I'm in Food Wars: Starting a Food World

The night after the lottery was destined to be a sleepless night, not because Li Xuan ate roasted leeks with dried persimmons and oysters, but because he wanted to enter the chef's space to master the seven recipes he won in the lottery tonight.

Familiar places, Li Xuan glanced at the seven recipes he had obtained: Dark Laksa Curry, Lamb Siwu Soup, Game Curry, Italian Curry Bread, Italian Curry Noodles, ThermalSense, and Angler Fish Liver Curry Pot.

Although the seven dishes are all curries, they all contain various ideas and techniques from the Tōtsuki era of jade. It seems that Li Xuan will have to spend a lot of effort tonight.

Let's start with the Italian cuisine of the Aldini brothers, after all, these two brothers are the pioneers and explorers known as the taste horizon!

Prepare two pots first. Li Xuan likes to perform "three eight three" at the same time. After all, some processes require time to settle, and it is impossible to just wait.

Put beef shank and chicken bones in one pot and start to boil the stock, the other pot is covered with sliced ​​tomatoes, spread the tomatoes on the bottom of the pot, and boil all the water in the tomatoes, Isami's The essence of Italian curry bread is here, without adding a drop of water to the curry.

In fact, it is also quite interesting. Each Takumi's curry noodles replaces the original tomato sauce with curry sauce, while the younger brother Isami's Italian curry bread uses a lot of tomato sauce mixed with curry sauce.

The broth takes a long time to simmer, but it doesn't take too long for the tomatoes in the pot to simmer into a soft tomato sauce, so Li Xuan first made Isami's Italian curry bread.

Following Isami's recipe, Li Xuan has prepared a blend of spices specially suited for the sour taste, which is the key to making a rich curry that accentuates the tomato flavor!

Next is the dough. Homemade grape yeast must be added to the dough, so that the baked bread is crunchy and delicious, full of chewy and sweet taste when chewing, and a perfect match with rich curry. This is Isami. Borrowed from the idea of ​​Neon Curry Bread.

In fact, the use of tomatoes in Italian cuisine is a very common thing. Li Xuan has also read related books recently, and knows that tomatoes are an indispensable vegetable in Italian cuisine.

And the practice of changing tomato paste into curry paste like Takumi is a very bold and unconventional idea and behavior for an Italian chef.

The final curry bread recipe looks like a tortellini, but is actually a pizza crust that wraps the filling and then folds it in half, which can be baked or fried.

Depending on the region, each has its own characteristics. Generally, pizza ingredients such as mozzarella cheese are used as ingredients.

It just so happened that Li Xuan was a little hungry, and knew that he would definitely enter the Chef's Space if he wanted to draw a lottery at night, so Li Xuan specially ate less at night.

"Zi!

hot!

One bite, the overflowing tomatoes splashed in the mouth, and the hot tomato juice raged in the mouth, this was the first feeling.

After that, the taste of curry overflowed from the juicy tomato texture, and the slightly sour taste, the unique sweet and sour of tomato, and the aroma of curry perfectly blended together.

Because the whole body does not use a drop of water, it is just the curry made of tomato water, so although there is not much spice, it will not feel light, but it will also not overwhelm the guest!

In this Italian curry bread, tomato is the undeserved protagonist!

I have to say that the tomato and curry and the unique dough baked with grape yeast are crunchy at the first bite, but become more and more chewy when chewing in the mouth, fully mixed with the tomato curry, Another different feeling.

Li Xuan feels that his appetite has been completely opened up. This dish looks a bit like a main dish or dessert, but it is also very suitable to use it as an appetizer to open up the appetite!

Sure enough, it is Isami, a potential stock that is fat and thin, not a younger brother who is chasing the shadow of his brother. He himself is also on an unexplored road. This dish is indeed worthy of his title of 'the explorer of the taste horizon'. .

Takumi's Italian curry noodles is not so simple, mainly in its noodles, which is very similar to Li Xuan's previous lottery dish, Quan Fish Noodles, which is all about the noodles.

Quanyu noodle is made of fresh catfish meat with squid core added to make it chewy, and this Italian curry noodle is made of three layers of ordinary noodles... ..

Turmeric is added to the outermost layer, and Parmesan cheese is added to the middle layer. In order to prevent the cheese from being melted by heat, the three-layer structure is specially made, and the outer layer is sandwiched to prevent the cheese from melting and flowing out.

The noodles do not use a half-moon kitchen knife that can finely chop the ingredients like Takumi. I am not used to using it, and I don’t necessarily use a half-moon kitchen knife. Isn’t the seven-star knife in my hand not fragrant?

Cut the noodles rolled out at the front into evenly long strips. At this time, add fennel and mung bean to the broth made from beef shank and chicken bones to add aroma, and straight into the nose can increase the aroma of this dish.

Then prepare the ingredients such as bacon, green peppers, mushrooms, etc., and use soybean soy sauce in the seasoning. Its taste is more condensed than ordinary soy sauce, and the sweet fragrance is longer lasting.

Looking at the plain noodles in front of him, Li Xuan used his chopsticks to fully stir the curry sauce, ensuring that the curry sauce covered every noodle and every part of the noodle.

"Suck it!"

As soon as you enter it, the rich taste is in sharp contrast with the original plain appearance, as if the brain is trembling!

The rich taste is the wonderful chemical reaction produced by the mixture of soy sauce and Parmesan cheese, the depth of the curry sauce seasoned with soybean soy sauce.

After chewing the noodles, the flavor of Parmesan cheese spreads out from the noodles, and the Parmesan cheese hidden in the middle of the noodles finally shows its own style.

This is also a very delicious dish. In fact, it is a bit like Donghuang's miscellaneous sauce noodles, except that the noodles are different and the sauce is different, but the taste is still somewhat similar.

Sure enough, this dish is more surprising. My brother will always be your brother. Takumi is indeed better than Isami.

It can also be seen from their nicknames that Isami's is the explorer of the taste horizon, while Takumi's is the pioneer of the taste horizon.

It is clear at a glance that explorers and pioneers are stronger and weaker!.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)