I'm in Food Wars: Starting a Food World

The braided special braids and other seasonings are stuffed into the casing, and then divided into small sections according to the length to make a small knot, which is convenient for later cutting.

Li Xuan made a lot at once. Anyway, he used up a whole Jinhua ham. The Jinhua ham Li Xuan bought was not small, more than 30 kilograms.

Combined with the same bamboo shoots, shark fins, and casings, the shark fin sausage made this time looks like 150 pounds.

Don't think too much, there are so many foodies in the store, really open their stomachs to eat, this may not be finished in one meal, Li Xuan is counting the girls like Dimension Restaurant and Tadokoro Megumi.

No way, who asked Li Xuan to use ordinary ingredients without ingredients from the gourmet world?

Li Xuan thought about it and found a time to make some Jinhua ham with pork belly pork. High-quality Jinhua ham is used a lot in Chinese food.

However, there is a small part that Li Xuan has made improvements, that is, he mixed the shark fin with the shark fin mushroom he obtained, and mixed the shark fin mushroom and shark fin into silk to see if it would have a different taste.

Of course, this is just an experiment, Li Xuan didn't do much, if it's really delicious, it's better to do it later.

Because he had to shredded, braided, and stuffed into the casing, it took Li Xuan two hours to finish the 100-pound shark fin sausage.

"Come on, Thor, help me get these to the smoker over there to smoke. Elma, get that sausage machine out of the kitchen."

Thor and the others had already finished their game. After all, bombing dodgeballs with all their might was quite exhausting for them.

Li Xuan plans to cook these shark fin sausages in different ways to see if they can have different flavors.

In addition to the smoke from Thor and the roast from Eluma, Li Xuan also got some shark fin sausages to steam, cut some ginger and placed them in the steamer. .

As for why it is not fried with other ingredients, it is because the structure of the shark fin sausage itself makes it necessary to retain the structure of the whole root and not destroy it.

If stir-frying, a whole stick is not suitable, and the taste cannot penetrate into it. If you cut it, the three strands inside will be scattered, and frying is not suitable. First, it is too greasy. The casing of the shark's fin sausage is directly burst, and it is not suitable for search.

In fact, there is another way to eat shark fin sausage, that is, boil it!

I don't mean to cook it, but to use it as a side dish for hot pot, put it in the pot and cook it together, but at noon, Li Xuan didn't want to eat hot pot, so he didn't do it, and steaming is similar to boiling. .

Of course, it's almost time for dinner. Of course, it's impossible to only eat shark's fin sausage at noon. Li Xuan also cooked some other dishes to go with it.

The main dish is braised rice with silky chicken, Baoshan Feilong Hotpot, which was also won by lottery, and Hailong Hotpot, which Li Xuan thought about and made by himself.

In fact, there are not many difficulties in the sea dragon pot Li Xuan, the main thing is to have enough excellent top-quality dry goods. The abalone, shark fin, scallop and other materials are air-dried into dry stored food. After soaking it, the taste will be stronger than the original. , is a unique material for Chinese food.

The rest is the combination of ingredients for cooking, even if it is a cooking novice, giving them so many top-quality dry goods, just wash them and throw them into a pot to simmer, and they can make a good pot of soup.

Because of the small variety of dishes, Li Xuan cooks more portions when cooking, otherwise a small plate will not be enough to eat by himself.

With the help of the magic sacred bronze utensils, it is not a problem to soak dry goods such as abalone, shark fins, and scallops.

Hailong pot represents seafood, and Baoshan Feilong pot represents mountain treasures.

Wild vegetables are known as the treasure trove of soups. Cooking mushrooms, yam and burdock together will produce a lot of impurities. Small masters use paper pots and keep changing them so that the paper pots absorb the impurities.

But this doesn't need to be so troublesome for Li Xuan. Under the control of his psychic power, all impurities are obediently pulled out as soon as they appear.

In reality, Li Xuan is no longer in charge. With Eluma, the water tap, just hand over the casserole to her. Whether it is Baoshan Feilong pot or Hailong pot, Li Xuan uses a casserole that is heated evenly.

Coupled with the silky chicken braised rice in front, the large row of casseroles in the kitchen is not spectacular.

"Come on, take out the casserole!"

Because there are more casseroles today, let's just let everyone do it together.

“Brother Li Xuan, what shall we eat today?”

Naturally, it was our super foodie Eluma who asked this question. Looking at the casserole in front of me and the scent lingering on it, it was really fascinating!

"Today's dishes are Braised Rice with Silkie Chicken, Tornado Shark's Fin Sausage, Baoshan Feilong Pot and Sea Dragon Pot!"

While opening the casserole in front of him, Li Xuan introduced that following his movements, golden beams of light lit up, and today is another golden day.

".~ Have fun, Lord Li Xuan, let Kang Na come! Let Kang Na come!

Kang Na, who was jumping and jumping on the side, shouted anxiously, of course, such a fun thing cannot be without her!

"Good good! Let you come!"

Because of her height, Kang Na was out of reach, so Li Xuan had to hold her to fulfill her wish.

It's not the first time they have seen Li Xuan so fond of Kangna Torre, so it's not surprising.

"Hee hee, really good, really incredible!"

Seeing the golden beams of light lit up following her actions, Kang Na smiled happily.

"Okay, you've opened all the lids, sit down and eat! Drink the soup first, and taste both soups. 35

Thor and Elma made soup for everyone, and used two bowls, not boring, but to distinguish the delicacies from the mountains and seas.

Li Xuan first tasted the soup in the sea dragon pot, which has a strong seafood flavor, but it has such a fishy smell.

"huhuhu"

Blow a little on the noodle soup, take a sip of the soup, and the soup that has been brewed for a long time from the fully soaked dry goods is so fresh and mellow!

This is the crystallization of the wisdom of Donghuang people, the taste accumulated over the years.

After a bowl of seafood soup, the whole body is warm and warm. After tasting the seafood, it is time to go to the mountains.

The soup made from various mountain vegetables is very soft, which can set off the sweet taste of the lobster itself better, giving the casserole a completely different level of wonderful taste.

It's like a golden dragon soaring in the mountains, this is what people feel on the tongue,

"Comfortable!"

A bowl of soup before the meal is really comforting for Li Xuan.

(The picture shows Baoshan Feilong Pot).

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)