I'm in Food Wars: Starting a Food World

"What shall we eat today?"

Now Li Xuan's decision on what to eat every day is left to Thor and the others. Of course, sometimes Li Xuan is too lazy to think about it, that is to take a few dishes from the menu or buy some food in the food street.

"Li Xuan, how about we have ramen today? Can you make ramen? I saw a new ramen restaurant opened in the food street, and the business is pretty good!"

Thor and the others thought for a while, and it seemed that there was nothing they wanted to eat, but it was Alma who spoke first.

Seeing that Thor and the others have no objections and agree with Elma's suggestion, let's eat ramen tonight!

If so, arrange it!

Li Xuan has improved on the two ramen dishes he got in the lucky draw last time. Today, let’s eat Xiaohui’s small bowl of chicken-flavored soy sauce ramen, which can also be called Aizu stewed chicken soy sauce ramen.

No matter what kind of ramen, you have to pull the noodles first and make the noodles.

Pollock Wheat is here!

Alkaline eggs are here!

Bai Luo Snake turns the chain!

Then I saw pure white noodles flying all over the sky, and the whole kitchen was enveloped in a strong ~ breathtaking momentum.

Well, nonsense, just pulling noodles, how can there be so much nonsense.

However, if you add alkaline water and eggs to replace the water noodles, you can naturally get a bouncy noodle that makes you say "chacha".

The pollack wheat flour is stir-fried and then ground into a super backpack. The unique smell of wheat and the flavor of pollack make this noodle even more unique.

Once the noodles are ready, the next step is to start. Ramen is a noodle dish composed of three elements: noodles, ingredients and soup.

The ingredients that make up ramen soup are dashi stock as the base, sauce also known as miso base, and various sesame oils and spices.

And this Aizu stewed chicken soy sauce ramen is based on Aizu stewed soup, seasoned with white soup and soy sauce.

The ramen soup uses scallops as the protagonist, and the white soup is used to make a fairly solid flavor base, and the sauce base is a mixture of thin salt soy sauce and full-sweet white soy sauce, which is very similar to the Aizu stew soup that is also seasoned with soy sauce. take.

But this is not enough, the umami is not enough, so something else is needed to add flavor, that is, to use the vegetables as side dishes.

The toppings such as shiitake mushrooms, burdock root, and kidney beans in ramen are all dehydrated vegetables and then stewed. After drying, the deliciousness will be concentrated, which is completely different from the flavor of fresh vegetables.

The unique delicate sweetness of vegetables, paired with Aizu stew soup, can create a refreshing and strong soup.

In addition, a small bowl is also made. This small bowl is made by mixing the chicken meat unique to the Waizu area with shredded white onion, perilla and dried plums, which will change the taste of the soup. .

Not only does it harmonize with the delicate flavor of Aizu stew, but it also highlights the sweetness of vegetables, such as rich seafood and pork bones.

So it is perfect to use it as the ending, giving people a feeling of endless aftertaste.

Ramen spread at an explosive speed. The first reason is that it is cheap and cheap, and it is easy to eat at roadside stalls. Secondly, the profound taste and complicated process are incalculable. talent.

In other words, it is to be able to be both Yangchun Baixue and Liba people.

In fact, the original Aizu Soup Chicken Soy Sauce Ramen is almost the same here, but Li Xuan has made some changes to this ramen dish based on another dish he mastered, Baoshan Feilong Pot.

In fact, this ramen dish is very similar to Baoshan Feilong Hot Pot. It uses wild wild vegetables known as the treasure house of soup, but compared with Baoshan Feilong Hotpot, the wild wild vegetables used here are dehydrated and taste better. Just for richness.

Therefore, compared with the original Aizu stewed ramen, Li Xuan added more mountain and wild vegetables such as mushrooms and sweet potatoes to this dish, and because of such vegetable broth, impurities are basically unavoidable.

Therefore, if you want to get a refreshing, elegant and crystal clear broth, you must completely remove the impurities in the soup.

Unlike Xiaodangjia and Tadokoro Megumi, Li Xuan does not need to manually remove the impurities in the soup. After all, he has superpowers and it would be silly not to use it.

In addition, Li Xuan has also improved it. After all, Baoshan Feilong Hot Pot has seafood in addition to mountain delicacies, and the seafood is naturally brought by lobster.

...asking for flowers...

Therefore, the sweetness and umami of lobster are also added to it, and the taste level of this Aizu Chicken Soy Sauce Ramen will be richer and more varied.

And the soup made from various wild vegetables is very soft, which can set off the sweetness of the lobster itself even better.

This ramen improved by Li Xuan will definitely not lose to or even surpass Kurokiba Ryo's French dashi ramen.

When the soup is almost ready, take out the ramen noodles from the pot, and make a "brush" sound to control the drying action, so that the noodles are separated from the sieve, and the surface tension of the water is cut off.

"Suck!"

The few people holding the big bowl picked up the noodles and started to suck them up. The feeling of sucking the whole ball of noodles into the mouth is so beautiful!

0

Of course, this kind of operation tests the lung capacity and the capacity of the mouth. Don't be self-defeating. In the end, the noodles will come out of the nose.

Also, don't ask how Li Xuan knew about it. Since some things are secrets, let them remain secrets forever.

“This noodle tastes really good, much better than the tonkotsu ramen at the food street!”

"Yeah, obviously only vegetables and lobsters are used, but it has a rich soup base that is not inferior to bone soup and seafood soup. It is obviously a light-looking soup, but it makes people eat strong and delicious."

This is the feeling of Elma and Thor who have tasted the ramen. There is really no harm without comparison.

The crisp flavor and sweet umami of the Aizu Chicken Soy Sauce Ramen has everyone craving it, especially the small bowl of toppings.

Everyone adds some to the soup according to their own taste, the sour taste that makes people tremble all over, not only makes the noodles feel less greasy, but also serves as a foil.

"Master Li Xuan, can we still eat ramen often in the future?!"

After finishing a large bowl of ramen, Kang Na asked, who was struggling with the second bowl. After all, this sucking noodles are not only delicious and delicious, but also very fun.

"Since everyone loves to eat, I will make it when I have time or want to eat it. I have a lot of ramen dishes here."