I'm in Food Wars: Starting a Food World

"Master Li Xuan, this Temari Sushi is delicious!"

Twelve pieces of sushi, one bite at a time, is actually a matter of twelve bites, no matter how much you eat slowly, there will be a time when you finish eating, and when you finish eating, Kang Na still has something to say.

"It's delicious, there is a bento in this big box that is more delicious than Temari Sushi! Open it and see?"

Li Xuan clapped another oversized stainless steel insulated bento box next to his hand, which is another seaweed bento.

Kang Na stood up from Li Xuan's arms, opened the lid of the stainless steel insulated lunch box, and the first thing to show was a grid of fried golden dishes.

In order to keep the temperature of rice and soup, this bento has three layers from top to bottom for vegetables and rice.

The top dish consists of three side dishes that are deep-fried to golden brown, seaweed-fried chikuwa, fried cod and Jinpei burdock.

Take off the fried food, the second layer is rice, the rice is covered with "520" black grains, and the third layer is miso soup with steaming onions and bacon.

Seeing Kang Na separate out the three layers of bento, everyone who saw Li Xuan's gorgeous Temari sushi just now, seeing this very ordinary bento in front of them, it seems to be no different from the bento I brought out?

However, although it is not as good-looking as the previous Temari Sushi, the aroma is much richer than Temari Sushi!

"Come and try my beach bento, which is like a treasure chest full of fun to dig, but it's best not to eat it all at once, and it's better to save a third of the rice, because this bento is still delicious."

How to eat!"

Same as last time, Li Xuan also distributed seaweed bento to everyone. Compared with Temari Sushi, this seaweed bento has more quantity.

This time, Chuan Lizi and Xiaomiao each share, and Li Xuan is not stingy.

As a carnivore, Thor is of course the first to taste the first layer of fried food. The degree of frying can be called the perfect seaweed fried bamboo wheel. The crispy feeling in the mouth is irresistible!

"This is delicious! Ah Xuan, how did this taste so delicious?!"

While eating, Thor asked, now Thor is also very interested in cooking under the influence of Li Xuan, so he will often ask Li Xuan some knowledge about cooking.

Li Xuan will naturally answer Thor's questions, and Li Xuan also understands why Thor learns cooking, in order to have more common topics between the two of them.

Thor has done this for the sake of it, how can Li Xuan remain indifferent? He is not a hard-hearted person.

"This is homemade seaweed fried Chikuwa processed from the fish part. I added beer to the batter, because alcohol evaporates faster than water, so it creates a refreshing taste that is not oily or greasy."

Hearing Li Xuan's words, Thor nodded, expressing that he had learned another trick, the rich umami taste of the dishes spread in his mouth, and the aroma of the seashore seemed to completely wrap him up.

In addition to the seaweed fried Chikuwa that surprised her, she was also curious about the warm and mellow Jinping burdock that was fried.

"I added a little mayonnaise and balsamic vinegar to Jinping burdock as a condiment."

This time, without waiting for Thor to ask, Li Xuan took the initiative to speak. And even the leftover fried cod was mentioned together, and he cut it off with chopsticks while talking.

"Look at this fried cod, it is easy to pinch off, it is completely different from ordinary cod, this is because this cod is boiled and fried in stock and seasoning, so that it can create a soft and tender texture. Taste.

Not only that, but the broth of cod stew is also particular. It must be made from tuna bonito flakes and Rishiri kelp.

Bonito flakes made from yellowfin tuna are lighter than bonito bonito flakes, but they have a very beautiful umami taste. Cod and tuna bonito flakes are characterized by their umami taste. It also fits very well. "

The people listening at the side did not expect that a fried cod is so exquisite. Compared with the ordinary appearance, there are countless small ideas hidden inside. It is no wonder that Li Xuan said that this is a seaweed bento that is like a treasure!

Eating fried cod, the incomparably clear and warm flavor is like the breeze blowing across the plateau. It is very elegant and refreshing, and it has to be said to be very suitable for eating during autumn outings.

On the other hand, Kang Na drank the soup first and ate sushi just now, so now she drinks some soup to moisten her throat.

As I mentioned earlier, the soup is miso soup with onions and bacon. The unique aroma of tuna broth permeates the nostrils, complementing the soft sweetness of onions, as if wrapping the whole body, so Kang can’t help but drink a few more mouthfuls. Only then reluctantly let go.

But it doesn't matter, there is still the rice covered with black grains waiting to be explored by yourself.

Scoop up the rice with a spoon and put it into the mouth with the black grains. The taste like salmon roe bursts in the mouth in an instant. What comes out from the grains is the umami taste of seaweed. The saltiness of the blooming seaweed wraps every moment A grain of rice.....

This kind of taste and surprise also made Kang Na very happy. No wonder Master Li Xuan said that this is a treasure-like bento, which is really interesting.

After digging a small piece of rice, Kang Na suddenly found that there was still a layer in the rice.

"It's sweet boiled seafood made from tuna bonito flakes, and those black particles are spherical substances made of sodium alginate and calcium chloride after I extracted the umami of the seaweed, you can call it Seaweed Flavor Bomb, do you think the name is appropriate?"

"Seaweed bomb?! These small particles exploded like little bombs in my mouth, very suitable!"

Kang Na looked at the rice in her hand with great interest. The first thing to do was seaweed umami bomb, then a layer of white rice, then dark brown sweet cooked seafood, and the bottom layer was another layer of rice, which looked like a fruit cake The four-story structure is also very interesting.

"Master Li Xuan, I have one third of the rice left, what should I do next?!"

Kanna is the fastest to eat, there is no way, this kind of seaweed bento is so interesting, in Kanna's opinion, the fun is more attractive to her than the taste.

"Look carefully, is there a container on the back of the lid? In fact, this bento box also has four layers!"

Hearing Li Xuan's words, Kang Na lifted the lid at hand, and sure enough, it was filled with sweat.

"This is actually the same ingredients as the cod stock, but the portion is different. The tuna bonito flakes are 3.3 and the Rishiri kombu is three times the normal amount, because they are poured on the rice."

While listening to Li Xuan's words, Kang Na started to act with her hands, and poured the sauce on the rice. After the sauce was fused with the seaweed bomb, the umami taste became more intense, making it even more addictive!

"Master Li Xuan is amazing!!!"

Kang Na said with a bulging mouth, the others didn't have any other ideas about the matter of Kang Na asking Li Xuan to be Master Li Xuan. Everyone knows the weird sayings.

"Hahaha"

Li Xuan was naturally happy to receive Xiao Kangna's compliment, and Thor who was beside him was not far behind, and also praised him, which aroused Kangna's desire to win.

The two began to export all kinds of compliments to Li Xuan in a childish and crazy manner, which made Li Xuan and others very happy. .