I'm in Food Wars: Starting a Food World

There is another step before frying, that is, smear egg yolk on the bun skin, so that the fried buns are not only golden in color, but also double in flavor.

"Zizzi"

Seeing the steamed buns slowly turning golden in the oil pan, Eluma and the others couldn't help swallowing. According to logic, frying the steamed buns like this would make people feel very greasy and unappetizing.

But on the contrary, one by one are eagerly waiting.

Don't underestimate the gem meat! This is an ancient delicacy full of flavors from all parts. The strong original meat flavor that runs through instinct is so deep fried, it will be completely released after heating!

Just look at the few people at the door who don't know when to know. They were also attracted by the smell of Tumabu, who was still playing games. After all, Li Xuan didn't close the door of the kitchen.

Wait until the steamed buns are fried to the right temperature, and the "four, three, three", whether the bun skin or the fillings are fully cooked, you can take it out for oil control.

By the way, the opening that Li Xuan made on the buns just now did not directly cut the bun skin, but left a little space, otherwise the meat filling inside would become jerky instead of tender and juicy when fried. .

Those all-important delicious gravy will flow from the cracks of the bun skin without reservation, not a drop is left.

But this layer of bun skin can't be left too thick, otherwise, the steam pressure can't make the bun's cracks open, then it will also fail.

Li Xuan also tried a few times before he could fully grasp the thickness, and the steamed buns after controlling the oil will start to be placed on the plate.

Li Xuan took out his own custom-made circling Qinglong tableware from the super backpack, which is not only beautiful, but also has the function of keeping warm.

In this way, the steamed buns placed on the top can keep the temperature all the time and will not cool down, so the steam inside the buns can continue to be heated and circulated and pressurized even if they leave the high-temperature oil pan!

Li Xuan laughed for this gold, but thought a lot, and added a lot of his own ideas, and many brain cells died.

The golden buns glowing on Qinglong's back looked pleasing to the eye. Li Xuan took out the golden buns with a smile while everyone was watching, and asked Hina Eluma to get everyone a drink.

Although this golden mouth smile is delicious, it is still a fried bun in essence, and it will taste better after eating too much.

Even though the filling is rich and juicy, it is still salty. Li Xuan also added a little less salt, but if you eat too much, you need to match it with some drinks.

"Golden smiles, please taste it! Warm reminder, these buns will smile, don't be startled.

As soon as Li Xuan finished speaking, the golden bun suddenly let out a sharp "hahaha" laughter, which startled everyone.

Fortunately, Li Xuan said it in advance, and he was mentally prepared, so he was at a loss for a moment.

No way, Li Xuan had to say, don't stimulate these guys for a while, and then come up with some kind of stress response to stage a full martial arts here.

"It's amazing, it's amazing, this bun can really laugh!

The most curious Kang Na directly stretched out her hand to pick up a golden one and laughed, even if she was taken in her hand, she still let out a 'hahaha' laughter.

Coupled with Li Xuan's two small eyes decorated with black sesame seeds, it is really funny and scary.

"Hahaha"

Kang Na got started, and the others were not far behind, but when they took the steamed buns into their hands, the instant they touched the steamed buns, happy laughter came from the cracks in their mouths.

Curious, they tore the bun a little and took a look inside the bun. It was just normal stuffing, and there was no mechanism design, so why did this bun laugh? Everyone couldn't understand.

Seeing that everyone was looking over, Li Xuan smiled and said, "Let's not mention the secret, let's eat it to see how it tastes.

Also, no matter how interesting this dish is, it depends on how it tastes, and taste is king.

As soon as you bite into it, the gravy splatters all over the place, making it unimaginably rich and juicy.

But it tastes very refreshing, without the slightest greasy feeling, and the gravy is a perfect match with the fried golden and crispy bun skin, which is an unprecedented new feeling.

The trick to being refreshing is the vermicelli, using the vermicelli to absorb all the gravy.

In the eyes of everyone, Li Xuan's golden smile is undoubtedly a super dessert that combines deliciousness and high entertainment, making everyone who eats it full of energy.

The crispy outer layer of the buns, but the soft and glutinous inner layer of the buns on the inside, the refreshing fans, and the taste of the shoulder meat, tenderloin, offal, and loin of the gem meat make this golden mouth smile add a different color...

In fact, the secret to refreshing and not greasy, in addition to the use of vermicelli, also has the credit of gem meat.

The taste of gem meat has the chewing head of organs, but there is no fishy smell of internal organs. It has a moist and creamy taste. The gravy is gushing out with ease and chewing, as if there is no end. Compared with ordinary meat, gem meat is refreshing but not greasy.

And compared with ordinary beef, the gravy of gem meat is better than I don't know how much in terms of quantity and flavor!

"The moment I ate this bun, it seemed that every cell in my body was cheering with joy, as expected of Brother Li Xuan!

Nezha held a golden piece of gold in his left and right hands and smiled, bowed left and right, and praised while eating.

Li Xuan, of course, accepted this kind of compliment with a smile and accepted it with a smile.

“Brother Li Xuan, why is this golden man laughing and you haven’t said it yet! 99

Over there, Amano Yangna said that she usually likes to cook at home. After coming to Li Xuan, she also learned a lot about cooking.

In the same way, I used to like cooking, but now I like it even more.

"Okay, look at how anxious you are.

Li Xuan smiled, and also knew the character of Amano Yangna, so in front of him, he would change back to the character that a girl of this age should have.

"I can make Baozi laugh like a human, mainly because I added baking powder, which is sodium bicarbonate, to the Baozi.

Sodium bicarbonate 3.1 will expand rapidly when heated, causing the crack on the bun to open directly. You must know that I scratched a mark at the beginning, but it did not scratch.

When frying the steamed buns, the water evaporated from the steamed buns turns into steam and fills them with steam, and finally the cracks of the steamed buns are opened by the pressure of the steam.

Because of the intense convection of the steam in the steamed buns, the meat pieces are like steel balls in a bell, spinning desperately in the hollow, so crisp and hearty laughter can be heard from the cracks in the skin.”

After listening to Li Xuan's words, people like Amano Yangna and Domabu can understand them, but like Nezha and Akileira, they don't quite understand it, after all, it involves physical chemistry.

The former has never been exposed to this at all, because the Xianxia world doesn't talk about it, and Akileira kept it because she hadn't studied the relevant content, and all she cared about was how to revive the demon Keefe.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)