I'm in Food Wars: Starting a Food World

"Ah Xuan, what are you doing?"

In the afternoon, Thor saw Li Xuan sitting in the backyard with a knife peeling bamboo, he couldn't help squatting down curiously with Yoyo in his arms and asked.

"I'm making bamboo knives. Look at the shape after being sharpened, do you think it's a kitchen knife?"

Li Xuan raised the bamboo knife in his hand to show Thor, and Thor looked it up, and it was indeed like it, while Yoyo in her arms reached out and wanted to touch the bamboo knife.

"I can't touch this for you, even though it's bamboo, but it's easy to get cut if you're not careful," Li Xuan put the bamboo knife away, then took Yoyo from Thor's arms, teasing the little guy.

It's also strange, since this little guy followed Li Xuan in the Ice Hell last time, counting the time in the food world and the time in the food world, it has been more than a year.

But it still hasn't grown much, and its body shape hasn't changed much. If it's an ordinary wall penguin, just look at the body shape of its parents. It doesn't mean that it grows so huge in a year, but at least it will be as tall as Kang Na.

In the end, nothing has changed, it seems that Yoyo is a mutated penguin, but I don't know whether the mutation is good or bad.

But that's ok, what's good here at Li Xuan is good, but what's bad can make it good too!

"Ah Xuan, are you going to make tofu today? I saw the soybeans you soaked in the kitchen, and the small stone mill you brought back today."

After the two played with Yoyo for a while, Thor asked, since she has a good knowledge of Donghuang cuisine, she can naturally recognize the process of making tofu.

"That's right, I'm going to make a new tofu dish today, but this dish has higher requirements for tofu, so I can only make it myself."

Li Xuan replied, and then looked at the time, and it was almost time for the soybeans to soak, so he asked Thor to take out the soybeans in the kitchen.

Put Yoyo on Lai Ni's back, let the two children play, Li Xuan washed his hands, and washed the small stone mill that was cleaned today, after all, it is new and has never been used, so it is still necessary to wash it more Once or twice.

Add water to grind the soybeans into raw soybean milk, then put the soybean milk in a custom-made cloth bag, close the mouth of the bag and squeeze it hard to squeeze out the soybean milk, and what is left in the bag is bean dregs

Do not throw away the bean dregs that are squeezed into soy milk, dip them in egg liquid, wrap them in bread crumbs and fry them, the children next door will cry!

Just kidding, but you still have to keep the bean dregs, after all, one of the tofu trio is composed of bean dregs.

Li Xuan and Thor were busy, and several plates of ultra-high-purity soft tofu that looked as noble and beautiful as white marble were finally completed.

It's a pity that I don't have the soybeans produced in the gourmet world, whether it's a lottery or a site that has already been conquered, not even the sky vegetable field, which is a pity.

The finished tofu is put aside first, Li Xuan has to deal with the duo first, first is the tofu noodles, because Li Xuan's tofu is made with a ratio of 10% soybeans to 90% moisture, so the moisture inside must be removed first, and then Stir together with flour.

After kneading and beating, the special tofu noodles are made, so Li Xuan handed over the work of beating the noodles to Thor, who has also learned the hand of ramen anyway.

Li Xuan started to process the bean dregs. The bean dregs were seasoned and fried with oil, and then added with mashed yam to make steaks.

Taro is also Li Xuan's favorite food, especially taro braised pork. Taro full of gravy is more delicious than soft glutinous braised pork.

It's been a long time since I ate taro braised pork, and I'll have to fry some braised pork in two days to satisfy my cravings.

As for why not buy it now, just kidding, it’s more delicious to cook it yourself!

This taro is also a special product of Guangxi Province in Donghuang. This kind of taro has delicate meat, high quality, big white flesh, and was a tribute in ancient times!

After mixing the bean dregs and taro, the oil in the oil pan set up by Elma over there is hot enough to fry the bean dregs in the pan, and fry them on a plate for later use.

Thor over there also made the tofu noodles. Li Xuan took out the bamboo knife he made earlier.

However, Li Xuan thinks that some things are reasonable as long as they exist, like rice cooked with firewood is better than rice cooked in a rice cooker, so Li Xuan doesn't want to let this dish be flawed because of a little detail.

Isn't it just a bamboo knife, it doesn't take much time and energy anyway, so try to be the best!

There are even some improvements, such as Shaoan using distilled water that has been filtered for a long time. With the technology and environment of that era, how could modern distilled water be purer and free of impurities.

The tender tofu made by Li Xuan is very soft and fragile, so the knife needs to be quick and fast, and the tofu has already been cut before it reacts.

Otherwise, after the shape of the tofu is destroyed, the taste will change, and at the same time, the appearance and color of the whole dish will be very ugly. Unless it is tofu soup, whoever sees the thin and crumbled tofu will lose their appetite.

Li Xuan quickly slashed across the tofu with a bamboo kitchen knife. After a dozen seconds, the whole plate of tofu was cut into two layers of cubes with the same exact size. strength.

No wonder, this is delicious! What kind of meat is this, Master Li Xuan~. "

Kang Na, who didn't go out to play after school this afternoon, came back and saw Li Xuan and the others busy in the backyard. Seeing the bean dregs on the plate, she washed her hands and put a piece in her mouth after getting Li Xuan's permission.

Bean aroma, taro aroma, and the deep-fried crispy crisp, it is just a simple mixture of bean dregs and taro paste, but it tastes more fragrant than ordinary meat.

However, tofu has a saying of plant meat, and it is also a food for people to supplement protein in ancient times. If you can’t afford meat, then buy some tofu to satisfy your gluttony.

"This is made by mixing bean dregs and taro. This is the ingredient in the tofu trio tonight."

Hearing Li Xuan's words, Kang Na asked curiously: "Tofu trio, what are the other two?"

"There are two other things, one is the tofu noodles that your sister Thor helped to make, and the small pieces of tofu here, this tofu king is actually fried noodles with stewed tofu stuffing.