's fingers and arms, the face snake rose into the sky and kept spinning, attracting the attention of everyone in the restaurant.

"It's incredible, it's incredible, the dough actually moves and turns into a snake!

Kang Na ran to the kitchen door and couldn't help but exclaimed when she saw Li Xuan's operation!

When the surface snakes that were constantly circling in the air were about the same, they broke directly in the air into clumps of the same size and fell on the chopping board. The distance at the same interval was even more precise than taking a ruler.

During this process, Li Xuan didn't sweat a single drop, and he didn't have to take off his coat, swing a kitchen knife, or play a steel stick like Master Xie did.

What Li Xuan wants is an elegant and handsome!.